Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 283 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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zoefrancois.substack.comLatest Issues
How to Make Baked Alaska
Baked Alaska is such a fun dessert. It’s all the summer vibes of an ice cream cake, with the beautiful golden exterior of a torched meringue. Plus, you use my favorite kitchen tool, a blowtorch, to achieve a lovely toasty exterior. I have s...
Matcha Victoria Sponge
Plus, a chat with Helen Goh about Baking & the Meaning of Life!
In January I met Helen at a coffee shop in London. I had just baked her Matcha Victoria Sponge cake (Wimbledon Cakes) from her latest book, Baking & the Meaning of Life* and I...
My Favorite Rhubarb Treats
Here in Minnesota, leafy rhubarb with beautiful stalks is one of our first signs of summer. The tart flavor makes it a perfect compliment to sweet fruit, and it’s a wonderful springboard into a summer of baked treats. If you’re starting to...
Chocoflan
a.k.a. The easy to make, shape-shifting "Impossible" Cake!
I made this fabulous Chocoflan to celebrate Cinco de Mayo. The commemoration of the Mexican victory over France on May 5, 1862, way predates the mid-20th century creation of the Ch...
Cinco de Mayo Desserts!
I have three favorite Cinco de Mayo desserts: flan, churros and tres leches cake. Often, May rolls around and I realize I haven’t made these in awhile. It’s a great reminder to bring out these treats.
- I have two tres leches cake recipe...
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Authors
The writers behind this newsletter.
I’m a baker and teacher. I studied pastry at the CIA, worked in restaurants, I’ve written 10+ cookbooks, and made a TV show, Zoë Bakes, on HBO Max. Come bake with me!
Baker! NYTimes Bestselling Cookbook Author, Emmy-nominated TV host, Photographer, Teacher, and Poodle owner! In that order depending on the day!
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