Drinking Culture
Henry JeffreysA newsletter about alcohol, culture and history.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 174 |
| Subscribers | Read | henryjeffreys.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sunday Drinking: 30 March
At the time of writing ‘Intoxicating History’ is at number 12 in the history podcast charts. I think this is mainly down to Tom and I appearing on Britain’s most popular food podcast Table Manners which was huge fun. But I think the two lat...
The golden age of advertising
A trip down memory lane to the 1980s when the best things on television and in the cinema were often booze adverts.
Can AI write better poetry than most people?
Every year Master of Malt, the online retailer I used to work for, has a poetry competition for Burns Night. All you have to do is submit a poem related to whisky and Burns and the best one wins a bottle of whisky. In my six years at the co...
Reddish wines, the drink of the summer
With the sun making a glorious appearance, I’m posting something on pinkish and reddish wines. But first the usual shameless plug for the Intoxicating History podcast. We were delighted to welcome our first guest, Alice Lascelles. She’s the...
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Authors
The writers behind this newsletter.
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).
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