Thoughts on food and wine trends from the former wine critic of the London Evening Standard
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
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| Issues | 154 | Founded | 3 years ago | Last Issue | 3 days ago |
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My dip in the Prosecco ocean
- My latest Get Yourself a Glass podcast is out: Bordeaux fights back! Bordeaux has been hit hard by changing tastes but it’s re-inventing itself, with diversification into white, sparkling and other styles. Victoria Moore and I look at wha...
Saving London’s oldest restaurant
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- The latest episode of my Get Yourself a Glass podcast is out: Bordeaux fights back! Bordeaux has been hit hard by changing tastes, but it’s re-inventing itself, with growth in white and sparkling wines. Victoria Moore and...
The new wine rules
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As the first fingers of light cast shadows across the tiny vineyard, we were already picking. I’d arrived at the Comando G winery at 7am in total darkness, then been driven to the La Ermita plot with a team of young Italians,...
Wine clubs: the good, the bad and the ugly
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Call it a post-lockdown hangover: even as the high street recovers, online sales of wine and other booze are up more than five per cent a year since Covid. However such clubs operated in the past – an Edwardian gentleman shou...
Making wine on Crete
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My bare arms and legs were sticky with grape juice but still the destemmer rumbled on. At the other end of the machine, Simon and Stelios grabbed a crate of Assyrtiko grapes from a pallet and tipped the fruit into the hopper....
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Authors
The writers behind this newsletter.
Former Fleet St journalist + wine critic of Evening Standard 2005-15. Now a columnist for timatkin.com and co-author of Rooted in Change: The Stories Behind Sustainable Wine
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