Claude Kolm has been writing The Fine Wine Review since 1986. Currently, The Fine Wine Review covers primarily the wines of Burgundy and Germany, although other regions are also covered, and he also writes about restaurants in Paris.
Platform | Substack | Pricing | Only free issues | Publishes | Daily |
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Issues | 211 | Subscribers | Read | thefinewinereview.substack.com |
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By mistake, I dropped the final sentence of the next-to-last paragraph of the previous post. I have now corrected it in that post. The paragraph should (and now does) read as follows, with the italicized sentence being the one that was inad...
I am in the Côte d’Or this week and next visiting domaines that I have been visiting for many years to taste their wines from the 2023 vintage. I have so far completed nine visits, tasting wines of both colors from the Côte de Beaune and th...
My previous post involved a situation where we had eaten at a disappointing casual restaurant the night before, and all was forgotten with the lunch we had at a highly upscale restaurant, Ducasse Baccarat. This post involves the inverse in ...
I had expected to be writing today about a restaurant in the eleventh arrondissement where we ate Saturday night and for which I had very high expectations. Unfortunately, it turned out to be a complete dud.
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The article that I wrote on Domaine de la Romanée-Conti for The World of Fine Wine is at: http://www.academiedesvinsanciens.com/wp-content/uploads/2013/06/Aubert-de-Villaine-dans-Fine-Wine-Magazine.pdf (cut and paste into browser).
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