roots & seeds
ruby robina sahadiaspora stories about food, identity, and the origins of ingredients, tracing ancient routes of human connection across borders and geographies.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 4 years ago | Last Issue | 10 months ago |
| Active | |||||
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bones and all
saving our skin, ruby robina saha. collage, 2025.
thank you for reading roots & seeds! subscribing helps support and sustain my work. if you like what you read below, please share this with someone who might enjoy it, too.
I lock e...
can we stop AI from rewriting history?
last year, i made a resolution to commit to writing and to publish my work. and i did! i’m continually surprised, challenged, and delighted by it—both the struggle of working through my own ideas and the rewards of connecting with a communi...
nutmeg: a decolonised history
In the winter of 2021, mad with Omicron-induced cabin fever, I decided to make cookie boxes for my friends. I’ve never done this before or since, but in that miserable time I wanted to recreate what I missed most about the holiday season. I...
on vanilla, and the hidden costs of luxury
I still remember the first time I saw real vanilla beans: April 2015, in Lombok, Indonesia, after a short hike down from swimming in a waterfall. My friend and I were cooling off in the banana leaf shade when a man approached us from the bo...
rediscovering long pepper
Note: I’m presenting this as the first essay in my monthly series about spices, but in truth it’s my second. If you missed my piece about mahleb and its connections to Armenian diasporic identity, you can find it here at From the Desk of Al...
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Authors
The writers behind this newsletter.
essayist. i’m obsessed with where ingredients come from, and i think you should be too.
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