Beurrage
Clare Michaudessays on life and culture
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 34 |
| Subscribers | Read | beurrage.substack.com |
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Latest Issues
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Ossiania
I notice myself doing it from time to time, my body assuming poses once—evidently still—second-nature: my feet in a V formation, or the left foot still maintaining its side of the V and the right foot in front of the other, ankle turned out...
Sometimes the Croissants Are Perfectly Proofed
Sometimes the sourdough croissants are perfectly proofed. Usually, they’re not. Usually, they’re proofed enough to puff up, spread themselves out on the tray while baking. They give the illusion of being perfectly proofed, but they are not....
February Food for Thought
Drifting through books and movies
Writing My Way Through
My relationship with writing has not always been an easy one. Yet, I’ve always been drawn to the form—to read it, to create it. As a child, I journaled consistently and took my journaling seriously. My favorite books were diaristic, and I a...
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Authors
The writers behind this newsletter.
baker and writer in Wisconsin. essays featured in kitchen work magazine, feminist food journal, and rose books reader (forthcoming spring 2025)
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