Andrea Breaux
The science of food as medicine, made simple and delicious, where each week brings the foods that heal your body and the earth-friendly practices that protect the planet they grow on. 🍏
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 260 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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andreabreaux.substack.comLatest Issues
The Grain Shelf
Photo by Dilara on Unsplash
The Chickens That Could Not Stand Up
In 1886, a Dutch army doctor named Christiaan Eijkman arrived on Java, in what is now Indonesia. His job was to find the cause of beriberi, a disease killing Dut...
Arsenic in Rice: 5 Easy Ways to Cut Your Family's Risk
Every rice tested had arsenic. Here’s how to keep rice on your table and cut the arsenic risk.
What You Will Learn
The Oil Shelf
The Candle Company That Changed American Kitchens
Photo by Kristaps Grundsteins on Unsplash
In the early 1900s, chemists at Procter & Gamble were facing a problem. The company had built much of its business on candles and soap, both made...
Your Gut Bacteria Help Process Your Hormones. Here Is What to Feed Them
Hormone therapy is making headlines for women and men. Food is the part you control.
Hello, friends.
The Vinegar Shelf
Cleopatra’s Most Expensive Drink
This week’s topic starts with a legend, and like most legends, it carries a grain of truth.
No one can say for sure that it happened. I love it anyway, because it lets us imagine Cleopatra as a food s...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Andrea Breaux.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm Andrea, founder of Healthy Healing Eats. I translate nutrition science into every day practical use, because healthy is actually easy. What's good for you is good for the planet too. Healthy cells. Healthy planet. One delicious meal at a time. 🍏
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