avec du beurre
Shelby Elsbreebespoke city guides & b≈tter recs for the discerning palate.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 2 years ago | Last Issue | 10 months ago |
| Active | |||||
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avecdubeurre.substack.comLatest Issues
summer menu
Sandwiched between ambitions of spring and pressures of fall, find summer a seasonal s i g h … an intermission when we need it most… a sensory sun-kiss of textures and tastes, smells and sounds that rise early and leave late.
When days dra...
long weekend: London ed.
local gems to sip, shop, and savor
Springtime makes me think of London. I crave misty morning runs, bottomless pots of tea, wistful garden strolls, and proper antiquing to a classical beat... It smells of Ottolenghi spices and lavender tul...
Paris.
a bespoke City Guide from the depths of my heart & belly.
For nearly 20 years, I’ve lost and found myself in Paris. Each visit, a salve to my senses. This city houses a tender history of my highest highs and lows… tears of deep love and lo...
Danish Rye Bread
It’s not just bread. It’s heritage… it’s slow-moving Sundays, an excuse to stay in, a hand craft. It’s a seedy, good-for-the-gut vehicle for sweet & savory toppings morning, noon, and night. It’s rugbrød (Danish rye bread) my friends and it...
this sandwich lives in Paris.
The best spots are unassuming. They’re the corner cafés you dip into on rainy afternoons… the hidden gems that seem to pop up only when you’re lost… the “one place” that quite coincidentally, finds you.
Such was the case for me last summe...
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Authors
The writers behind this newsletter.
Shelby is a former ballerina, world traveller, and the mind behind avec du beurre: a newsletter of bespoke city guides and b≈tter recs for the discerning palate \ud83e\uddc8
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