Thoughts on food and wine trends from the former wine critic of the London Evening Standard
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
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| Issues | 148 | Founded | 3 years ago | Last Issue | 6 days ago |
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Finding Spanish wine’s family groove
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Sitting laughing with Beatriz Callejo and friends, I lifted a glass of the wine I’d tasted earlier that day: it seemed different. It wasn’t just that I had watched the grapes for this year’s vintage of Flores being picked, th...
Is the best-value fine white wine in the world?
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Eric Chevalier looks and sounds exhausted: he climbed on to his tractor to start harvest at 3am, and when I arrive in late afternoon he’s still hard at it, in overalls and wellies. It’s the first day of harvest, 14 August – t...
Is French food boring now?
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I tore open the fresh baguette and tasted the Camembert’s richness; I bit into the sweetness of a tiny, yellow mirabelle plum. Lunch last month on the terrace at my mother-in-law’s Brittany beach house and the magic was still...
Italy's classiest fizz
- The latest episode of my Get Yourself a Glass podcast explores the Greek wine revolution. Victoria Moore and I look at just why Greek wine is so exciting right now, talk to leading players – and tell you what to look out for. On Apple, Sp...
Hero of a thousand corner shops
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Without doubt the two questions I am asked most often when I tell people that I write about wine are, “What’s your favourite wine?” and “Any recommendations?” The first invariably reduces me to tongue-tied inarticulacy: it’s...
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Authors
The writers behind this newsletter.
Former Fleet St journalist + wine critic of Evening Standard 2005-15. Now a columnist for timatkin.com and co-author of Rooted in Change: The Stories Behind Sustainable Wine
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