Baking Simplified
Bryan Ford, BridgetSimple baking recipes, thoughts, and behind the scenes insight from professional baker, author, and TV host Bryan Ford.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||
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artisanbryan.substack.comLatest Issues
Caribbean Cocktail Dinner in NYC!
I have some MAJOR news for you if you live in NYC. For the first time ever, I’m going to be hosting a dinner at the James Beard Platform! In collaboration with Chef Nelson German, we are bringing you a night of Caribbean excellence. I’m tal...
Bacon Scallion Pao de Queijo
I’m not really a connoisseur of gluten free breads. I’ve certainly perfected my method to create gluten free sourdough, which you can find in my book Pan y Dulce, but I can honestly say that I don’t go out of my way to make it very often th...
Guava & Cheese Irish Soda Bread
I wanted to drop in with a couple of recipes that I posted about in the past few weeks over on IG. I've been settling into the cadence of ensuring production of my bakery Diljan continues to run smoothly every day with finding time to let m...
Tahini Cinnamon Milk Fudge
im officially in my milk fudge era
I’m officially in my milk fudge era. Sparked, of course, by the Afghan milk fudge that I make at my bakery. Making it is a fun, and relatively simple, process. Truthfully, I’ve never made milk fudge prior...
opening a bakery in NYC part 3
CAKE OF THE BELOVED HEARTS
This Saturday is Valentines Day, so I figured it would be a fun idea to run something special at my bakery Diljan: the cake of the beloved hearts (version 1). Make sure to come out to the bakery early, as we are...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I wrote The Latin American Baking Book and New World Sourdough. I judge the Blue Ribbon Baking Championship on Netflix. I host Baked in Tradition on HBO Max and The Artisan's Kitchen on Magnolia Network. I also host The Flaky Biscuit Podcast.
TV producer, content developer & co-founder of Flaky Biscuit Media. New mom, home cook, & aspiring gardener. I team up with Bryan to tell stories—and share simple, healthy recipes that support the baker, the baby & everything in between.
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