Baker's Notes
Jennifer LathamPages from my notebook. Sourdough bread, seasonal pastries.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 4 years ago | Last Issue | 3 years ago |
| Active | |||||
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jenniferlatham.substack.comLatest Issues
Bread News
New Workshops, Sourdough Cornmeal Skillet Pizza, Lemon Pudding, Taco Nights
I’m so sorry this newsletter has been so quiet for the last little while. I’m definitely breaking all the rules about posting consistently. I’ve had very full hand...
Softest Milk Bread
a simple, quick, and delicious bread for summer camp lunch boxes or picnic sandwiches (recipe from Baking Bread with Kids) / plus some news and updates
The kids are off to camp this week, so that means lots of packed lunches. Which means m...
Sourdough & Regenerative Grains Workshop
During Climate Farm School June Session
Hey everyone- It’s been a super busy week with a lot of projects going on (so many summer baking projects to come) but I wanted to share one with you that I’m extremely excited about.
Biscuits
with all my notes
Of all the recipes I’ve made over and over, tweaking and refining and baking again, biscuits might hold the top slot. I’ve made multiple biscuit brackets. Imagine a football bracket, but with slots for amount of and kind...
What is Regenerative Agriculture, Anyway?
delicious and responsible
Last year I did a regenerative agriculture pop-up with some friends at Ramen Shop here in Oakland. Everything we served was grown regeneratively. We made burgers- one made with Stemple Creek Ranch beef and one veg...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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Authors
The writers behind this newsletter.
Writer and bread baker. Author of 'Baking Bread With Kids' and writer of 'Bread Book' with Chad Robertson. Former Director of Bread at Tartine Bakery. Surf, climb, hike and ride my bike. Mother of twins.
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