
Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 306 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||

We Minnesotans try to get our fill of sweet corn every August. The growing season is short so we cherish our produce when we get it. I love a simple corn on the cob, but one of my favorite ways to enjoy fresh corn is in ice cream!
I’m so excited to check in with my friend, Jessie Sheehan. She is an unstoppable force who is known as the Queen of Easy Peasy Bakes (see below for her GENIUS hack for a delish frosting using marshmallows), she’s the host of the Cherry Bomb...
This might just be my most important recipe. It only takes two simple ingredients to create the absolute best vanilla extract. You can refill it as needed, to keep your pantry stocked with flavorful vanilla all year long! Get the recipe bel...
Plus, a Q&A with Revel author Mariana Velásquez!
I thought this post would be about my absolute love of meringue and how I’ve made this Stacked Pavlova Cake from Mariana Velásquez’s book, Revel, three times. It is about that, but it is als...
I love when fresh peaches come into season. The sweet, distinct flavor is delicious on its own, and lends itself to some standout baked treats. Now’s the time to bring out these summer favorites, so which of my 10+ peach recipes will you tr...
Subscribers, engagement, traffic and sponsorship for ZoëBakes Newsletter.
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The writers behind this newsletter.
I’m a baker and teacher. I studied pastry at the CIA, worked in restaurants, I’ve written 10+ cookbooks, and made a TV show, Zoë Bakes, on HBO Max. Come bake with me!
Baker! NYTimes Bestselling Cookbook Author, Emmy-nominated TV host, Photographer, Teacher, and Poodle owner! In that order depending on the day!
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