A Lot On Her Plate
Rosie Birkett, Anastasia MiariEasy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 153 | Subscribers | Read | rosiebirkett.substack.com |
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How this newsletter ranks in the official Substack charts.
| #240 | |
| #208 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tasty Travels: 24 Sweet Hours in Margate
How to design a one-night, food-led escape that actually feels restorative. With exactly what I’d book, prioritise and skip to get the most out of your break
Fennel, celery and anchovy sliced salad
A Sexy Salad for your weekend. Plus, the eroticism of really good anchovies
Blood orange roast rhubarb with pistachio meringue and cardamom custard
A show-stopping seasonal dessert to pretty up your table and please your palate, plus some more rhubarb faves
Jambon-Beurre Tart
A French-inspired tart recipe to share with friends and family. Plus your chance to win 10kg of the finest freshly dug Jersey Royal Potatoes
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Authors
The writers behind this newsletter.
I’m Rosie: an award-winning food & travel writer, ex Sunday Times/BBC Good Food recipe columnist, 2xcookbook author and mum. I write weekly recipes from my seaside kitchen with travel, restaurants, life and home stuff thrown in.
A travelling journalist seeking recipes and wisdom on a joyful life and longevity from the world's grandmothers. MEDITERRANEA book\ud83c\udf45 out now, published by Quadrille
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