Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 300 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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zoefrancois.substack.comLatest Issues
It's Time for Ice Cream🍦
The hottest days of summer call for ice cream! And all you need for a simple, tasty homemade treat is a good ice cream base. My recipe for vanilla custard ice cream is easy, delicious and has wonderful flavor for all your favorite ice cream...
Peach Melba Bombe
A simple recipe with a show stopping result!
Paris in the Fall
Coffee, A Family Affair + Recipes!
This week is all about coffee, one of my favorite drinks and ingredients for baking. Below you will find the chat I had with my son, Henri, who is the CEO of Wink Coffee. He created a coffee blend for me to satisfy my love for all things da...
Festive Red, White and (or) Blue Desserts
Some of my favorite summer desserts already have festive red, white and/or blue vibes for the Fourth of July. Strawberries and blueberries are perfect seasonal starting points, and there are plenty of options for adding something white! Her...
Strawberry Layer Cake
A perfect, red, white & blue berry-filled recipe for the 4th of July!
Happy 250th Birthday to the USA! That sounds so old, but I’ve been traveling in Europe recently, where they count years as BC and AD, so America seems like a toddler in...
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 3.3k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
I’m a baker and teacher. I studied pastry at the CIA, worked in restaurants, I’ve written 10+ cookbooks, and made a TV show, Zoë Bakes, on HBO Max. Come bake with me!
Baker! NYTimes Bestselling Cookbook Author, Emmy-nominated TV host, Photographer, Teacher, and Poodle owner! In that order depending on the day!
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