A newsletter about alcohol, culture and history.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 321 | Founded | 4 years ago | Last Issue | 22 hours ago |
| Active | |||||
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henryjeffreys.substack.comLatest Issues
Brewtube
Every so often I vow that I am going to stop wallowing in nostalgia and engage with some contemporary culture: watch some new films, read a new book, and maybe even listen to some new music. But then I discover a treasure trove of old Jonat...
The Tondonia of Latin America
Before we dive in with this week’s post, I have some big news. The book I am working on has a title: ‘Wineupmanship’. I’d love to claim credit but Craig Brown actually suggested it. I think it’s rather clever. From now on, I am going to be...
AI row breaks out at wine writing awards
Jancis Robinson wrote in her 1997 book, Confessions of a Wine Lover, “it was still widely held that it was impolite at best and improper at worst to criticize any particular wine, producer, or closer to home, importer. The British wine trad...
Getting English wine in posh restaurants
“English people are not proud of English stuff unlike Italians and French,”
On a recent visit to the relaunched Simpsons-in-the-Strand with my old friend Miles Morland, I was delighted to see an English sparkling wine by the glass: Herbert...
Timothy Taylor and other disastrous rebrands
What have they done?
If you’re in Britain it probably has not escaped your notice that a popular brewery has had a rebrand. Timothy Taylor’s has changed the man on his pump. He now looks like the sort of bearded middle manager who would ne...
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).
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