Andiamotrips’s - Campania Italy with Karen Phillips
Karen PhillipsAfter 30+ years in Naples, I share the best of Campania's food, wine, and travel. Your guide to the delicious, authentic Italian Dolce Vita. Andiamo!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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andiamotrip.substack.comLatest Issues
Beyond “Christmas Alley”
Via San Gregorio Armeno is one of those Naples streets you think you already know. You come for the famous artisan workshops, the figurines, the sparkle—especially in December, when the lane turns into a slow-moving river of visitors.
But...
The Sisters of Steam and Oil: 160 Years of Fried Pizza in Forcella
There is a specific, wonderful time of day in Naples—right around 11:00 AM—when the scent of morning espresso starts mixing with the savory aroma of hot cooking oil.
In my latest video, I took a walk into the heart of Forcella for an early...
The "Valley of the Soul" is calling...
Andiamotrips: The Next Stop: Volume 4- Rione Sanità is officially live.
Sanità is my favorite kind of puzzle. It’s a place where you can stand in a 5th-century catacomb in the morning and a bustling street market by noon. It’s raw, it’s be...
Lemons, Legends, and Pastel Dreams: My Procida Guide is LIVE!
Ciao,
In the latest issue of The Next Stop, I’m leaving the thermal allure of Ischia behind to uncover the quiet, spontaneous beauty of Procida. It’s honestly fantasticaaa!
At just 4 square kilometers, Procida is tiny but bursting with hi...
The Neapolitan Sip-List: 8 Cultural Gems and the Wines to Drink After
MANN in Naples, Italy
Naples isn’t a city of moderation. It is volcanic ash, Baroque gold, and street art stacked together like a glorious sfogliatella riccia. To really understand it, you don’t just look at it—you have to taste its soul....
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
I've spent over three decades of eating, drinking, and traveling Campania. Join me for mouth-watering stories on all things Campania. The adventure never stops! Andiamo!
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