Artisan Bryan
Bryan FordSpend time baking with cookbook author and tv personality Bryan Ford. From fun baking workshops to recipes that stem from Bryan's professional baking experience, your kitchen will be smelling like delicious pan y dulce in no time.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | artisanbryan.substack.com |
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Latest Issues
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Here is my Sourdough Pan de Muerto recipe from Pan y Dulce as a way to honor my father
We are 11 days away from publication! I can’t believe it. Today, I am giving you, my dedicated subscribers, the Pan de Muerto recipe from my book Pan y Dulce: The Latin American Baking Book. This weekend is a time to celebrate and honor our...
a delicious sourdough rye focaccia - perfect for fall!
As usual, I’m going to ask you a very important question before diving into this recipe:
That time we made Jerk Chicken on Plantain Coco Bread for the Director of the Brooklyn Museum
And let me tell you...she was blown away!
you absolutely must make sure you have pre-ordered my book Pan y Dulce
Pre-Order Pan y Dulce Today
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Authors
The writers behind this newsletter.
I’m the author of Pan y Dulce and New World Sourdough. I judge the Blue Ribbon Baking Championship on Netflix. I've hosted Baked in Tradition on HBO Max and The Artisan's Kitchen on Magnolia Network. I also host The Flaky Biscuit Podcast.
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