Andiamotrips’s - Campania Italy with Karen Phillips
Karen PhillipsAfter 30+ years in Naples, I share the best of Campania's food, wine, and travel. Your guide to the delicious, authentic Italian Dolce Vita. Andiamo!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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andiamotrip.substack.comLatest Issues
The Allure of Leek Season: From Amalfi Ashes to Autumn Pastas
The Amalfi Epiphany: Porro Tra Fumo e Cenere
Chef Sodono’s Porro tra fumo e cenere
It was a breezy afternoon along the dramatic cliffs of the Amalfi Coast when I experienced a dish that completely recalibrated how I think about humble...
My Campania Wine Crawl - Naples, Italy - September 6 and 7, 2026
There’s nothing quite like stepping back into the rhythm of a wine fair after a break—especially when that return happens in Naples. On September 6th and 7th, I spent the weekend in the city for Campania Wine, soaking in historic Neapolitan...
My Neapolitan Reset: Sacred Art and Golden Pizza Fritta
The iconic silver bust of San Gennaro.
Look, I’ll be honest—I am a total morning person. Especially when Naples is calling my name.
There are days when I just get that itch to drop everything and go. I’m lucky enough to live in the perife...
40 Meters Above Naples (And 2,000 Years Beneath It)
View of the Capella di San Gennaro from the roof of the Cathedral di Santa Maria Assunta
It was during a very warm, sunny morning on the rooftop of the Duomo in Napoli that my curiosity for the city blended seamlessly with my admiration fo...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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I've spent over three decades of eating, drinking, and traveling Campania. Join me for mouth-watering stories on all things Campania. The adventure never stops! Andiamo!
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