
The science of food as medicine, made simple and delicious, where each week brings the foods that heal your body and the earth-friendly practices that protect the planet they grow on. \ud83c\udf4f
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 256 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||

This week’s topic starts with a legend, and like most legends, it carries a grain of truth.
No one can say for sure that it happened. I love it anyway, because it lets us imagine Cleopatra as a food s...
Most of us give very little thought to one of those four until it demands our attention. That is what happened to a man I know well.
He did everything right
He retired a few years ago and began volunteering for a cause he loved.
A...
I love history, and food history most of all. I came across this story recently, and it makes this week’s point better than I could.
The 109-Year-Old Food
On April 1, 1865, the steamboat Bertrand hit a sunken log in the Miss...
Brought to our knees, raised by our fortitude: a new blood test under FDA review, the year's treatment advances, and what a diagnosis reveals about who we are
A thank-you for paid subscribers 🍏 Scroll to the end for two October gifts: the...
The three oldest preservatives and when to use each
Why We Started Keeping Fires
Why did early humans use fire?
Keeping fire alive is real work. You have to feed, shelter, and carry it. For a long time, the assumed answer was cook...
Subscribers, engagement, traffic and sponsorship for Andrea Breaux.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm Andrea, founder of Healthy Healing Eats. I translate nutrition science into every day practical use, because healthy is actually easy. What's good for you is good for the planet too. Healthy cells. Healthy planet. One delicious meal at a time. \ud83c\udf4f
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