
An offal forward, confession booth of a restaurant lifestyle magazine.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 80 | Subscribers | Read | gutsmagazine.substack.com |
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Read a recipe like a guide like a prompt like a fucked up dialogue between two cookbook authors. Read it like the writing is on the wall. Read it drunk. And then refuse it like wrote in Small Fires. Let yourself be deterred, waylaid, and d...
I saw Paul Thomas Anderson’s latest film One Battle After Another three times last week. Three times in four days actually. If that makes me your most unemployed friend on a Wednesday then so be it. I couldn’t help myself. I was drawn to th...
GALLINEJAS AND ENTRESIJOS, THE SMALL INTESTINE AND ABDOMINAL WALLS OF A LAMB. THEY CURL UP IN THE FRYER, ON YOUR PLATE, AND IN YOUR STOMACH. ART BY IVETH NATALIA PIRACOCA.
If we had a budget for stickers, this would be a sticker. For now, just use your imagination.
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The writers behind this newsletter.
A writer/waiter from Oakland, CA. Offal enthusiast. TrippaAdvisor™. UNISG Alum. MAD Alum. Editor-in-chief at GUTS MAGAZINE.
All about Indian snacks, one post at a time.
Ten-ee-ahh-day. Your favourite kid’s favourite auntie.
Mechanically tenderized.
you can call me Pani
Hy
Proud TRIPPA Advisor practitioner for GUTS MAGAZINE - that's my best achievement in F&B biz so far
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