
Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 319 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||

There is something warm and inviting about baking with cinnamon, nutmeg, ginger, cardamom, clove and so many more. It’s one of the many reasons I love fall baking and I’ve created a guide to all the fall spices for you to play with. Pumpkin...
What I will miss most about Minneapolis is my community of friends. I’m sure I’ll find my people here, but there is something quite special and perhaps unusual about the food scene in the Twin Cities. It is a sisterhood (yes, there are GREA...
I adore September and October because they are prime apple season. Over the next several weeks it’s time to head to your favorite local orchard (or grocer) and get inspired to bake with apples. Here are just a few of my favorites, click the...
We’ve moved into our new house and I am in a labyrinth of boxes. I unpacked for 12 hours straight today, just in the kitchen, and I’m nowhere near done! Moving is madness!
There will be a kitchen remodel…
I’ll be back soon, thank you for...
Those who know me well know how much I love meringue and making pavlova in particular. So it should come as no surprise that my Tutu Pavlova has been one of my most popular recipes since 2018 when I first came up with the shape. I created t...
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The writers behind this newsletter.
I’m a baker and teacher. I studied pastry at the CIA, worked in restaurants, I’ve written 10+ cookbooks, and made a TV show, Zoë Bakes, on HBO Max. Come bake with me!
Baker! NYTimes Bestselling Cookbook Author, Emmy-nominated TV host, Photographer, Teacher, and Poodle owner! In that order depending on the day!
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