A newsletter about alcohol, culture and history.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 298 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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henryjeffreys.substack.comLatest Issues
Drinking in P.G. Wodehouse
One of the first books I bought my wife when she moved to England from California was a P.G. Wodehouse anthology. Happily she found it as funny as I did, or our nascent marriage may well have been in trouble. Can you imagine spending the re...
Everything’s rosé (and pale red)
Phew, what a scorcher!
Summer is here. And how! With temperatures heading towards 100 degrees Fahrenheit in London this week, just like saucy French film 37°2 le matin, I’m republishing something I wrote earlier this year for the Spectator...
This Charmat Vin
First I want to thank all subscribers, now over 5,000. But I especially want to thank paid subscribers, I’ve just hit 200. Your money makes it a viable proposition to devote time to at least one new article a week, plus a round-up or a ‘rem...
Mary Portas saves the drinks industry
The former 'high street tsar' delivered a keynote address on how the drinks industry could do better.
When the state in Britain wants to look like it is doing something it either sets up a hub or appoints a tsar. Londoners had a so-called...
The invention of the cocktail party
"It is my belief and boast that I invented the London cocktail party—in April, 1924.” Alec Waugh
This is an extract from a book I’m working on which looks at wine, snobbery and status from Petronius to Alan Partridge. This chapter looks at...
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).
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