Notorious Foodie
Thoughts and recipes from a Notorious Foodie
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 154 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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notoriousfoodie.substack.comLatest Issues
Beef Cheeks au Poivre: a recipe
Slow cooked beef of dreams
Beef cheeks are probably my favourite cut of beef to braise, even more than short ribs. They’re packed with collagen and connective tissue, so given enough time over a gentle heat, they transform into something c...
Everything Bagels with Scallion Cream Cheese & Caviar: a recipe
Properly chewy homemade bagels couldn’t be easier.
I’ve wanted to make proper bagels at home for a while, and this is one of those recipes where a few small details make quite a big difference. The dough itself is actually very simple to m...
Pasta alla Norcina: a recipe
A beautiful pasta from Umbria
One of my favourite pasta dishes from Umbria, made with just a handful of ingredients. This one is incredibly simple, but you’ll be surprised by how much flavour you can build with the right process and techni...
Smashed Beef Tacos (part 2): a recipe
with Leftover Salsa Macha & Tomatillo Salsa
This recipe is really just an extension of our tacos from last week (see recipe HERE), but I can’t lie, I think I might actually prefer these to the steak tacos. They’re that good.
Steak Tostadas part 1: a recipe
with Salsa Macha & Charred Tomatillo Salsa
This recipe was inspired by a dish I made in the kitchen with my good friend Max Coen, ex-head chef of Dorian in London. When we were in the kitchen recently, we made these outrageous tostadas wit...
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Thoughts and recipes from a Notorious Foodie \ud83c\udf54\ud83e\udd69\ud83c\udf63
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