Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 170 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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rosiebirkett.substack.comLatest Issues
Cooking in a Heatwave: The SEXIEST barbecued sea bass with charred lemons and tzatziki
Happy Solstice! With delicious ideas for lazy hot weather cooking and eating from our sizzling hot hols in France
A quick tap on the ❤️ or a share goes a long way in helping others discover my work. Thanks so much for your support.
Pantry Picks with Ella Risbridger
Noodles! Nut butters! Marmite! Chilli Crisp on Ice Cream! Cazalets forever! A shelf snoop with the cookbook author of the moment
Buckle up my loves, it’s a whopper!
A Beguiling Birthday Lemon Cake for June
With raspberries and fresh cream and lemon curd. And five delightful things, including the best scented candle OF ALL TIME?
A quick tap on the ❤️ or a share goes a long way in helping others discover my work. Thanks so much for your suppor...
Saturday Scroll: The Darling Stuff Of May
Thoughts on cake, effortless hot weather hosting, two ace new cookbooks, and the most fragrant and beautiful of roses
A quick tap on the ❤️ or a share goes a long way in helping others discover my work. Thanks so much for your support.
Pantry Party Salad
A Really Good Puy Lentil salad for your (long) weekend. When oily, frazzled onions, garlic, anchovies and the contents of your cupboards have a party
A quick tap on the ❤️ or a share goes a long way in helping others discover my work. Than...
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Authors
The writers behind this newsletter.
I’m Rosie: an award-winning food & travel writer, ex Sunday Times/BBC Good Food recipe columnist, 2xcookbook author and mum. I write new recipes from my seaside kitchen with travel, restaurants, life and home stuff thrown in.
Apparently I didn't have enough on.
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