Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 182 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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rosiebirkett.substack.comLatest Issues
Orecchiette with Sausage, Broccoli and Anchovy pangrattato
Plus three cosy autumn bakes for now, and a new incredible restaurant for your black book
A quick tap on the ❤️ or a share goes a long way in helping others discover my work. Thanks so much for your support.
Saturday Scroll: Beef, Bean and Beetroot Enchiladas: a tale of autumn evolution
*Today’s Saturday Scroll post is sponsored by Vinted, which means there is no paywall.
Beef, bean and beetroot enchiladas
What do you do with leftover burger patties if you don’t want any more burgers? I have the perfect thing! You make...
Autumn Days: Golden Chicken with Preserved Lemon, Yellow Courgettes and Butter Beans
A new scrumptious chicken recipe to cook right now. And, weasels. And Matthew Rhys.
A quick tap on the ❤️ or a share goes a long way in helping others discover my work. Thanks so much for your support.
September Reset: Tinned Mackerel Kedgeree
No milk! Crispy curry leaves! Pink pickled onions! Tinned fish! Jammy eggs! Frozen peas! Not trad, but one of the tastiest meals your store cupboard has to offer
Hello my dears, and happy September. She is finally upon us.
Butter Roast Apricot and Almond Croissant Pudding
Aka a match made in heaven. Plus a revelatory new tequila cocktail
Hello and welcome! You might be better reading this in the app as there are loads of pictures in today’s piece, and it may appear truncated. Today I’m sharing my brand new...
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Authors
The writers behind this newsletter.
Easy, joyful seasonal recipes and stories from an award-winning British food writer and mum living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
I like to write about being alive and eating things.
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