
Claude Kolm has been writing The Fine Wine Review since 1986. Currently, The Fine Wine Review covers primarily the wines of Burgundy and Germany, although other regions are also covered, and he also writes about restaurants in Paris.
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Harvesting began on 19 September. There was not a lot of sorting because because there were not a lot of grapes; but because there weren’t many grapes, the had good maturity. It was a cold vintage but acidities are low. Still only the cotea...
Of the estates I visited in Burgundy, Domaine de l’Arlot was among the tiniest in yields for 2024. Technical Director Géraldine Godot said for the vintage as a whole, production was but 8 hl/ha.
Harvesting began on 18 September and finishe...
Polissons was a bistrot on the rue Ramey that had very good, creative food and a fun buzz as a local hangout. I went several times a year — until I tried to reserve a few years ago and found that it had closed. I recently discovered that Ar...
Technical director Jérome Flous said that yields in 2024 were 12hl/ha for Côte de Nuits, 20 hl/ha for Côte de Beaune, and about 26-27 hl/ha for the Côte Chalonnaise.
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Late in 2025 I tasted in Burgundy for two weeks, mostly the 2024 vintage. I have delayed writing it up because it is such a complicated vintage to describe. I’ve finally decided that instead of giving a detailed description, I’m just going...
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The writers behind this newsletter.
The article that I wrote on Domaine de la Romanée-Conti for The World of Fine Wine is at: http://www.academiedesvinsanciens.com/wp-content/uploads/2013/06/Aubert-de-Villaine-dans-Fine-Wine-Magazine.pdf (cut and paste into browser).
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