A Lot On Her Plate
Rosie Birkett, Anastasia Miari, Leyla Kazim, Anna JonesEasy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 135 | Subscribers | Read | rosiebirkett.substack.com |
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How this newsletter ranks in the official Substack charts.
| #228 | |
| #190 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Live Kitchen Hang with Anastasia Miari
Cook, live and laugh like a Mediterranean matriarch - a recording of my live chat with the Mediterranea author
Guest Recipe: Provençal Pesto Minestrone Soup
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Chewy ginger, walnut and maple oat cookies
A cosy, warming one-bowl bake for the weekend, plus a dreamy little local getaway
We’re all moved in! Here’s what I cooked first…
The duck and ginger noodles that christened the new kitchen, plus a behind-the-scenes sneak peek
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Authors
The writers behind this newsletter.
I’m Rosie: an award-winning food & travel writer, ex Sunday Times/BBC Good Food recipe columnist, 2xcookbook author and mum. I write weekly recipes from my seaside kitchen with travel, restaurants, life and home stuff thrown in.
A travelling journalist seeking recipes and wisdom from the world's grandmothers. MEDITERRANEA book\ud83c\udf45 out 27 July, published by Quadrille
Presenter, journalist, writer. Author of PATHWAYS (new sale 23-30 Nov). Answering a calling to the land in Portugal. This is where I share the side of me most don't see.
I'm a cook and writer who thinks vegetables should be at the centre of every table. I am led by the joy of food and its ability to affect change in our daily lives. I have five bestselling cookbooks, the latest is 'Easy Wins'.
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