The Fine Wine Review
Claude KolmClaude Kolm has been writing The Fine Wine Review since 1986. Currently, The Fine Wine Review covers primarily the wines of Burgundy and Germany, although other regions are also covered, and he also writes about restaurants in Paris.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 338 | Subscribers | Read | thefinewinereview.substack.com |
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Latest Issues
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Automne, Paris 11
Chef Nobuyuki Akishigue opened Automne in September 2017, and in Februrary 2019, Michelin awarded it a star that it has held ever since.
Patsy, Paris 9
Patsy opened last October in the former premises of Pastore. The latter had been a very good, informal Italian restaurant where I had many outstanding meals; and then one day a few years ago, it seemed to be losing steam, and that was the l...
La Table Penja, Paris 7
Chef Pierre Siewe has spent time in the kitchen of the Savoy in London and then with Yves Camborde, one of the ur-pioneers of bistronomie. He then operated La Garde Temps in the Pigalle area for thirteen years; the restaurant had a very goo...
Le Dôme, Paris 14
Le Dôme, opened in 1897, is the second-oldest of the five Montparnasse brasseries that are known for having been hangouts for artists and writers, particularly in the 1920s (the other four are La Closerie des Lilas, La Rotonde de Montparnas...
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Authors
The writers behind this newsletter.
The article that I wrote on Domaine de la Romanée-Conti for The World of Fine Wine is at: http://www.academiedesvinsanciens.com/wp-content/uploads/2013/06/Aubert-de-Villaine-dans-Fine-Wine-Magazine.pdf (cut and paste into browser).
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