
Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 330 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||

It’s finally starting to feel like fall! I’m back from Paris and the crisp air is getting me excited to heat up my kitchen again with some baked goods like these. If you’re planning for pumpkin pie in a few weeks (or any other pumpkin desse...
There’s never a wrong time for pie! As we start to creep closer to the holidays, I’m noticing pie is starting to pop. These recipes are lovely all fall and winter, so add one to your list and give it try.
I’ve received many notes from people asking how I am in Paris. So I thought I would take a moment to explain what it looks like from where I am. I landed in Paris on October 17th, the day France had been anticipat...
Need some dessert inspiration? Whether you just need a little weeknight treat or a dessert to bring to a fall party, any of these would be a winner.
Milk Chocolate Peanut Butter Pie - Graham cracker crust, smooth peanut butter filling, a...
Baking my way through grief.
Sometimes a simple cookie is so much more than it seems. I learned this while writing my cookie book. Entire chapters of my ancestry had been hidden, both by accident and to protect the people who lived through...
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The writers behind this newsletter.
I’m a baker and teacher. I studied pastry at the CIA, worked in restaurants, I’ve written 10+ cookbooks, and made a TV show, Zoë Bakes, on HBO Max. Come bake with me!
Baker! NYTimes Bestselling Cookbook Author, Emmy-nominated TV host, Photographer, Teacher, and Poodle owner! In that order depending on the day!
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