A Lot On Her Plate
Rosie BirkettEasy, joyful recipes and achievable luxury from an award-winning British food writer living by the sea. Plus, curated inspiration and stories on travel, dining, homes & interiors, coastal life and everything that brings the magic.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 105 |
| Subscribers | Read | rosiebirkett.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #170 | |
| #129 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sticky blood orange and ginger chicken traybake; white fish, fennel and spinach beans, blood orange chilli butter; and blood orange Old Fashioned
New recipes celebrating bold and beautiful citrus
HNY, a sprightly tahini sprout salad and helpful home books for Jan
It's a salad you need to make rn. Plus, some nice books/things for now
Happy Christmas!
And a massive thank you
Cauliflower Cheese Pithivier
A festive veggie showstopper you'll come back to time and time again
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I’m Rosie: an award-winning food & travel writer/ 2 x cookbook author and mum living by the sea. I wrote a monthly recipe column for The Sunday Times and BBC Good Food magazine for years, but now you’ll find most of my recipes here on Substack.
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