Gentle Foods by Christina Chaey
Christina ChaeyA newsletter by Christina Chaey about cooking how you want to feel. Recipes, essays, interviews, and more delivered to your inbox twice weekly.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | gentlefoods.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cold Sesame Yuba Noodles with Crunchy Vegetables
Hi everyone,
On the performative abundance of dinner parties
And an alternative vision for true abundance at the table
Resurrecting chia pudding from the depths of 2013
And some thoughts on breakfast perfectionism
A rhubarb recipe and a sale to celebrate 10,000 subscribers
Hello from the half of me that is so excited to send today’s jam-packed newsletter and also from the half of me that is hanging my head in shame at the fact that I haven’t sent out a newsletter in almost three weeks. We both live here.
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Authors
The writers behind this newsletter.
I’m a recipe developer, writer, and cook in Brooklyn, NY. I share recipes and write about cooking and mental health in my newsletter, Gentle Foods. Lover of soup.
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