Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 167 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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rosiebirkett.substack.comLatest Issues
Saturday Scroll: The Darling Stuff Of May
Thoughts on cake, effortless hot weather hosting, two ace new cookbooks, and the most fragrant and beautiful of roses
A quick tap on the ❤️ or a share goes a long way in helping others discover my work. Thanks so much for your support.
Pantry Party Salad
A Really Good Puy Lentil salad for your (long) weekend. When oily, frazzled onions, garlic, anchovies and the contents of your cupboards have a party
A quick tap on the ❤️ or a share goes a long way in helping others discover my work. Than...
Creamy morel and pea springtime spaghetti
As promised, a sumptuous and wonderfully easy pasta recipe from our little French campsite kitchen AND a game-changing marinade for pork chops
A quick tap on the ❤️ or a share goes a long way in helping others discover my work. Thanks so m...
Enchanté! from a campsite somewhere in France
A quick 'bon matin', and some spring-like things we've been making and eating
Note: This post contains a LOT of pictures which means it may appear as clipped or truncated in an email. To see the entire thing just press VIEW ENTIRE MESSAGE...
Jersey Potato, Crab and Samphire Salad
It's spring's ultimate potato salad. But also, so much more!
Hello my dears, and welcome back. And also, hi! to those new subscribers who have found your way here via ‘The Dip’, which, very happily, seemed to strike a chord with people. We...
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Authors
The writers behind this newsletter.
I’m Rosie: an award-winning food & travel writer, ex Sunday Times/BBC Good Food recipe columnist, 2xcookbook author and mum. I write weekly recipes from my seaside kitchen with travel, restaurants, life and home stuff thrown in.
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