
Essays and recipes on cooking, care, and everyday life.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||

Nothing makes me feel more inspired or comforted than pasta on Sunday night. Whether it’s a quick pantry pasta or a long stewed ragù, nothing says Sunday like pasta.
Tonight this is what I’m making.
Homemade pici is so simple to m...
why I geek out over this stuff
Last night I taught a private class for a corporate client where I showed ten students the building blocks of the French “mother sauces” and how each not only stands alone as a recipe, but acts as the buildin...
Writing a soufflé recipe in a finite amount of space tested my recipe-writing abilities, but I’m proud to say that not only can it be done—it can be easy and fun!
This week, I’m sharing a recipe I created for my good friends at Tuckern...
I’ve always been obsessed with dried pasta. Not because it’s convenient, though it is. Not because it’s economical or resilient, though it’s all of that. I’m obsessed because it’s hard to screw up...
and the one cutting board I've had for a decade, that I adore
Short and sweet post today after teaching a knife skills class this past week. I’m a huge proponent of building a solid foundation in the kitchen and there is nothing more funda...
Subscribers, engagement, traffic and sponsorship for More Than Food by Ashton Keefe.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Chef and food stylist. I work with brands and publications on recipes, storytelling, and creative direction. More Than Food is where I write more personally — about cooking, work, and the space in between.
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