
An offal forward, confession booth of a restaurant lifestyle magazine.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 111 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||

I started planning outfits for my New York trip four months in advance, that’s how much I wanted to belong. Not just belong, but impress inconspicuously. I wanted to stitch myself into the fabric of the city like I had always been there. I...
ART BY BARNEY COOK. FIND HIM ON INSTAGRAM AT BCOOKPRODUCTIONS
Sat in bed after a late kitchen shift, scrolling through Instagram in an attempt to calm my adrenaline-fueled brain, I came across a 1997 interview with Alexander McQueen. There...
PART ONE OF THE BIG TRIPE CAN BE READ HERE.
‘I heard they’re making tripa tacos with him on International.’
‘I heard La Taqueria is cooking bouche with him in the Mission.‘
‘Somebody told me they were doing cabeza tortas with his giant a...
Ivo Freeman is a friend and fellow student of the University of Gastronomic Sciences in Pollenzo, where we first met and bonded over a love of St. JOHN. I’m so glad he pitched me this story and thrilled to be publishing it here. I was actua...
GUTS MAGAZINE turns two years old today! And far less critically, I turn thirty-five. We share a birthday because two years ago, launching an online magazine was the only way I could think to celebrate another lap around the sun. I was sayi...
Subscribers, engagement, traffic and sponsorship for GUTS MAGAZINE.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A writer/waiter from Oakland, CA. Editor-in-chief at GUTS MAGAZINE.
Millicent lives in Ridgewood, Queens. She has yet to find the perfect amount of employment, always too much or too little, and what she knows for sure is there's nothing better than quitting a job. She is a cook, a writer, a mover of boxes.
Deputy Editor of Pellicle, writing from the North West of England.
Cooking, writing, and moving around
An eater, writer and cooker
Used to be a chef, now eat organs to show some respect to animals. Will I ever eat a bull testicle? Only one way to find out!
I write about wild and local foods, the outdoors and the connection between.
Hy
Slow Food Graduate, former chef at Ottolenghi, searching for stories about ciders and wines
\ud83d\udce3 Freelance Journalist | Multimedia storytelling on restaurants, bars & chefs ✍\ud83c\udffc\ud83c\udfa5\ud83c\udf99️\ud83d\uddde️\ud83c\udf74
Stories from the kitchen.
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