Thoughts on food and wine trends from the former wine critic of the London Evening Standard
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
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| Issues | 145 | Founded | 3 years ago | Last Issue | 4 days ago |
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aviewfrommytable.substack.comLatest Issues
Italy's classiest fizz
- The latest episode of my Get Yourself a Glass podcast explores the Greek wine revolution. Victoria Moore and I look at just why Greek wine is so exciting right now, talk to leading players – and tell you what to look out for. On Apple, Sp...
Hero of a thousand corner shops
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Without doubt the two questions I am asked most often when I tell people that I write about wine are, “What’s your favourite wine?” and “Any recommendations?” The first invariably reduces me to tongue-tied inarticulacy: it’s...
Australia plays it cool
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As Europe broils, south-east Australia’s winter weather – around 20℃ in Sydney this week – might sound inviting. Yet the warmest winter on record Down Under is a symptom of the same climate change now wreaking havoc across Eu...
The miracle of Palestinian wine
- The latest episode of my Get Yourself a Glass podcast is out: the Greek wine revolution. Victoria Moore and I look at just why Greek wine is so exciting right now, talk to leading players and tell you what to look out for. On Apple, Spoti...
Wine’s summer inferno
- The new episode of my Get Yourself a Glass podcast is out! The Greek wine revolution: Victoria Moore and I look at just why Greek wine is so exciting right now, talk to leading players and tell you what to look out for. On Apple, Spotify...
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Authors
The writers behind this newsletter.
Former Fleet St journalist + wine critic of Evening Standard 2005-15. Now a columnist for timatkin.com and co-author of Rooted in Change: The Stories Behind Sustainable Wine
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