A digest of good things: recipes for pragmatic, interesting and elegant (but 'real') home cooked food; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 165 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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I’ll have the chicken salad
This one involves a tarragon, preserved lemon and yoghurt marinade ... plus roast courgettes, hazelnuts, quinoa and more (it’s great)
What makes a good salad?
Meals for mid-August
A crunchy chilli oil and mint panzanella. Plus more ways with courgettes, and a plum, tarragon and ginger crumb plum tart
Mid-August* means courgettes and tomatoes.
A mid-week dinner solution
(Actually, it's good at the weekend too). Yes! it's the return of 'Tomato Pasta' ... in courgette form
We haven’t Tomato Pasta’d for a while, have we?
Supplemental #31 | Recipe roundup July 2026
A selection of recipes published in the papers and online over the last month
Yeah, so it’s too hot for a long intro, so let’s dive straight into it.
Black pepper strawberry and balsamic cherry puff tart
A really good mid-summer mouthful
Much as I’d like to say “we should all buy our fruit from farms and local greengrocers”*, the truth is, when it comes to British summer berries, it’s impossible to beat the supply chain, chilled displays a...
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Authors
The writers behind this newsletter.
London based cook, recipe and food writer. The author of 5 cookbooks: Peckish; Good Eggs; Crave; On the Side; and The Borough Market Cookbook. Plus a book about food for children: Welcome To Our Table. On social media as @rocketandsquash
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