
food//and the human condition written by a genderqueer mother//and
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 126 | Subscribers | Read | avatruckey.substack.com |
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By the time this is published Anaya will be on his way home (to work laughsob) from D.C. where he lobbied Gabe Evans on the Hill. For security sake I couldn’t tell you sooner. I wanted to. I wanted to tell you how brilliant and brave he is ...
The last month looked like plates of ropa vieja and making citrus-based cakes. Enchiladas rojas with friends at the house, a coffee cake inspired by this one, and Little’s current hyper-fixation food, hardboiled eggs with Red Hot. Anaya and...
I haven’t had a paid-post in quite some time and I’d like to keep it that way. As I’ve mentioned and encouraged, I’d like all of us to be more curious about what it looks like to support art and artists beyond “what’s in it for me?” Whether...
Here, the kitchen is the heart, the home is the body. Here, the bed is the space that exists around the sacrum, the root, the anchor. Where some lives begin and Goddess willing, mine will end. The bed’s adornments— sheets and a quilt in the...
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The writers behind this newsletter.
I am a genderqueer writer, workshop facilitator, sex worker, witch, home cook, mother, and reader. Reimagining food-writing and healing lineages.
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