Gentle Foods by Christina Chaey
Christina ChaeyA newsletter by Christina Chaey about cooking how you want to feel. Recipes, essays, interviews, and more delivered to your inbox twice weekly.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | gentlefoods.substack.com |
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Chart Rankings
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| #110 | |
| #81 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
On breaking up with perfectionist cooking
Embracing newer, softer standards for feeding myself
From the Pantry: Boatloads of chili crisp, chickpea pancakes, and more
Welcome to another edition of From The Pantry, where I share a few ideas for what to cook in the week ahead, inspired by all the shit I’m always trying to use up from my very full, very chaotic home pantry. This series will always be free t...
The 2024 Freezer Edit
Where spring cleaning meets meal prep
From The Pantry: Multigrain rice, mystery bentos, and more
Welcome to another edition of From The Pantry, where I share a few ideas for what to cook in the week ahead, inspired by all the shit I’m always trying to use up from my very full, very chaotic home pantry. This series will always be free t...
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Authors
The writers behind this newsletter.
I’m a recipe developer, writer, and cook in Brooklyn, NY. I share recipes and write about cooking and mental health in my newsletter, Gentle Foods. Lover of soup.
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