A newsletter about alcohol, culture and history.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 287 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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henryjeffreys.substack.comLatest Issues
Heritage, schmeritage
What should historic brands do when nobody cares about history? Plus a new Critic wine club.
New Critic wine club
Confessions of a cough linctus drinker
In my early teens I developed a drug habit. I was at boarding school near Peterborough. One of the few comforts available to us as the wind howled in from the Urals, was the enormous bottle of Gee’s Linctus left in matron’s office which we...
Whiskies Galore revisited
The Rest is History tackled wine this week with a very entertaining romp through its history with help from a forthcoming book by Kathleen Burk, Wine: A Global History, which comes out later this year (I’ll be reviewing it). For subscribers...
Don't shoot the messenger
How I upset the prosecco marketing board. Plus Ukrainian wine tasting.
Wine for Ukraine
The art of Campari
“The art of the future will be largely advertising”
You’d never get some of the classic Campari posters past the Advertising Standards Agency. There are figures who might appeal to children, adults who appear to be under 25 and, most shock...
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).
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