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Kristen Faith Eats

Thousands of paid subscribers

Good food, fun cocktails and a whole lot of kitchen talk.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues191Founded3 years agoLast Issue15 days ago
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Latest Issues

Chocolate Cherry Chia Mousse

Happy June!

Sweet treats are in full abundance during the summertime. This chocolate cherry chia mousse is a great option to keep on hand throughout the week. It’s easy to make, uses seasonal cherries and has chia seeds for added fiber (s...

15 days ago
24

Crunchy Cucumber Salads

zippy little dinner sides

Let’s chat because it’s salad season.

17 days ago
15
1
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Mint and Sumac Lamb Kebabs

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Happy Wednesday!

There’s something about lamb on the grill that immediately feels like summer to me. These mint and sumac lamb kebabs are bright, herbaceous, and packed with flavor. The mint keeps everything fresh, whi...

20 days ago
20

Cherry Tomato Poached Cod

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It’s starting to feel like summer around here. I saw the first cherry tomatoes at the farmers market and knew I needed to design a recipe around them.

This poached cod and herby couscous come together in about 30 minutes wh...

25 days ago
33
2

Strawberry Rhubarb Ice Cream

Sweet Cream ice cream with a strawberry rhubarb swirl

I’ve held out long enough, introducing the first official ice cream flavor out of my kitchen: Strawberry Rhubarb Sweet Cream Ice Cream. And I seriously need you to try it.

a month ago
10
1
Paid

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  • Kristen Faith Eats

    Just a girl that enjoys cooking, wine and martinis

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