Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 184 | Founded | 4 years ago | Last Issue | 13 days ago |
| Active | |||||
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Slow Roast Garlic and Rosemary Lamb Shoulder with Preserved Lemon and Anchovy Boulangere Potatoes
Making the case for autumn lamb, with this knock-out crowd pleaser
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My Worst Kitchen Screw Up To Date
And how I salvaged it and reframed it in my head. With special guest nightmares from fellow food writers. Let’s all share our kitchen ordeals and feel better, shall we?
I’m doing something different this week, and it’s something I’ve never...
Orecchiette with Sausage, Broccoli and Anchovy pangrattato
Plus three cosy autumn bakes for now, and a new incredible restaurant for your black book
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Saturday Scroll: Beef, Bean and Beetroot Enchiladas: a tale of autumn evolution
When one recipe bleeds into another and you get a very good family meal
*Today’s Saturday Scroll post is sponsored by Vinted, which means there is no paywall.
Autumn Days: Golden Chicken with Preserved Lemon, Yellow Courgettes and Butter Beans
A new scrumptious chicken recipe to cook right now. And, weasels. And Matthew Rhys.
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Authors
The writers behind this newsletter.
Easy, joyful seasonal recipes and stories from an award-winning British food writer and mum living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
I like to write about being alive and eating things.
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