Notorious Foodie
Thoughts and recipes from a Notorious Foodie
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 151 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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notoriousfoodie.substack.comLatest Issues
Smashed Beef Tacos (part 2): a recipe
with Leftover Salsa Macha & Tomatillo Salsa
This recipe is really just an extension of our tacos from last week (see recipe HERE), but I can’t lie, I think I might actually prefer these to the steak tacos. They’re that good.
Steak Tostadas part 1: a recipe
with Salsa Macha & Charred Tomatillo Salsa
This recipe was inspired by a dish I made in the kitchen with my good friend Max Coen, ex-head chef of Dorian in London. When we were in the kitchen recently, we made these outrageous tostadas wit...
Roasted Mustard Chicken with Boulangère Potatoes & Tarragon Jus: a recipe
An incredible roast chicken dinner, all made in one dish.
I love dishes where everything is cooked in the same pan or tray. It’s a great way to build flavour and depth, but it also saves a lot of time and faff in the kitchen. This mustard...
The Ultimate Beef Stock: a recipe
Incredibly gelatinous beef stock, built on hard-roasted bones + a pressure cooker.
There are a million ways to make beef stock, but for me the goal is pretty simple. I want something that actually tastes of beef, has real body and sets alm...
Risotto alle Vongole: a recipe
A creamy clam risotto with chilli, lemon, crispy breadcrumbs and bottarga.
This recipe is a bit of a riff on one of my favourite pastas. I think I’ve made spaghetti alla vongole over 100 times, but never had I attempted it with risotto. Th...
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Thoughts and recipes from a Notorious Foodie \ud83c\udf54\ud83e\udd69\ud83c\udf63
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