The Fine Wine Review
Claude KolmClaude Kolm has been writing The Fine Wine Review since 1986. Currently, The Fine Wine Review covers primarily the wines of Burgundy and Germany, although other regions are also covered, and he also writes about restaurants in Paris.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 176 | Subscribers | Read | thefinewinereview.substack.com |
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Latest Issues
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White Wines from Savoie Recently Tasted
At one time, Savoie wines were thought of as après-ski wines for those partaking on the nearby slopes. But increased interest in the region and its local grape types, a new generation of passionate wine producers, and the (so far) beneficia...
Pineau d'Aunis from the Loire Valley
Pineau d’Aunis (also known as Chenin Noir) has long existed in the Loire Valley, but in the twentieth century, at least, it was largely used for blending in bulk wines, and as the century progressed, the amount planted dwindled.
Capsule, 2 rue Cassini, Paris 14
Capsule opened in May 2024. Already by lunch in early July, it was doing a very good business. Other than us, I did not see any non-French people. The restaurant is close to the Cochin hospital and medical facilities, and I imagine that the...
Akabeko, 40 rue de l'Université, Paris 7
Akabeko opened in March 2023. It is the first restaurant that chef Yasuo Nanaumi has fully-owned, notwithstanding a fifty-year career in cooking. Over that time, he has worked at such celebrated establishments as Le Moulin de Mougins, Lucas...
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Authors
The writers behind this newsletter.
The article that I wrote on Domaine de la Romanée-Conti for The World of Fine Wine is at: http://www.academiedesvinsanciens.com/wp-content/uploads/2013/06/Aubert-de-Villaine-dans-Fine-Wine-Magazine.pdf (cut and paste into browser).
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