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ATJbeerpubs

ATJpubs

In praise of insobriety and naivety

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues79SubscribersRead atjpubs.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Salt-water Path

You could say that the Belgian coast was where I began a life-long affair with the country’s beers. The port of Ostend was my first landfall on the European mainland when I came on holiday with my mother and younger brother, back in the mid...

23 days ago
7
4

Home Cologne

So there I was in Cologne and leaving Hauptbahnhof I crossed the Rhine, slow-moving, the colour of mud, upon which an elongated, snub-nosed barge was slowly making its way downstream. I stopped and took a photo, a snapshot of slothfulness p...

a month ago
6
3

Are you local?

Very traditional interior and the beers are chalked up on a board at the side of the bar. There is a considered hush about the place, no music, just people’s voices and the hustle and bustle caused by the bartender cleaning up. A couple of ...

2 months ago
6
1

Beer Culture

So what is beer culture, I kept asking myself, having blithely parroted the phrase for some years that I needed to work it out for myself.

2 months ago
10
7

Authors

The writers behind this newsletter.

  • ATJpubs

    UK-based award-winning journalist who writes about beer, pubs, food and travel for various magazines and newspapers. Pubs get the go-over here though. Latest book, A Pub for All Seasons (Headline).

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