Notorious Foodie
Thoughts and recipes from a Notorious Foodie
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 130 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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notoriousfoodie.substack.comLatest Issues
Rigatoni Bolognese: a recipe
A restaurant quality recipe
Knowing how to make a proper bolognese is something every home cook should have under their belt. This meat sauce is one of the most comforting and satisfying things you can make, yet despite the depth of flavou...
Sausage and Broccoli Orecchiette: a recipe
An elevated Italian classic
There’s something about this combination that just works on every level. Good sausage, bright greens, al dente pasta, and a sauce built with intention. It’s simple on paper, but like a lot of Italian cooking, th...
Spaghetti al Limone: a recipe
An Italian classic..
Spaghetti al limone is one of those ultra simple but deeply satisfying pasta dishes that relies on just a handful of ingredients. The key is balance. You want the lemon, butter and cheese working together so the sauce...
Pad Thai: a recipe
A fast home-cooked version
Pad Thai is one of my favourite Thai dishes. There’s a lot going on in what looks like a simple plate – a sweet, sour, slightly sharp sauce, layered wok-fried proteins, and a base of properly cooked noodles and a...
Teriyaki Salmon
A healthy mid-week dinner
During the week I like to keep things as clean as possible, and this is one of those recipes that ticks a lot of boxes. High in protein, packed with good fats, balanced carbs, and some clean greens on the side to...
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| Subscribers | Engagement | 83 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Thoughts and recipes from a Notorious Foodie \ud83c\udf54\ud83e\udd69\ud83c\udf63
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