Beets and Bratwurst
Beets and BratwurstRecipes and stories from a real kitchen - nourishing, comforting, delicious and always doable.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | beetsandbratwurst.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Kvetch is a word that echoed through the rooms of my childhood home. Yiddish for winging, whining, griping, moaning, grousing, lamenting. Basically, it is persistent, powerful, good old-fashioned complaining.
Slow-Roasted Cuban Mojo Pork Shoulder: The Recipe Everyone and Their Brother Asks For
Three Dads, Countless Lessons
How a Family Recipe Became My Map Back to South Africa
I hail from what my father likes to call a global family.
How to Host a Dinner Party at Home: Easy Tips and the Best Pork Carnitas Recipe
If you’ve ever wondered how to host a dinner party at home without losing your mind, I’ve been there. Over the years I’ve tested countless dinner party ideas - from nervous early attempts in Düsseldorf to the easy, crowd-pleasing spreads I ...
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Authors
The writers behind this newsletter.
Proud Texan in the South with Brooklyn grit & South African roots. Sharing the joy of cooking as something anyone can do - weaving recipes with stories that celebrate travel, culture & the simple art of eating well.
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