Beurrage
Clare Michaudessays on life and culture
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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beurrage.substack.comLatest Issues
There Is No Segue
Bemoaning to a friend that I hadn’t done enough academic reading over the past month, she pushed back, saying that grad students need a fallow period between the intense semester periods. We all need dormancy from time to time, as a way of...
Three Mini Essays on the Joy of the Unexpected
Looking back on 2025, I can see that it was a year of re-establishing relationships with technology (as so many of us have been doing, or at least talking about needing to do) and sports. I’ve taken up film photography as a hobby, which hap...
Mingle & Swap Recipes with Feminist Food Friends
Holiday event on December 15th
It’s the end of the year — and if you’re feeling tired, overwhelmed by endless gift guides, and in desperate need of some nourishment, you’re not alone. The antidote? Feminist Food Friends’ (FFF) upcoming hol...
Ghost Towns
Traveling around Ireland is easy, it’s said. I’ve said it, too. And in many ways, it certainly is: the pace of the place is laid back, the overall attitude is warm and friendly yet dosed with sharp, wry humor. For all of those reasons, I lo...
In Defense of Eels
In her essay collection Any Person Is the Only Self, Elisa Gabbert writes of a theory her husband has: people are either squids or eels. She writes, “Baby squids are born as perfectly formed but teeny versions of their later selves. Eels go...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
phd student in environmental humanities. essays featured in kitchen work magazine, feminist food journal, and rose books reader. editor at edge effects.
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