Gentle Foods by Christina Chaey
Christina ChaeyA newsletter by Christina Chaey about cooking how you want to feel. Recipes, essays, interviews, and more delivered to your inbox twice weekly.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | gentlefoods.substack.com |
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| #150 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Thanksgiving newsletter, pt. 2
An important housekeeping note: Today’s newsletter is free to all; you will not be charged if you had a paid subscription when I went on hiatus in July. Paid subscriptions will remain OFF as I slowly regain a regular publishing cadence, and...
A Thanksgiving newsletter, pt. 1
An important housekeeping note: Today’s newsletter is free to all; you will not be charged if you had a paid subscription when I went on hiatus in July. Paid subscriptions will remain OFF as I slowly regain a regular publishing cadence, and...
Cold Sesame Yuba Noodles with Crunchy Vegetables
Hi everyone,
On the performative abundance of dinner parties
And an alternative vision for true abundance at the table
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Authors
The writers behind this newsletter.
I’m a recipe developer, writer, and cook in Brooklyn, NY. I share recipes and write about cooking and mental health in my newsletter, Gentle Foods. Lover of soup.
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