
An offal forward, confession booth of a restaurant lifestyle magazine.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 114 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||

Growing up as a kid in Bolivia, going for meat was a blue-moon event usually reserved for larger groups, like when extended families got together. It always meant visiting a restaurant to share a parrilla mixta—a blazing cast-iron platter b...
IT’S 2011 ON BORACAY ISLAND, a 7-kilometer stretch of white sand beach in the Western Visayas region of the Philippines. My friends and I just got off a 12-hour shift at the restaurant, and we’re ready to party until sun-up if we have to. W...
New York City has mountains to spare. Not just skyscrapers but neighborhoods and cuisines and people too. The Knicks are in the finals and the city’s cup runneth over with succulent Chinese meals. It’s an embarrassment of riches. There’s mo...
I started planning outfits for my New York trip four months in advance, that’s how much I wanted to belong. Not just belong, but impress inconspicuously. I wanted to stitch myself into the fabric of the city like I had always been there. I...
ART BY BARNEY COOK. FIND HIM ON INSTAGRAM AT BCOOKPRODUCTIONS
Sat in bed after a late kitchen shift, scrolling through Instagram in an attempt to calm my adrenaline-fueled brain, I came across a 1997 interview with Alexander McQueen. There...
Subscribers, engagement, traffic and sponsorship for GUTS MAGAZINE.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A writer/waiter from Oakland, CA. Editor-in-chief at GUTS MAGAZINE.
Millicent lives in Ridgewood, Queens. She has yet to find the perfect amount of employment, always too much or too little, and what she knows for sure is there's nothing better than quitting a job. She is a cook, a writer, a mover of boxes.
Deputy Editor of Pellicle, writing from the North West of England.
Cooking, writing, and moving around
An eater, writer and cooker
Used to be a chef, now eat organs to show some respect to animals. Will I ever eat a bull testicle? Only one way to find out!
I write about wild and local foods, the outdoors and the connection between.
Hy
Snacc.
I'm Carlos García Schatzle, a bilingual writer in English and Spanish. I post mostly about wine and everything that overlaps with it: food, travel and culture. También publico en español. You can find my wine writing at RegularTuesdayWine.com
Slow Food Graduate, former chef at Ottolenghi, searching for stories about ciders and wines
\ud83d\udce3 Freelance Journalist | Multimedia storytelling on restaurants, bars & chefs ✍\ud83c\udffc\ud83c\udfa5\ud83c\udf99️\ud83d\uddde️\ud83c\udf74
Stories from the kitchen.
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