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roots & seeds

ruby robina saha

diaspora stories about food, identity, and the origins of ingredients, tracing ancient routes of human connection across borders and geographies.

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues3SubscribersRead rootsnseeds.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

On vanilla, and the hidden costs of luxury

I still remember the first time I saw real vanilla beans: April 2015, in Lombok, Indonesia, after a short hike down from swimming in a waterfall. My friend and I were cooling off in the banana leaf shade when a man approached us from the bo...

5 months ago
66
9

Rediscovering long pepper

Note: I’m presenting this as the first essay in my monthly series about spices, but in truth it’s my second. If you missed my piece about mahleb and its connections to Armenian diasporic identity, you can find it here at From the Desk of Al...

7 months ago
13
13

Introducing: roots & seeds

Holding onto my roots.

8 months ago
18
0

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Authors

The writers behind this newsletter.

  • ruby robina saha

    essayist. i’m obsessed with where ingredients come from, and i think you should be too.

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