roots & seeds
ruby robina sahadiaspora stories about food, identity, and the origins of ingredients, tracing ancient routes of human connection across borders and geographies.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 3 | Subscribers | Read | rootsnseeds.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On vanilla, and the hidden costs of luxury
I still remember the first time I saw real vanilla beans: April 2015, in Lombok, Indonesia, after a short hike down from swimming in a waterfall. My friend and I were cooling off in the banana leaf shade when a man approached us from the bo...
Rediscovering long pepper
Note: I’m presenting this as the first essay in my monthly series about spices, but in truth it’s my second. If you missed my piece about mahleb and its connections to Armenian diasporic identity, you can find it here at From the Desk of Al...
Introducing: roots & seeds
Holding onto my roots.
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Authors
The writers behind this newsletter.
third culture kid born and raised in southeast asia. I write long-form essays about food, culture, climate, and colonialism through the lens of diaspora stories and cross-cultural connection.
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