
In praise of insobriety and naivety
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 79 | Subscribers | Read | atjpubs.substack.com |
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You could say that the Belgian coast was where I began a life-long affair with the country’s beers. The port of Ostend was my first landfall on the European mainland when I came on holiday with my mother and younger brother, back in the mid...
So there I was in Cologne and leaving Hauptbahnhof I crossed the Rhine, slow-moving, the colour of mud, upon which an elongated, snub-nosed barge was slowly making its way downstream. I stopped and took a photo, a snapshot of slothfulness p...
Very traditional interior and the beers are chalked up on a board at the side of the bar. There is a considered hush about the place, no music, just people’s voices and the hustle and bustle caused by the bartender cleaning up. A couple of ...
So what is beer culture, I kept asking myself, having blithely parroted the phrase for some years that I needed to work it out for myself.
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The writers behind this newsletter.
UK-based award-winning journalist who writes about beer, pubs, food and travel for various magazines and newspapers. Pubs get the go-over here though. Latest book, A Pub for All Seasons (Headline).
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