Chef's PSA
André NateraWelcome to Chef's PSA: Leadership in the Kitchen, Redefined. Unfiltered insights into culinary leadership. Diving deep into kitchen culture, management mastery, and the relentless pursuit of greatness. For those ready to lead, not just cook.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 162 | Subscribers | Read | chefspsa.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Thomas Bille: From Garden to James Beard Award | The Journey of Belly of the Beast
From planting seeds to earning one of America’s highest culinary honors, Chef Thomas Bille’s story is about more than success — it’s about authenticity, humility, and growth.
Culinary Masterclass: Chef David Breeden on Philosophy, Precision, and Ingredient-Driven Cooking
Chef David Breeden returns to the Chef’s PSA Podcast for one of the most insightful culinary conversations yet.
Ali Clem on the Future of Texas BBQ — From Food Truck to Michelin Star
When Texas barbecue makes history, you pay attention.
Behind the Bar with Chad Solomon: Cocktails, Culture & Innovation
What makes a bar truly exceptional? In this week’s episode of Chef’s PSA, André Natera sits down with Chad Solomon, Director of Innovation at the Cooper Spirits Company—to uncover the mechanics, culture, and artistry of bartending.
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Authors
The writers behind this newsletter.
Recognizing the vital role of mentorship in the culinary world, André Natera enriches the culinary community through his engaging and interactive podcast, Chef’s PSA.
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