Reletter
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Drinking Culture

Henry Jeffreys
Hundreds of paid subscribers

A newsletter about alcohol, culture and history.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues333Founded4 years agoLast Issue35 hours ago
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Latest Issues

Churchill and booze: part two

“I had been brought up and trained to have the utmost contempt for people who got drunk — except on very exceptional occasions and a few anniversaries.”

This is part two of my look at Churchill and booze for paid subscribers looking at whi...

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Churchill and booze: part one

Apart from Napoleon and perhaps Nelson, I can’t think of anyone who has been such a gift to drinks marketers as Churchill. You will think of his long-standing relationship with Pol Roger champagne, of course, with his very own prestige cuvé...

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The pleasures of morning drinking

In Barcelona in the mid-90s I’d see the bin men, and a surprising number of bin women, standing around little kiosks drinking beer and coffee with a side of something stronger. It seemed perfectly normal for workmen to be doing this. On a s...

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It’s all Greek to me

A celebration of Hellenic wines with recommendations for paid subscribers

The wine world was struck a blow in 2023 when, after years in the doldrums, Oddbins finally went out of business and the high street was left a sadder place. The mav...

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Grape varieties don’t matter (as much as you think they do).

A meeting with top South African winemaker Kiara Scott, upcoming events and Jilly Goolden on acid.

It’s a bit of a mixed bag this week, some events, AI does Jilly Goolden and why grape varieties don’t matter (as much as you think they do).

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  • Henry Jeffreys

    Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).

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