Drinking Culture
Henry JeffreysA newsletter about alcohol, culture and history.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 281 | Subscribers | Read | henryjeffreys.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Moveable Feasts: Paris in Twenty Meals
You don’t have to travel far in Paris to feel like you’re not in prosperous western Europe anymore. The suburban terminus beneath the Gare du Nord has the air of a North African bazaar. Or take a taxi around the périphérique where there are...
English whisky – too close to Scotland?
Roughly this time last year I was invited to a symposium called the World Whisky Forum hosted by a French distiller I had never heard of called Maison Lineti. The person who invited me thought that I might be interested in writing “a piece ...
Angels in the Cellar: Notes from a French Vineyard
You can learn a lot about a winemaker by tasting his wine. In his book The Accidental Connoisseur Lawrence Osborne wrote of one that smelt of “simmering insanity,” reflecting the angry Italian who made it. I didn’t have quite such a viscera...
Bordeaux gets friendly
The world’s most aloof wine region is trying to lose its stuffy image which is great news for mid-ranking wine writers. Plus affordable claret for paid subscribers.
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Authors
The writers behind this newsletter.
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).
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