Notorious Foodie
Thoughts and recipes from a Notorious Foodie
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 137 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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notoriousfoodie.substack.comLatest Issues
Healthy Bolognese on Toast: a recipe
Big flavour, fast.
Everyone loves a proper bolognese, but let’s face it, not everyone has the time to spend hours making it.
Tuna melt: a recipe
One of the best sandwiches you can make at home
There are very few sandwiches that hit like a spicy tuna melt does. Crisp golden sourdough, molten cheese stretching out the sides and a filling that’s rich, sharp, spicy and packed with text...
Cooking the world’s rarest tuna
Right, so when I was in LA, my friend Benny called me and said I needed to come over.
He had somehow managed to get his hands on the most ridiculous piece of tuna from one of Japan’s most renowned and respected tuna masters, Yukitaka Yamag...
Bibimbap: a recipe
A Korean classic
This was my first time attempting this Korean classic and I thoroughly enjoyed the result. It’s a different style of cooking to what I’m used to, especially with all of these individual components getting so much attention...
Hachis Parmentier: a recipe
The French Cottage Pie
There are plenty of dishes across Europe that sit somewhere in the comfort food hall of fame, but few do it quite as elegantly as Hachis Parmentier. At its core, it’s a simple combination of slow-cooked beef and mash...
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Authors
The writers behind this newsletter.
Thoughts and recipes from a Notorious Foodie \ud83c\udf54\ud83e\udd69\ud83c\udf63
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