Notorious Foodie
Thoughts and recipes from a Notorious Foodie
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 147 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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notoriousfoodie.substack.comLatest Issues
Risotto alle Vongole: a recipe
A creamy clam risotto with chilli, lemon, crispy breadcrumbs and bottarga.
This recipe is a bit of a riff on one of my favourite pastas. I think I’ve made spaghetti alla vongole over 100 times, but never had I attempted it with risotto. Th...
Chilean Sea Bass with Ginger Miso Sauce: a recipe
An incredibly easy grilled fish inspired by the Zuma classic.
Miso-marinated Chilean sea bass, grilled until golden and caramelised, served with aromatic sushi rice, charred king oyster mushrooms and garlic broccolini.
Brown Butter & Espresso Chocolate Chip Cookies: a recipe
Crisp around the edges, soft and chewy through the middle.
There are few things better than a home filled with the smell of freshly baked chocolate chip cookies. For this recipe, I wanted to create something slightly richer and more intens...
Korean beef tartare: a recipe
with Lotus Root Chips
I love steak tartare, especially when it’s properly seasoned and beautifully plated, but when I first tried yukhoe in New York, I fell in love with it even more. The flavour profile is completely different from a trad...
Ricotta Stuffed Shells: a recipe
with N’duja Vodka Sauce
Stuffed shells are one of those dishes where there are endless variations and directions you can take things, but this combination just felt right: jumbo pasta shells filled with creamy ricotta, lemon and spinach, b...
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Thoughts and recipes from a Notorious Foodie \ud83c\udf54\ud83e\udd69\ud83c\udf63
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