Drinking Culture
Henry JeffreysA newsletter about alcohol, culture and history.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 242 | Subscribers | Read | henryjeffreys.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sunday Drinking: 30 November
It’s been a while since I did one of these so let’s ‘crack on’ as the economics teacher at my eldest daughter’s school likes to say.
Armagnac, the biggest bargain in spirits
The staid world of armagnac was well and truly ‘disrupted’ this year by the arrival of a brand called Hogsworth that blends bourbon whiskey with brandy from Gascony. It’s been created by American entrepreneur Raj Bhakta who in 2020 began bu...
The curious case of Hoffmann & Rathbone
“My wines are not fragile little things like ballerinas, more like a fat opera singer.”
Why single malt lovers should switch to Cognac
A look at one of the great characters of the drinks trade, David Baker, the man behind Hermitage Cognac. Plus a special bottle to buy for the Macallan lover in your life.
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Authors
The writers behind this newsletter.
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).
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