Notorious Foodie
Thoughts and recipes from a Notorious Foodie
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 158 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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notoriousfoodie.substack.comLatest Issues
Thanksgiving menu pt 2: Jalapeño & Cheddar Cornbread
with Salted Vanilla & Honey Brown Butter
This is my take on the incredible cornbread I had at Dunsmoor in Los Angeles. It was honestly one of the best things I ate there. Cheesy, slightly spicy, with a beautifully crisp exterior and absolu...
Thanksgiving Menu pt 1: Sweet Potato Gratin
with Miso Brown Butter & Hazelnuts
A slightly different take on the traditional sweet potato casserole, and a great alternative if you’re looking for something a little more savoury for Thanksgiving. This combines everything I love about a...
Spicy Prawn Calamarata: a recipe
with King Prawns, Mascarpone & Lemon
This is one of my favourite ways to make a prawn pasta. We’ve essentially got two sauces coming together here: a deeply flavoured tomato sauce infused with basil, blistered garlic and shallots, and an i...
Coq au Vin: a recipe
A French Classic
Coq au vin is a perfect dish for this time of year. It’s a classic French braise that looks and tastes far more complicated than it actually is. Very simply, it’s chicken marinated overnight in red wine with plenty of arom...
Beef Cheeks au Poivre: a recipe
Slow cooked beef of dreams
Beef cheeks are probably my favourite cut of beef to braise, even more than short ribs. They’re packed with collagen and connective tissue, so given enough time over a gentle heat, they transform into something c...
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Thoughts and recipes from a Notorious Foodie 🍔🥩🍣
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