Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 164 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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rosiebirkett.substack.comLatest Issues
Enchanté! from a campsite somewhere in France
A quick 'bon matin', and some spring-like things we've been making and eating
Note: This post contains a LOT of pictures which means it may appear as clipped or truncated in an email. To see the entire thing just press VIEW ENTIRE MESSAGE...
Jersey Potato, Crab and Samphire Salad
It's spring's ultimate potato salad. But also, so much more!
Hello my dears, and welcome back. And also, hi! to those new subscribers who have found your way here via ‘The Dip’, which, very happily, seemed to strike a chord with people. We...
Fancy a dip? White Bean 'Anchoiade' for your Spring snack spread
Plus what I've been eating and cooking this week, and a fantastically glam London restaurant for your black book
Spring: it’s a YES from me, guys. Is there a better smell in the whole world than freshly cut, slightly dewy grass that’s been...
Cookbook Spesh: Asparagus and spinach pasta with black olive breadcrumbs
A special guest recipe from Joe Woodhouse's excellent new book. AND the chance to win a year's subscription of coffee beans from Rave!
Hello, and welcome to A Lot On Her Plate, a place for deliciousness, joyful living and good times. This...
Saturday Scroll: Spring Eats Catch Up
Asparagus is here! Plus this week's antics, some good things to cook and eat right now, and a turf/ garden update
A Lot On Her Plate is a reader-supported publication. To receive new posts and support my work, consider becoming a free or p...
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m Rosie: an award-winning food & travel writer, ex Sunday Times/BBC Good Food recipe columnist, 2xcookbook author and mum. I write weekly recipes from my seaside kitchen with travel, restaurants, life and home stuff thrown in.
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