ZoëBakes Newsletter
Zoë François, zoeExclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 224 | Subscribers | Read | zoefrancois.substack.com |
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| #47 | |
| #32 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Join me for a Special Birthday Dinner Party!
Jacques Pepin 90/90 Dinner Series at Myriel.
First-of-Fall Pear Bundt from Dorie Greenspan
Normally my Saturday newsletter includes exclusive recipes, tips & techniques and videos for my “Extras” paid community. But this week I am giving everyone the opportunity to be a little Extra with Dorie and her beautiful cake! I hope you’l...
WTBTW & News: Bread, Cake + Pie!
* This crusty Dutch Oven bread is a popular, easy recipe that pairs wonderfully with fall soups. Try making it this weekend and I bet you’ll keep making it all winter long!
Chocolate Mousse and Amaretti Cookies
Recipes from David Lebovitz's book, Ready for Dessert! Plus, a GIVEAWAY!
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Authors
The writers behind this newsletter.
I’m a baker and teacher. I studied pastry at the CIA, worked in restaurants, I’ve written 10+ cookbooks, and made a TV show, Zoë Bakes, on HBO Max. Come bake with me!
Baker! NYTimes Bestselling Cookbook Author, Emmy-nominated TV host, Photographer, Teacher, and Poodle owner! In that order depending on the day!
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