A digest of good things: recipes for pragmatic, interesting and elegant (but 'real') home cooked food; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 162 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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Supplemental #31 | Recipe roundup July 2026
Yeah, so it’s too hot for a long intro, so let’s dive straight into it.
Here’s a handful of recipes that caught my eye over the last month. They’re all appealing things to cook / assemble and eat when the weather is balmy. Although I’d tak...
Black pepper strawberry and balsamic cherry puff tart
A really good mid-summer mouthful
Much as I’d like to say “we should all buy our fruit from farms and local greengrocers”*, the truth is, when it comes to British summer berries, it’s impossible to beat the supply chain, chilled displays a...
Chimichurri chickpeas and chorizo
A World Cup winner
Look, I know fans of football and Jude Bellingham were devastated by England’s World Cup Semi Final loss on Wednesday night. But did anybody spare a thought for the lifestyle and digital editors who’ve had to scrap this...
One kilogram of blackcurrants
Breakfast berries, a shrub and a fool
Hi there.
Supplemental #30 | Recipe roundup June 2026
A selection of recipes published in the papers and online over the last month
Heatwaves behind us, heatwaves in front.
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London based cook, recipe and food writer. The author of 5 cookbooks: Peckish; Good Eggs; Crave; On the Side; and The Borough Market Cookbook. Plus a book about food for children: Welcome To Our Table. On social media as @rocketandsquash
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