Growing Olives in Nashville
Emily ZanottiToddler public relations, bad Catholic hot takes, necessary activities of a feminist tradwife, and the daily adventures of Headless Frank Farms
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 30 |
| Subscribers | Read | emilyzanotti.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Kitchen Nightmares
When we bought our house, we understood it was a flip. But in East Nashville, if you aren’t buying your house from the original owner, who, based on several places we saw, spent the last half-century sucking down Marlboro Lights in front of...
Anatomy of a Playroom Disaster
Tradwife Tutor will return next week. I promised a how-to-make-sourdough starter tutorial, not realizing I will need to walk you through at least the first week, and maybe even make a nifty calendar printable, because that’s the kind of blo...
All My Failures in Focaccia
I love making Italian food, but I don’t love making Italian bread. Unfortunately, I’ve had to up my game since moving to the South, since no one here seems to have ever met an Italian before me.
Growing Olives: Seed Selection & Starting
I’ve always dreamed of a big garden that could sustain my family, at least partly, but that doesn’t mean that all subsistence efforts have to be fancy. You can have raised beds, you can have aeroponic towers, you can have massive operations...
Authors
The writers behind this newsletter.
Writer, Catholic, thrifter queen. Magnum PI super-fan. All panic, no disco. Opinions my own but should be yours.
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