food//and the intimate storytelling of a genderqueer, neurodivergent mother, writer, sex worker, home-cook, baker, and workshop host.
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 89 | Subscribers | Read | avatruckey.substack.com |
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Moonie curled around my body, high-centering half of hers on top of mine while the other half crammed in between the already barely-there crevice between me and the back of the couch. To be the little spoon to your kid is weirdly comforting...
Welcome to our first installment of structuring things this way. The first newsletter of the month will capture food//and in its essence and live up to its name.
September was getting our hopes up and simultaneously crushed, seducing cooler weather to stay in bed with me just a little longer, and feeling a type of rootedness I have longed for since I was a child. It was a lot of alone time since Ana...
There is a photo of me, my face rather, that is swollen with pregnancy and crying. My hair is pulled back and my upper lip is poutier but only in the center- a marked sign that I had been suppressing my tears to no avail. The ink trails tha...
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The writers behind this newsletter.
Run-of-the-mill neurodivergent and genderqueer writer, food-enthusiast, sex worker, home-cook, micro-bakery owner//class teacher, and mother//wife.
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