Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 177 | Founded | 4 years ago | Last Issue | 12 days ago |
| Active | |||||
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rosiebirkett.substack.comLatest Issues
Cherry and Fig Leaf Filo Crisp Tart
A simple and sensational new summer bake. Plus me, signing off for a little bit
Well hi! And welcome to all the new readers who have just joined us, I’m so pleased you’re here and thank you so much for reading, I hope you’re enjoying so fa...
Marinated Tomato and Onion 'Silk' Galette with Crispy Caper, Chilli and Garlic Oil
It's possibly the best tart I've ever made. Plus, a recipe for a zero waste tomato martini. And the hot new London restaurant that inspired it
Paid subscribers will be unlocking the full post with this belter of a tomato-based recipe drop,...
Saturday Scroll: Summer Check In
Things that have made life more delicious lately, ft a London restaurant you should all book, the Dress of Dreams, Flowers of Joy and Sicilian Sausage!
A quick tap on the ❤️ or a share goes a long way in helping others discover my work.
One Pan Prawn, Fennel and Chorizo Fregola
It's giving serious holiday energy. Plus, your chance to win a CASE of delicious cava!
Welcome to this month’s Something For the Weekend recipe special. Paid members will find the full recipe, my video cookalong (a new thing I’m trying!) a...
One Pan Prawn, Fennel and Chorizo Fregola Recipe Cook Along Video
Watch now | Your recipe video companion
Hi lovely ALOP community! Trying something new here with this recipe newsletter, sharing a step by step cookalong of the recipe here (because it wouldn’t let me embed it in the actual newsletter anno...
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Authors
The writers behind this newsletter.
I’m Rosie: an award-winning food & travel writer, ex Sunday Times/BBC Good Food recipe columnist, 2xcookbook author and mum. I write new recipes from my seaside kitchen with travel, restaurants, life and home stuff thrown in.
Apparently I didn't have enough on.
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