Drinking Culture
Henry JeffreysA newsletter about alcohol, culture and history.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 136 | Subscribers | Read | henryjeffreys.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Oporto: city of wine and stodgy food
After three days in Porto, the true reason for the ancient alliance between the English and the Portuguese dawned on me. Yes there’s wine and having a common enemy in the Spanish, but it’s really about a shared love of stodgy food. The city...
Wines of the Week: Port special
A port jamboree for paid subscribers featuring some choice wines from £14 to £100. Plus Auberon Waugh.
In praise of Cellar Tracker
Joe Fattorini wrote something recently called Scores on Wine Apps are Rubbish. The title is self explanatory: the score on apps like Vivino are of no use at all when it comes to buying a wine. It’s worth reading the whole thing. I’m not tak...
Wine(s) of the Week: Rosso di Montalcino (various)
John Gielgud, a taste of the Biondi-Santi, the ultimate Brunello di Montalcino, and some more affordable recommendations.
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Authors
The writers behind this newsletter.
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).
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