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ROCKET & SQUASH | A Cook's Digest | by Ed Smith

Ed Smith
Hundreds of paid subscribers

A digest of good things: recipes for pragmatic, interesting and elegant (but 'real') home cooked food; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues173Founded3 years agoLast Issue6 days ago
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Latest Issues

Chorizo, chicken and chickpea stew

A pleasing mass of fantastical sweet and spooky treat ideas abound right now.

This selection on the Waitrose website covers many bases - including meringue ghosts, skeleton biscuits, cobweb brownies, freaky face cookies and mint choc mons...

6 days ago
17
1

Sausage-ball, spinach and cider stew

with cottage cheese(!) and root veg mash

Few things given me the ick quicker than seeing in-trend food-as-fuel taglines splashed across an ingredient.

13 days ago
9
7
Paid

Squash, spinach and feta pillow pie

Autumn comforts

Eagle-eyed readers might’ve noticed there was no ‘Supplemental’ round-up last weekend. Apologies - it’s been a busy few weeks.

20 days ago
10
3
Paid

Tomato Pasta #21 | Hispi ‘carbonara’

And other corruptions

This week’s recipe is filed within my Tomato Pasta category of dishes: budget, speed and potentially family friendly midweek meals. Never rocket science. Rarely photogenic. Always useful.

a month ago
27
5
Paid

Saffron, ginger and turmeric poached pears

(with spiced crumble ... and a few other ideas for this fruit)

Hello. A couple of days ago, this instagram post from Brogdale Collections caught my eye:

a month ago
10
3
Paid

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  • Ed Smith

    London based cook, recipe and food writer. The author of 5 cookbooks: Peckish; Good Eggs; Crave; On the Side; and The Borough Market Cookbook. Plus a book about food for children: Welcome To Our Table. On social media as @rocketandsquash

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