More Than Food by Ashton Keefe
Ashton KeefeNYC-based chef and stylist with 15 years of on-air and behind-the-scenes experience in broadcast. Recipes, beautiful things, bits of business advice taken with a grain of salt.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | ashtonkeefe.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Skirt Steak Chimichurri Caprese
It’s been a while friends! I felt like everyone became a Substacker, which made me not want to be one, ha. But this medium is back simply because I cannot type every recipe with my phone’s keyboard and post on Instagram. Plus, the text is t...
Papillote is a (Weird) Word You Should Know
Papillote, or “en papillote,” is a French cooking technique that means to cook “in paper.” It is seriously one of the best, most foolproof ways to cook (it’s technically steaming) fish or vegetables.
The 5 Things I Wish I Actually Registered For
We got married a year ago, on Sunday. WOHOO! Honestly, being married is really nice and while this year was undoubtedly one of the hardest of my life, I feel really grateful to have had someone by my side.
The One Morning Melon
I took a break from last week’s Substack because it’s summer, and tbh, no one is really reading the same way they do during the year.
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Authors
The writers behind this newsletter.
Chef and stylist. Recognized in The New York Times and Food & Wine Magazine. Regular on NBC’s Today Show, ABC’s Good Morning America, Fox, and CNN. Resident Chef at Cuvaison Winery.
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