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Artisan Bryan

Bryan Ford

Spend time baking with cookbook author and tv personality Bryan Ford. From fun baking workshops to recipes that stem from Bryan's professional baking experience, your kitchen will be smelling like delicious pan y dulce in no time.

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Substack
PricingFreemiumPublishesDaily
Issues7SubscribersRead artisanbryan.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Spicy honey, mint, and peach heritage grain sourdough focaccia. YES PLEASE.

Make sure to upgrade to a paid subscription for access to live online workshops with me. Our first live workshop is September 21!

2 months ago
6
0

Here's the recipe for the most amazing naan that I've ever made

When I decided to make a naan recipe, I was living in New Orleans and deep into the grind of the Recipe Club podcast. If you’ve been a fan of the podcast, then you already know the deal. The naan with “poolish” was transformative, admittedl...

2 months ago
3
0

You need to make these nixtabagels, and turn them into fugazetta nixtabagels. Seriously. Please. Make. Them.

I really need to see y'all make these because they are next level!

2 months ago
6
0
Paid

How I delivered 600 cookies a week across 5 coffee shops - here's the recipe to our best selling cookie

Operating a small wholesale bakery out of a commissary kitchen in NYC is no easy feat. But luckily, it birthed this recipe for my Double Chocolate Sourdough Cookies.

2 months ago
12
0
Paid

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Authors

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  • Bryan Ford

    I’m the author of Pan y Dulce and New World Sourdough. I judge the Blue Ribbon Baking Championship on Netflix. I've hosted Baked in Tradition on HBO Max and The Artisan's Kitchen on Magnolia Network. I also host The Flaky Biscuit Podcast.

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