Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 83 | Founded | 4 years ago | Last Issue | a year ago |
| Active | |||||
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Everything I pack to keep my tummy in tip-top shape on a long trip
Including my holy grail of supplements
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Weekend delight: Strawberry-Vanilla Iced Matcha Latte
Plus, the tools in my matcha kit
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The joys of the potluck flex
And a recipe for a flexible, veg-packed salad to bring to your next group hang
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Rhubarb Cornmeal Shortcakes
A sweet little baking project for your weekend
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A 7-ingredient spring pasta, sprout inspo, and the world's best granola
Gentle Pleasures for your Mother's Day Sunday
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Authors
The writers behind this newsletter.
I’m a recipe developer, writer, and cook in Brooklyn, NY. I share recipes and write about cooking and mental health in my newsletter, Gentle Foods. Lover of soup.
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