Gastronomy Unbound
Robert Brown, Besim Hatinoglu, Joerg Zipprick, Sal PiperThe Restaurant World: Practical and Conceptual
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
Read this Newsletter
gastronomyunbound.substack.comLatest Issues
Don't Let Puglia Fuglia: Part Three
Nothing pollutes the culinary information space more than restaurant reviews. Other than reviewers with integrity and the gift of masterly prose, you often have to fight your way through pay-for-play or PR agency prose before reading clear,...
For Betterave or Würst
Editor’s Note: Until now, I didn’t think that artificial intelligence was very useful in culinary matters mostly because of the insipid and shallow restaurant reviews that it generated when prodded. However, I was quite surprised when our J...
Yes, Virginia. Man Can Live by Brodetto Alone
Hardly much time goes by without my thinking of the brodetto I ordered twelve years ago at Uliasse, the highly-rated restaurant in Senigallia in Italy’s Marche region. I was so overwhelmed by the variety of seafood and intensity of the brot...
Where’s the Chef?
I have recently come across a post on my Instagram feed. The person I follow shared a reply from a top sushi venue in New York responding to a booking inquiry, saying they cannot guarantee chef’s presence on a specific day. Instead they sug...
Michelin's Ageism Strikes Again
Now it is in Switzerland that another Michelin folly is unfolding — one of those mysterious decisions for which the guide has become notorious — and it is changing the fate of yet another esteemed chef.
In 2011, Rico Zandonella took...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Gastronomy Unbound.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Art dealer
Award-winning author Joerg Zipprick has explored the world of gastronomy for over four decades. He champions authentic and classic cuisine while sharing his culinary expertise through books published in eight countries.
I am into food and wine. That is all matters for now.
Frequently Asked Questions
How can I access the email archive for Gastronomy Unbound?
You can find recent issues that have been published by Gastronomy Unbound on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Gastronomy Unbound have?
To see how many people subscribe to Gastronomy Unbound, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Gastronomy Unbound?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Gastronomy Unbound as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Gastronomy Unbound?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Gastronomy Unbound using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Gastronomy Unbound?
Scroll up to where it says Related Newsletters to see other publications like Gastronomy Unbound. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Gastronomy Unbound?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.