Bazdarich
Michelin-starred chef, restaurateur, filmmaker, and dad. Sharing recipes, stories, and lessons from a life in food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 4 months ago | Last Issue | 16 days ago |
| Active | |||||
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bazdarich.substack.comLatest Issues
Gluten-Free Almond Cake, Rhubarb Strawberry Jam & Mascarpone Whip Cream
We celebrated my wifes birthday this past month and she requested a white cake with strawberries and cream! I told her that I could make it and she said, “no don’t trouble yourself, you’ve got enough going on”. I jumped at the opportunity t...
Mozzarella Crostini, Watermelon Gazpacho, Cherry Tomatoes, Cuccs and Shiso
The dish I can’t wait to make all year!
The time is here! Peak Summer Produce!
Olive Oil Cake, Rhubarb Strawberry Jam, Rose Sugar Dust, Aged Balsamic, Wild Strawberry Flowers
This Olive Oil Cake is always on the menu at Speedy Romeo.
This Olive Oil Cake is always on the menu at Speedy Romeo. We just garnish it differently per the seasons. The cake recipe was inspired by my travels to Italy with Judy Witts Franc...
Norwegian Shrimp Tostada, Fortified Shrimp Roe Mayo, Guajillo Arbol Salsa, Cilantro, Lime
(Yields 4 Tostadas)
What to do when your son insists on order 500 grams of Norwegian shrimp? Make Tostadas! Perfect for summer!
Chocolate Cake Branded Marshmallow and Graham Crackers
This dish has been on the menu at Speedy Romeo since we opened in 2012. It’s a classic almost flourless chocolate cake that is “steamed” in the oven and then topped with a fresh marshmallow whip and branded with a hot iron! We guild the s’m...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Justin Bazdarich, Michelin-starred chef, restaurateur, filmmaker, and dad. Sharing recipes, stories, and lessons from a life in food.
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