anthrodish essays
dr. sarah duignanwritings and interviews on food, health, and environment
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | sarahduignan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
personalized nutrition, BMI, and averaging bodies
“Discover how your body responds to different foods. Reframe your mindset on nutrition & forget food myths. Hit your health goals (and beyond).” Such is the nature of personalized nutrition programs: your body is unique, and so too should t...
october round-up
key lime pie in hurricane season, a podcast sneak-peak, and books/foods/shows of october
butter and bad appetite
A content note: This week’s essay contains discussion and reference to disordered eating experiences.
anthrodish transcripts: boyede sobitan
reducing cultural food insecurity through grocery access
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Authors
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Food, climate change, and weird wellness culture through medical anthropology. AnthroDish podcast for interviews about food, culture and identity
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