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Artwork for Beurrage

Beurrage

Clare Michaud

Essays: personal, cultural, social, gastronomic

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues28
SubscribersRead beurrage.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Laminations

A version of this essay came out a year ago as “Laminations of Grief” in Kitchen Work’s Home Cooking issue. It’s my first piece of writing to be properly published; so much of what I’ve written since this essay feels tethered to it, like it...

2 months ago
27
4

In Retrospect

2024 has been a year full of highs and lows, of realizing that certain things have run their course and of the excitement of pursuing new ventures. There has been grief and loss, as well as joy and newness. There was travel: short overnight...

2 months ago
25
7

In Search of Sleep

Leaving for work on Saturday, in the morning, I tell myself, though it’s really the middle of the night, I glanced up at the sky as I stepped out the door to my apartment building to see the moon glowing brightly above, nearly full, a guidi...

3 months ago
32
5

Thou Shalt Have No Other Gods Before Me

This winter, a long-distance friend and I are doing an asynchronous watching-along of Krzysztof Kieślowski’s made-for-TV Dekalog, 10 episodes thematically constructed around the 10 Commandments. We’re doing an episode a week.

3 months ago
12
8

Authors

The writers behind this newsletter.

  • Clare Michaud

    baker and writer in Wisconsin. essays featured in kitchen work magazine, feminist food journal, and rose books reader (forthcoming spring 2025)

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