Thoughts on food and wine trends from the former wine critic of the London Evening Standard
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
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| Issues | 151 | Founded | 3 years ago | Last Issue | 5 days ago |
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Wine clubs: the good, the bad and the ugly
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Call it a post-lockdown hangover: even as the high street recovers, online sales of wine and other booze are up more than five per cent a year since Covid. However such clubs operated in the past – an Edwardian gentleman shou...
Making wine on Crete
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My bare arms and legs were sticky with grape juice but still the destemmer rumbled on. At the other end of the machine, Simon and Stelios grabbed a crate of Assyrtiko grapes from a pallet and tipped the fruit into the hopper....
The porky treats worth protecting
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Very few tourists come to Soria, capital of Soria province, two hours’ drive north-east of Madrid. There’s not much else here: though its lonely forests and arid plains cover more than 10,000 square kilometres, bigger than th...
Finding Spanish wine’s family groove
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Sitting laughing with Beatriz Callejo and friends, I lifted a glass of the wine I’d tasted earlier that day: it seemed different. It wasn’t just that I had watched the grapes for this year’s vintage of Flores being picked, th...
Is the best-value fine white wine in the world?
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Eric Chevalier looks and sounds exhausted: he climbed on to his tractor to start harvest at 3am, and when I arrive in late afternoon he’s still hard at it, in overalls and wellies. It’s the first day of harvest, 14 August – t...
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Authors
The writers behind this newsletter.
Former Fleet St journalist + wine critic of Evening Standard 2005-15. Now a columnist for timatkin.com and co-author of Rooted in Change: The Stories Behind Sustainable Wine
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