GUTS MAGAZINE
JAKE MIKE BOY, Thom Eagle, A Curious Appetite, Gareth Eoin Storey, Annie Byfield, Rachel Meghan, Isabel Lim, Carlos García Schatzle, Meg Houghton-Gilmour, Playing With Fire, Carla Pires Vieira da RochaAn offal forward, confession booth of a restaurant lifestyle magazine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 135 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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gutsmagazine.substack.comLatest Issues
WHERE TO FIND THE BEST MESENTERY IN PARIS (AND OTHER DELICACIES)
Ever since I can remember, I’ve tried eating things I haven’t eaten before. It started with school sandwiches. The first time I didn’t get ham or processed meat in the shape of a bear at the deli counter, I chose pressed tongue. It’s how I...
I DIDN’T LOVE TONY AND OTHER FILM REVIEWS
I watch a lot of movies; constantly, actively, in my sleep. Though I have put down most of my vices now, flat screen TV is one I can’t seem to kick. Call it background noise, background culture, a distraction from my own thoughts, whatever....
CHEWING THE FAT WITH RESTAURANT CRITIC, WRITER, AND OFFAL LOVER JAY RAYNER
Welcome to Chewing the Fat! The brainchild of , freelance journalist and author of EAT THIS NOW! who has been covering the London food scene for over twenty years now. We met at the London Food in Print Fair back in April and are now workin...
SAUSAGE CLUB #2:LUXEMBOURG-ISH
WORDS, RECIPES, AND A PLAYLIST FROM THOM EAGLE, THIS TIME WITH CHOUCROUTE!
I’ve always struggled to balance writing and cooking; I enjoy cooking and it pays the bills but working in a restaurant can take over your life. Every so often I qu...
THE ‘ODD BITS’ OF A CONVERSATION BETWEEN A BUTCHER AND A FOOD HISTORIAN
FLOSSY PHILLIPS AND DR. ALESSANDRA PINO ON OFFAL AS A TO GO SNACK, THE BEST GATEWAY DRUGS TO TRIPE OBSESSION, AND MORE.
Earlier this week GUTS published an excerpt from a conversation between Flossy Phillips the woman, butcher, and writer...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for GUTS MAGAZINE.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A writer/waiter from Oakland, CA. Editor-in-chief at GUTS MAGAZINE.
Award-winning writer, award-winning grower, non-award-winning cook. The Allotment Diaries out August 27th.
A Curious Appetite explores gothic food, horror, and the culture of consumption. Hosted by Dr Alessandra Pino, it examines how food shapes memory, identity, longing, and fear, and the stories that linger at the table.
Cook and Writer in Lisbon
local grotesque
Mother, editor, freelance journalist. They/she. Assistant Online Editor for Rue Morgue and Associate Editor for The Hot Mess Press. Clips at clippings.me/rachelmeghan
Snacc.
I'm Carlos García Schatzle, a bilingual writer in English and Spanish. I post mostly about wine and everything that overlaps with it: food, travel and culture. También publico en español. You can find my wine writing at RegularTuesdayWine.com
Juggling knife, fork and pen
Stories from the kitchen.
I'm a journalist and food researcher with a particular interest in the history and anthropology of food.
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