Jókuti Substack
Andras JokutiJókuti 'Világevő' András - foodie tippek, trükkök, élmények, ajánlatok, szókimondó kritikák - csak előfizetőknek. \ud83c\uddec\ud83c\udde7 English version➡️ JokutiEats.substack.com Rengeteg fantasztikus élményhez segítelek hozzá, csatlakozz, ha nagyon érdekel a gasztronómia!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 150 | Subscribers | Read | jokuti.substack.com |
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| #221 |
Latest Issues
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Ma 14 éve már nem száll többé rendelkezésünkre
De nem azzal fogok foglalkozni, hogy milyen okok miatt szűnt meg a Malév, mennyiben volt ez szükségszerű és/vagy fájdalmas, ezeket sokan megírták már nagyon jól, Varga G. Gábor például nagyon jó könyvet is írt belőle, Dezső András pedig fog...
A világon a legjobb mille-feuille
Világkörüli vadászat a legtutibb krémesre! A leghíresebb cukrászdákban kaphatók a legközepesebb példányok!
Nagyon kellemes, új rámenező Budapesten!
Nincs asztalfoglalás, sőt, asztal sem, télen hideg van, nyáron meleg, folyamatosan fejlődő és változó nagyon szűk kínálat, éppen olyan, mint amilyennek lennie kell, ígéretes, őszinte, önazonos.
Ceviche egy mestertől, aki még megérhette az örökségét
A 90 éves Pedro Solari cevichét készített nekem az első perui utazásomon, örök élmény maradt a találkozás.
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Globe-trotting foodie on a constant quest for the world’s top fine dining spots and the best street food gems. 80+ countries, thousands of Michelin stars under my belt. \ud83c\uddfa\ud83c\uddf8\ud83c\uddec\ud83c\udde7English: JokutiEats.substack.com \ud83c\udded\ud83c\uddfaHungarian: Jokuti.substack... more
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