Notorious Foodie
Thoughts and recipes from a Notorious Foodie
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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notoriousfoodie.substack.comLatest Issues
Hachis Parmentier: a recipe
The French Cottage Pie
There are plenty of dishes across Europe that sit somewhere in the comfort food hall of fame, but few do it quite as elegantly as Hachis Parmentier. At its core, it’s a simple combination of slow-cooked beef and mash...
Welsh Rarebit: a recipe
A British Classic
Welsh rarebit is basically cheese on toast, but with way more personality. This British classic really hits the spot when you want something comforting made from just a handful of ingredients, but the cheese you choose is...
Thai Beef Salad: a recipe
- the most amazing Thai dressing...
There are very few salads that compare to a real Thai beef salad. Done right, it’s got to be one of the most beautifully layered salads there is, and much of that comes down to the dressing. It’s sharp,...
Rigatoni Bolognese: a recipe
A restaurant quality recipe
Knowing how to make a proper bolognese is something every home cook should have under their belt. This meat sauce is one of the most comforting and satisfying things you can make, yet despite the depth of flavou...
Sausage and Broccoli Orecchiette: a recipe
An elevated Italian classic
There’s something about this combination that just works on every level. Good sausage, bright greens, al dente pasta, and a sauce built with intention. It’s simple on paper, but like a lot of Italian cooking, th...
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The writers behind this newsletter.
Thoughts and recipes from a Notorious Foodie \ud83c\udf54\ud83e\udd69\ud83c\udf63
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