Wholegrain Sourdough Baking
We teach you how to bake wholegrain sourdough, nourish your body and reconnect to cherished culinary traditions!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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sourdoughweekly.substack.comLatest Issues
Autolyse explained for wholegrain bakers
Baking sourdough requires a sequence of steps — some indispensable, others not.
But just like driving, once you learn how to do it, you can drive for two hours telling a friend everything that happened last weekend without even noticing yo...
We Put Styrian Pumpkin Seed Oil in Our Sourdough
Austria is well known in Europe for its pumpkin seed oil. And for good reason.
Here you can easily find organic, cold pressed oil of very high quality, and it is incredibly delicious.
Most of it comes from Styria (Steiermark), where farme...
Mohnzopf: Austrian Poppy Seed Braid
A 100% wholegrain sourdough braided bread filled with poppy seeds. The perfect welcome to the fall season with Austrian vibes.
Fall is the season every home baker anxiously waits for.
The Sourdough Routine for the One Day You Actually Have Free
Having one free day for baking was our dream for a long time — and now we enjoy it to the fullest whenever we can. This newsletter shows you the schedule and a recipe to match this delicious routine.
There’s a version of sourdough that fit...
How to Bake Sourdough While Working 80 Hours a Week
With 30 minutes a day and a well-fed starter, you can still bake sourdough bread — even if you're living a crazy routine. This newsletter shows you the detailed schedule, and a recipe to go with it.
One can bake a sourdough loaf in many st...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Reconnect with whole grain sourdough traditions. Proven recipes and essential techniques to bake nourishing whole grain sourdough bread at home so you can confidently enjoy delicious, wholesome bread and reconnect with your baking roots.
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