A newsletter about alcohol, culture and history.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 310 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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henryjeffreys.substack.comLatest Issues
Expensive wine with cheap food
New Critic Wine Club with Tanners
This season’s Critic Wine Club is with Tanners and focuses on Portugal. There’s three excellent wines from the Douro, two red and one white, but if I had to pick one out especially it would be Wine & Soul...
The world's best cinsault is....
Cast your mind back to the strange days of 2020 and 2021. There were tiers, there was the Kent variant and some kind of fuss about Barnard Castle. Sometimes you could eat in a restaurant without a mask but while going to the loo, you had to...
The Wild Bunch by Patrick Matthews revisited
This is the second half of an article that appeared in Slightly Foxed magazine a while back. Click on Lynch’s book for the first part.
Kermit Lynch’s book, Adventures on the Wine Route, surveys a depressing 1980s landscape of French produc...
How cheap is too cheap?
Thoughts on some ridiculously cheap wines from Aldi and what that means for the struggling independent trade.
Every so often a wine will appear on a supermarket shelf that will at best leave people scratching their heads or worse pulling t...
Low alcohol sherry - just what the doctor ordered
Do you suffer from sherry legs? Well, I think I have found the answer.
Is it possible to drink too much sherry? Whether in a restaurant by the beach in Sanlúcar de Barrameda or in the baking heat of Kent earlier this month, it seems like a...
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).
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