GUTS MAGAZINE
JAKE MIKE BOY, Millicent Souris, Katie Mather, Vallari Apte, Marion Teniade, Rebecca Thimmesch, Tana Schwarz, Andrew Truong, Perry, Atreyee Madhukalya, AndreaAn offal forward, confession booth of a restaurant lifestyle magazine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Subscribers | Read | gutsmagazine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
WHY WON'T YOU TRY THIS? BY ATREYEE MADHUKALYA
ART BY POKEEEEEEEOH
THE OXYMORON OF VEGAN HAGGIS BY KATIE MATHER
When pitched a story on vegan haggis for GUTS #1, I did not balk. If offal consumption is often about making the best things out of the “worst” cuts, then what if you have no meat at all? Theres a culture to haggis, and to Burns Night, whi...
DOES ALL THIS PRETTY REALLY HAVE TO END?
This is a work of fiction. Any resemblance to actual restaurants or hospitality workers living, deceased, or drunk is unintentional and should not be inferred.
"THE GIZZARDS OF LE CADORET" BY PERRY SAXON
Above is the letter from the editor that adorns the opening pages of GUTS #1. I just picked up the first 150 copies on Friday. They are not perfect but they are beautiful and human and I am incredibly thrilled that they exist. With 60 order...
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Authors
The writers behind this newsletter.
A writer/waiter from Oakland, CA. Editor-in-chief at GUTS MAGAZINE.
Millicent lives in Ridgewood, Queens. She has yet to find the perfect amount of employment, always too much or too little, and what she knows for sure is there's nothing better than quitting a job. She is a cook, a writer, a mover of boxes.
Deputy Editor of Pellicle, writing from the North West of England.
All about Indian snacks, one post at a time.
Ten-ee-ahh-day. Your favourite kid’s favourite auntie.
tip tapping
Bartender turned writer. I hold a master's in Food Studies. I write about natural wine, craft beer, food systems, and the business we call show, I mean hospitality.
Film critic and pop-up chef. My newsletter about movies and food is called Buttered Popcorn pls like and subscribe. Bylines in Reverse Shot, Guts Magazine, and 4R Press. Born in San Jose, now in Brooklyn.
An eater, writer and cooker
Used to be a chef, now eat organs to show some respect to animals. Will I ever eat a bull testicle? Only one way to find out!
Proud TRIPPA Advisor practitioner for GUTS MAGAZINE - that's my best achievement in F&B biz so far
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