
A newsletter about alcohol, culture and history.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 333 | Founded | 4 years ago | Last Issue | 35 hours ago |
| Active | |||||

“I had been brought up and trained to have the utmost contempt for people who got drunk — except on very exceptional occasions and a few anniversaries.”
This is part two of my look at Churchill and booze for paid subscribers looking at whi...
Apart from Napoleon and perhaps Nelson, I can’t think of anyone who has been such a gift to drinks marketers as Churchill. You will think of his long-standing relationship with Pol Roger champagne, of course, with his very own prestige cuvé...
In Barcelona in the mid-90s I’d see the bin men, and a surprising number of bin women, standing around little kiosks drinking beer and coffee with a side of something stronger. It seemed perfectly normal for workmen to be doing this. On a s...
A celebration of Hellenic wines with recommendations for paid subscribers
The wine world was struck a blow in 2023 when, after years in the doldrums, Oddbins finally went out of business and the high street was left a sadder place. The mav...
A meeting with top South African winemaker Kiara Scott, upcoming events and Jilly Goolden on acid.
It’s a bit of a mixed bag this week, some events, AI does Jilly Goolden and why grape varieties don’t matter (as much as you think they do).
Subscribers, engagement, traffic and sponsorship for Drinking Culture.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).
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