Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 179 | Founded | 4 years ago | Last Issue | 17 days ago |
| Active | |||||
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rosiebirkett.substack.comLatest Issues
September Reset: Tinned Mackerel Kedgeree
Looks a bit like the kedgeree is riding a bike here
Hello my dears, and happy September. She is finally upon us.
School starts next week, and I’m in the mood for something of a reset. I’m craving food that’s straightforward to make,...
Butter Roast Apricot and Almond Croissant Pudding
Aka a match made in heaven. Plus a revelatory new tequila cocktail
Hello and welcome! You might be better reading this in the app as there are loads of pictures in today’s piece, and it may appear truncated. Today I’m sharing my brand new...
Cherry and Fig Leaf Filo Crisp Tart
A simple and sensational new summer bake. Plus me, signing off for a little bit
Well hi! And welcome to all the new readers who have just joined us, I’m so pleased you’re here and thank you so much for reading, I hope you’re enjoying so fa...
Marinated Tomato and Onion 'Silk' Galette with Crispy Caper, Chilli and Garlic Oil
It's possibly the best tart I've ever made. Plus, a recipe for a zero waste tomato martini. And the hot new London restaurant that inspired it
Paid subscribers will be unlocking the full post with this belter of a tomato-based recipe drop,...
Saturday Scroll: Summer Check In
Things that have made life more delicious lately, ft a London restaurant you should all book, the Dress of Dreams, Flowers of Joy and Sicilian Sausage!
A quick tap on the ❤️ or a share goes a long way in helping others discover my work.
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Authors
The writers behind this newsletter.
I’m Rosie: an award-winning food & travel writer, ex Sunday Times/BBC Good Food recipe columnist, 2xcookbook author and mum. I write new recipes from my seaside kitchen with travel, restaurants, life and home stuff thrown in.
Apparently I didn't have enough on.
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