Essays: personal, cultural, social, gastronomic
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 24 | Subscribers | Read | beurrage.substack.com |
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From Sátántangó (1994)
At the start of July, I decided to take a break from Instagram, in an attempt to reset my brain from its compulsion to check my phone (for mostly trivial updates) whenever I had a free moment; I wanted to reclaim my time and refocus my ener...
My little Opinel paring knife slices through the meaty Castelvetrano until it hits the pit: I’ve cut down the olive vertically, before I make another cut equatorially around the pit, pushing the olive’s rich flesh off of the pit completely ...
Milwaukee’s Lakefront
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baker and writer in Wisconsin. essays featured in kitchen work magazine, feminist food journal, and rose books reader (forthcoming spring 2025)
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