Baking Simplified
Bryan Ford, BridgetSimple baking recipes, thoughts, and behind the scenes insight from professional baker, author, and TV host Bryan Ford.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | artisanbryan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
opening a bakery in NYC part 1
Make sure you are subscribed to my ever evolving newsletter, Baking Simplified.
1 Hour Gluten Free Cheese Bread
It’s the first weekend of the month, so this weekend’s recipe is for both free and paid subscribers. To access recipes every weekend, consider becoming a paid subscriber to Baking Simplified.
Sticky Date Choco Chip Cookies with Black Lava Salt
a little behind the scenes R&D
Pumpkin Spice Churros!
a quick and delicious fall dessert for ya
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Authors
The writers behind this newsletter.
I wrote The Latin American Baking Book and New World Sourdough. I judge the Blue Ribbon Baking Championship on Netflix. I host Baked in Tradition on HBO Max and The Artisan's Kitchen on Magnolia Network. I also host The Flaky Biscuit Podcast.
TV producer, content developer & co-founder of Flaky Biscuit Media. New mom, home cook, & aspiring gardener. I team up with Bryan to tell stories—and share simple, healthy recipes that support the baker, the baby & everything in between.
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