
The science of food as medicine, made simple and delicious, where each week brings the foods that heal your body and the earth-friendly practices that protect the planet they grow on. \ud83c\udf4f
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 244 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||

Canned fish has always been one of my favorite go-to’s. Tuna, sardines, salmon. A quick snack, a fast lunch, dinner on the nights I do not feel like cooking. There are tins of tuna and sardines in my pantry right now.
Apparen...
Why ragweed season will not quit, and what a shifting harvest means for the food on your plate.
Paid Subscribers your September Monthly Meal Protocol is linked below
Photo by Miguel A Amutio on Unsplash
Last week we wrote about garlic, which shouts. This week we write about a mineral that whispers.
Magnesium has no smell, no bite, no bold flavor. It quietly runs more than three hundred differen...
What you eat heals the planet: Here's how
IN THIS ISSUE
I have spent years translating nutrition science into everyday practical use, in part because a large segment of the food industry has not been.
Do not misunderstand me. They would claim they are practitioners of nutrition science t...
Subscribers, engagement, traffic and sponsorship for Andrea Breaux.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm Andrea, founder of Healthy Healing Eats. I translate nutrition science into every day practical use, because healthy is actually easy. What's good for you is good for the planet too. Healthy cells. Healthy planet. One delicious meal at a time. \ud83c\udf4f
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