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A Lot On Her Plate

Rosie Birkett

Easy-but-elevated recipes and real life food from an award-winning British food writer and working mum living by the sea. Plus curated recommendations and writing on travel, eating out, interiors, coastal life and all the things that bring the magic.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues94SubscribersRead rosiebirkett.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A Creamy, Beany Fish Pie Gratin

If someone made me this on Mother's Day I'd kiss their face...

19 days ago
9
7
Paid

Chicken Braised With Wild Garlic, Lemon and Peas; Lamb and Chickpea Curry; Tomato, Bean and Kale Stew

Beautiful batch cooks celebrating the first flush of wild garlic, the power of leaning on friends and your freezer

a month ago
12
18
Paid

Cosy Truffled Mushroom Gnocchi

Warming, earthy, creamy, EASY: it's one of the best things you can do with shop bought gnocchi. Plus some news

a month ago
22
4
Paid

Rhubarb On Everything! Why You Should Make My Rhubarb Ketchup

A recipe for smooth, spiced, popping-pink ketchup you're going to love (esp with crispy bacon). Plus a round up of my best-loved rhubarb recipes

a month ago
25
8
Paid

Authors

The writers behind this newsletter.

  • Rosie Birkett

    I’m Rosie, an award-winning food writer, recipe developer, 2 x cookbook author and mum living by the sea. I wrote a monthly recipe column for The Sunday Times for three years, but now you’ll find most of my recipes here on Substack.

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