Chef's PSA
André NateraWelcome to Chef's PSA: Leadership in the Kitchen, Redefined. Unfiltered insights into culinary leadership. Diving deep into kitchen culture, management mastery, and the relentless pursuit of greatness. For those ready to lead, not just cook.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 206 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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chefspsa.substack.comLatest Issues
Nobody Taught Your Grandparents Either
In the 1800s a pineapple took three years to grow. That made it rare enough that you could rent one, set it at the center of your table, forbid anyone from touching it, and let your guests draw the obvious conclusion about your finances. So...
Toby Archibald Was 23, Wearing a Rain Jacket, and Staying in a Hostel. One Dinner at Restaurant Daniel Changed Everything
In 2006, Toby Archibald was 23 years old, backpacking across America, and staying in a hostel. He tried to get a reservation at Per Se. Nothing available. He called Restaurant Daniel. They said yes. He showed up 20 minutes early as instruct...
Geno McWilliams Spent Years Obsessing Over the Food. Then He Realized the Food Was Never the Point.
Geno McWilliams grew up in Cicero, Illinois watching his Italian mother cook. He became a construction contractor because chefs did not make enough money in 1989. He taught himself to cook for decades, traveled with more cooking equipment t...
Matt McCallister Was One of the Best Chefs in Dallas. Then He Wanted to Disappear.
Matt McCallister opened FT33 in Dallas in October 2012 at the age of 31. Within two years he had received a five-star review from the Dallas Morning News, a Food and Wine Best New Chef designation, three consecutive James Beard Award nomina...
Hanalei Souza Put Out a Man Who Was Literally on Fire Outside Her Restaurant. Then She Went Back Inside and Finished Service.
It was a normal Monday night. Hanalei Souza was eating her ribeye before service when she looked out the window across from the gas station and saw a ball of flame. A man was on fire in the street. She grabbed a kitchen fire extinguisher, p...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Recognizing the vital role of mentorship in the culinary world, André Natera enriches the culinary community through his engaging and interactive podcast, Chef’s PSA.
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