A newsletter about alcohol, culture and history.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 304 | Founded | 3 years ago | Last Issue | 47 hours ago |
| Active | |||||
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henryjeffreys.substack.comLatest Issues
Stop trying to make non-alcoholic wine happen. It’s not going to happen
Drinks that are never going to break through plus England's greatest vineyard, Breaky Bottom, is on the market
Have you got a spare £4 million burning a hole in your back pocket? If so, Breaky Bottom, the vineyard founded by the late Peter...
‘The Wet and the Dry’ by Lawrence Osborne
This is an updated version of something I wrote for The Critic a couple of years ago.
One of the most unusual travel books of recent years is The Wet and the Dry (published in 2013) in which Lawrence Osborne, an English novelist, travels i...
You say Bourgogne and I say Burgundy
How to spot if someone is in the pay of Big Burgundy
Ah, Burgundy! Say it in your most stentorian accent, let the word just rolls off the tongue. Declaim it like Olivier, Burton or Uncle Monty. Think of the undulating landscape, Gothic let...
Andrew Jefford: the master of wine writing
"He’s like a learned clergyman from the 19th century, composing poetry, cataloguing wines, observing nature and taking an interest in everything around him"
This article originally appeared in The Critic magazine. A new Critic wine club of...
Declassified wines: the good, the bad and the spurious
Some wine merchants are being a little loose with the truth when it comes to selling declassified claret.
My father emailed me last week asking if he should buy some bargain Bordeaux from a company called Fine Wine Direct, not to be confus...
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Authors
The writers behind this newsletter.
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).
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