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ROCKET & SQUASH | A Cook's Digest | by Ed Smith

Ed Smith
Hundreds of paid subscribers

A digest of good things: recipes for pragmatic, interesting and elegant (but 'real') home cooked food; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues150Founded2 years agoLast Issue11 days ago
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Latest Issues

Good Things #13 | Centrepiece

A standout debut cookbook full of vibrant recipes (3 of which are extracted here!)

Hi everyone

11 days ago
10
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Supplemental #28 | Recipe roundup April 2026

A selection of recipes published in the papers and online over the last month

Of course last month flew by in a flash.

16 days ago
26
8
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Good salad, good wings

A couple of entirely unrelated recipes for you

Recipe columns and newsletters almost always hinge on a theme. But what if the only theme that mattered was: it tastes good?

a month ago
8
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London restaurant doodles

10 much loved destinations, gone but not forgotten

Something a little different …

a month ago
19
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Greens means healthy, right?

A chard gratin. Heavy on the cream and cheese.

You might have noticed that in last week’s recipe round-up I mentioned I was in need of greens after two months of living in hotels, Airbnbs and friends homes, fuelled largely (and happily) on...

a month ago
9
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  • Ed Smith

    London based cook, recipe and food writer. The author of 5 cookbooks: Peckish; Good Eggs; Crave; On the Side; and The Borough Market Cookbook. Plus a book about food for children: Welcome To Our Table. On social media as @rocketandsquash

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