
Claude Kolm has been writing The Fine Wine Review since 1986. Currently, The Fine Wine Review covers primarily the wines of Burgundy and Germany, although other regions are also covered, and he also writes about restaurants in Paris.
| Platform | Pricing | Only free issues | Publishes | Daily | |
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| Issues | 340 | Founded | 3 years ago | Last Issue | 16 days ago |
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Last January I had a very good lunch at Chantoiseau, and it seemed time to revisit to see how the restaurant did at dinner and with springtime products.
That carte:
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Phébé - Chez La Vieille is in the 17th arrondissement, near the Place du Maréchal Juin, which currently is overflowing with roses in full bloom.
This is an affluent neighborhood. We were there on a Saturday evening in the middle of a three...
Chef Nobuyuki Akishigue opened Automne in September 2017, and in Februrary 2019, Michelin awarded it a star that it has held ever since.
I hadn’t been since November 2021, and so it seemed time to pay a revisit.
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Patsy opened last October in the former premises of Pastore. The latter had been a very good, informal Italian restaurant where I had many outstanding meals; and then one day a few years ago, it seemed to be losing steam, and that was the l...
Chef Pierre Siewe has spent time in the kitchen of the Savoy in London and then with Yves Camborde, one of the ur-pioneers of bistronomie. He then operated La Garde Temps in the Pigalle area for thirteen years; the restaurant had a very goo...
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The writers behind this newsletter.
The article that I wrote on Domaine de la Romanée-Conti for The World of Fine Wine is at: http://www.academiedesvinsanciens.com/wp-content/uploads/2013/06/Aubert-de-Villaine-dans-Fine-Wine-Magazine.pdf (cut and paste into browser).
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