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ROCKET & SQUASH | A Cook's Digest | by Ed Smith

Ed Smith
Hundreds of paid subscribers

A digest of good things: recipes for pragmatic, interesting and elegant (but 'real') home cooked food; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues154Founded2 years agoLast Issue9 days ago
Active

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Latest Issues

Supplemental #29

Wow. May came in HOT. Here’s a tasty bunch of recipes from that (a) caught my eye; and (b) will also fit neatly into your menu for June.

I hope at least a few of them pique your interest. And that you cook a generous pinch of them as well…...

9 days ago
21
1

Some summer sides

Suns out, barbecues are out, and good sides are essential

Hello again. Here’s that selection of sides I promised in Saturday’s post about barbecuing chicken.

16 days ago
10
1
Paid

Stick a little chook on the barbie

(or, how to not suck at barbecuing chicken)

Hello hello

18 days ago
21
Paid

The most ambrosial rice pudding

with a lush rhubarb-strawberry-fennel seed conserve

We got a bit cocky over here in the UK, didn’t we – thinking summer had not just come early but was here to say.

a month ago
14
3
Paid

Good Things #13 | Centrepiece

A standout debut cookbook full of vibrant recipes (3 of which are extracted here!)

Hi everyone

a month ago
12
Paid

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Authors

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  • Ed Smith

    London based cook, recipe and food writer. The author of 5 cookbooks: Peckish; Good Eggs; Crave; On the Side; and The Borough Market Cookbook. Plus a book about food for children: Welcome To Our Table. On social media as @rocketandsquash

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