Inside Chicago's Vendador Private Dining. Hospitality is not a service, it is devotion. Private Chef Operations Guides
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 8 months ago | Last Issue | 10 days ago |
| Active | |||||
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vendador.substack.comLatest Issues
Chicken Jus From Scratch: How We Prep It Ahead of Events
A good chicken jus can take hours, usually a day. That is why it never gets made on the day of an event.
If you're a chef thinking about leaving restaurants for private chef work, planning sauce or jus in advance is a habit worth building...
Why the Poppy
Almost every week, someone at a table asks me what Vendador means.
It’s a fair question. It’s not a word in any language. I made it up in 2020 when I needed a name for a company. I thought I was saying something close to the Spanish word f...
Tutorial: Foie Gras Mousse with Strawberry, Rhubarb, and Pistachio
A cold, creamy bite with a strawberry shell with a savory surprise inside.
Foie gras has a reputation in French fine dining (all fine dining, really). It shows up on almost every tasting menu experience, usually seared or set into a torcho...
Carrot Terrine: A Vegan Celebration Built from Root to Top
How I make a carrot terrine without gelatin.
A terrine is usually held together with gelatin or aspic, the classic French way. But I wanted to see if I could create one using nothing more than the vegetable itself and a little patience.
Private Dining Operations Guide #12: W-2 vs. 1099, and Staffing Your Events
Who you let into a client’s home, how to (legally) organize them, and how they get paid on time.
For years we only hired highly-experienced people. Every server on our roster came out of a Michelin restaurant. Then we hired someone with no...
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Authors
The writers behind this newsletter.
Executive Chef & Founder of Vendador, Chicago's premiere Michelin-trained Private Dining Company. Teaching technique and improving business operations for Private Chefs. Hospitality is not a service. It is devotion.
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