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At the Private Pass

Chef Francis Pascal
Tens of paid subscribers

Inside Chicago's Vendador Private Dining. Hospitality is not a service, it is devotion. Private Chef Operations Guides

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Substack
PricingFreemiumPublishesDaily
Issues60Founded7 months agoLast Issue4 days ago
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Latest Issues

Private Dining Operations Guide #12: W-2 vs. 1099, and Staffing Your Events

Who you let into a client’s home, how to (legally) organize them, and how they get paid on time.

For years we only hired highly-experienced people. Every server on our roster came out of a Michelin restaurant. Then we hired someone with no...

4 days ago
2
Paid

Five Years of Vendador

Vendador turned five last week.

I remember driving my 2011 Nissan Altima to cook a dinner in someone's home in 2021, a box of plates from Goodwill in the trunk, a couple bottles of wine in my backseat, having been up since 4am designing my...

7 days ago
3
1

The Discipline of Making Sauces

Learn how to make amazing sauces.

For most Chefs, being a saucier in a great restaurant is an incredibly high accolade and a huge honor. You might as well be the Chef de Cuisine at that point.

I say that half-jokingly, but truly, to mast...

a month ago
3
2

Octopus Bravas, Braised Then Charred

Octopus has an unfortunate reputation. Chefs who will break down a duck without blinking an eye see a whole Spanish octopus at the market and keep walking. Guests at restaurant might have only had it chewy. The reason is, its almost all col...

a month ago
1

Beet Terrine: A Root Vegetable Pavé, Layer by Layer

How I turn beets, potatoes and rutabaga into a crisp, rich terrine.

Root vegetables don’t get nearly enough credit. I think people file them away as the supporting cast, the thing that sits next to the protein, but I’ve never seen it (or a...

a month ago
Paid

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  • Chef Francis Pascal

    Executive Chef & Founder of Vendador, Chicago's premiere Michelin-trained Private Dining Company. Teaching technique and improving business operations for Private Chefs. Hospitality is not a service. It is devotion.

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