Welcome to Chef's PSA: Leadership in the Kitchen, Redefined. Unfiltered insights into culinary leadership. Diving deep into kitchen culture, management mastery, and the relentless pursuit of greatness. For those ready to lead, not just cook.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 210 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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chefspsa.substack.comLatest Issues
She Runs Three Businesses. This One Makes the Most Money.
Ask most chefs which part of their business actually makes money, and they’ll point to volume. More orders, more revenue, right. Rosana Rivera’s numbers say otherwise. Between her bakery’s retail counter, its wholesale bread account, and he...
Dallas's Hottest New Chef Isn't From Dallas
Kent Rathbun doesn’t post about restaurants for just anybody. When he ate at Meridian and called it some of the best food he’d had in a long time, the walk-ins started within days. Eduardo Osorio has been in Dallas less than a year.
He got...
Why El Paso Keeps Producing Great Chefs
Enrique Lozano has a claim he’ll defend anywhere. You can taste a dish from El Paso in any city in the world and know exactly where it came from, the same way you’d place a plate from New Orleans blind. Punch-you-in-the-mouth flavor, a heav...
He Wasn't Allowed to Write Anything Down
Matthew Cutolo learned his family’s cannoli recipe by standing at a mixing bowl for two months, watching a man who trusted no one with the actual measurements
Mike the Bake was the pastry chef at Gargiulo’s for over forty years. He barely...
Nobody Taught Your Grandparents Either
In the 1800s a pineapple took three years to grow. That made it rare enough that you could rent one, set it at the center of your table, forbid anyone from touching it, and let your guests draw the obvious conclusion about your finances. So...
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Authors
The writers behind this newsletter.
Recognizing the vital role of mentorship in the culinary world, André Natera enriches the culinary community through his engaging and interactive podcast, Chef’s PSA.
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