Welcome to Chef's PSA: Leadership in the Kitchen, Redefined. Unfiltered insights into culinary leadership. Diving deep into kitchen culture, management mastery, and the relentless pursuit of greatness. For those ready to lead, not just cook.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 213 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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chefspsa.substack.comLatest Issues
His Dad Spent Thirty Years Telling Him Not to Do This
Tim Laielli’s father worked two jobs his whole childhood, a kitchen from before sunrise until early afternoon, then a lawn care business until dark. He told Tim constantly not to follow him in. College, not kitchens. Tim listened. With the...
Matt Lambert: The Church of Michelin, the Modern Tasting Menu, and What's Actually Worth It
Matt Lambert set himself three years to earn a Michelin star at The Musket Room in New York. It took four months. “I treated it like some kind of religion,” he says now, “the Church of Michelin.” The high was real. He’s never felt it again,...
The Fishery Nobody's Talking About Is Having Its Best Year Ever
Bryan Caswell says the Gulf redfish fishery is in the best shape he’s seen in his career, thick enough that he can’t avoid catching them when he’s actually trying to target trout. It’s the kind of good news that never makes it past the peop...
She Runs Three Businesses. This One Makes the Most Money.
Ask most chefs which part of their business actually makes money, and they’ll point to volume. More orders, more revenue, right. Rosana Rivera’s numbers say otherwise. Between her bakery’s retail counter, its wholesale bread account, and he...
Dallas's Hottest New Chef Isn't From Dallas
Kent Rathbun doesn’t post about restaurants for just anybody. When he ate at Meridian and called it some of the best food he’d had in a long time, the walk-ins started within days. Eduardo Osorio has been in Dallas less than a year.
He got...
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Authors
The writers behind this newsletter.
Recognizing the vital role of mentorship in the culinary world, André Natera enriches the culinary community through his engaging and interactive podcast, Chef’s PSA.
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