Drinking Culture
Henry Jeffreys, Miquel Hudin, Genevieve VerdigelA newsletter about alcohol, culture and history.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 82 | Subscribers | Read | henryjeffreys.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Do the French keep all the best wine for themselves?
“Now, of course, the French keep all the best wine for themselves” - it’s a truism long spouted by pub bores and people with a second home in the Dordogne. But it’s one that never seems to die out. My father-in-law sent me a clip of a comed...
The Boulevardier
I’ve been writing Drinking Culture for just over a year now. My first post was ‘The wine that came from the cold’ on the 10 March 2023. Since then I have published 80 posts, including some great guest ones like this appreciation of Harry’s ...
Harry’s Bar through Russell Norman’s eyes.
It is impossible for me to ever push open the door to Harry’s Bar without thinking of Russell Norman. In fact, it is impossible for me to walk down the unassuming Calle towards Harry’s without half thinking that I will find him waiting ther...
Riesling rocks!
It’s Riesling Day today so here’s a concise hymn to one of the greats from Australia.
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Authors
The writers behind this newsletter.
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books including Empire of Booze (2016) and Vines in a Cold Climate (2023).
Follow me if you want to live.
All about wine and food with a healthy sprinkling of Italian culture.
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