Notorious Foodie
Thoughts and recipes from a Notorious Foodie
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 141 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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notoriousfoodie.substack.comLatest Issues
Spicy Tuna Beignets: a recipe
The perfect bite-sized starter
Crispy potato beignets, topped with the most amazing spicy tuna. What’s not to love? These bite-sized snacks can be served as a starter or canape, and they look super impressive once plated.
Greek salad: a recipe
Simple, sharp and built on good ingredients.
This is one of those dishes where there is nowhere to hide. No real cooking, no big technique, no heavy sauce. Just a handful of ingredients and a really good dressing. My version isn’t strictly...
Supergreen Pasta: a recipe
with crispy guanciale and croutons
This is one of those dishes that looks so inviting when it hits the table. It feels healthy but still packs enough richness and savouriness to make it properly satisfying. The base is a silky green sauce...
Crispy Coconut Kataifi Prawns: a recipe
The crunchiest prawns you’ll ever have.
I’ve wanted to make a version of these ever since trying some incredible coconut shrimp a few weeks ago in Los Angeles at a restaurant called Hermons. The combination of XL prawns with a crispy cocon...
Healthy Bolognese on Toast: a recipe
Big flavour, fast.
Everyone loves a proper bolognese, but let’s face it, not everyone has the time to spend hours making it.
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Authors
The writers behind this newsletter.
Thoughts and recipes from a Notorious Foodie \ud83c\udf54\ud83e\udd69\ud83c\udf63
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