A Lot On Her Plate
Rosie BirkettEasy, elevated everyday recipes from an award-winning British food writer living by the sea. Plus, curated picks and stories on travel, eating out, interiors, coastal life and everything that brings the magic.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 98 | Subscribers | Read | rosiebirkett.substack.com |
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| #169 | |
| #120 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Hello from the other side. With cake.
Note: This post contains a lot of pictures which means it may appear as clipped or truncated in an email. To see the entire thing just press VIEW ENTIRE MESSAGE at the end of the email and you’ll see it in one. Or head to the online version...
And Then There Were Four…
Some Happy Easter News from ALOHP towers 👶💕🎈
Milestones and Mat Leave
Marking a year of ALOHP with the SHINY NEW Recipe Archive and Pressing Pause for a bit (but I'll be back)
The A Lot On Her Plate Recipe Archive
All The Recipes In One Place
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Authors
The writers behind this newsletter.
I’m Rosie: an award-winning food & travel writer/ 2 x cookbook author and mum living by the sea. I wrote a monthly recipe column for The Sunday Times and BBC Good Food magazine for years, but now you’ll find most of my recipes here on Substack.
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