Reletter
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An offal forward, confession booth of a restaurant lifestyle magazine.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues111Founded2 years agoLast Issue13 days ago
Active

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Artwork for GUTS MAGAZINE

Latest Issues

DO I REALLY WANT TO MOVE TO NEW YORK OR AM I JUST UNDERSTIMULATED?

I started planning outfits for my New York trip four months in advance, that’s how much I wanted to belong. Not just belong, but impress inconspicuously. I wanted to stitch myself into the fabric of the city like I had always been there. I...

13 days ago
27
7

BEWARE THE MEN WITH FISH TATTOOS

ART BY BARNEY COOK. FIND HIM ON INSTAGRAM AT BCOOKPRODUCTIONS

Sat in bed after a late kitchen shift, scrolling through Instagram in an attempt to calm my adrenaline-fueled brain, I came across a 1997 interview with Alexander McQueen. There...

24 days ago
28
2

KIDNEY MIKE RAN A CULT CALLED WELLNESS

PART ONE OF THE BIG TRIPE CAN BE READ HERE.

‘I heard they’re making tripa tacos with him on International.’

‘I heard La Taqueria is cooking bouche with him in the Mission.‘

‘Somebody told me they were doing cabeza tortas with his giant a...

a month ago
6

CISRÀ IS NO ORDINARY SOUP! CISRÀ FEEDS A VILLAGE!

Ivo Freeman is a friend and fellow student of the University of Gastronomic Sciences in Pollenzo, where we first met and bonded over a love of St. JOHN. I’m so glad he pitched me this story and thrilled to be publishing it here. I was actua...

a month ago
19
4

HAPPY BIRTHDAY TO GUTS! HAPPY BIRTHDAY TO ME!

GUTS MAGAZINE turns two years old today! And far less critically, I turn thirty-five. We share a birthday because two years ago, launching an online magazine was the only way I could think to celebrate another lap around the sun. I was sayi...

2 months ago
18
12

Key Facts

Contact Information
Newsletter Author
Number of Subscribers
Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for GUTS MAGAZINE.

SubscribersEngagement75Monthly Web Visits
Accepts SponsorsEstimated Cost per Ad

Authors

The writers behind this newsletter.

  • JAKE MIKE BOY

    A writer/waiter from Oakland, CA. Editor-in-chief at GUTS MAGAZINE.

  • Millicent Souris

    Millicent lives in Ridgewood, Queens. She has yet to find the perfect amount of employment, always too much or too little, and what she knows for sure is there's nothing better than quitting a job. She is a cook, a writer, a mover of boxes.

  • Katie Mather

    Deputy Editor of Pellicle, writing from the North West of England.

  • Lana-Emerald Mary Astin

    Cooking, writing, and moving around

  • Perry

    An eater, writer and cooker

  • Atreyee Madhukalya

    Used to be a chef, now eat organs to show some respect to animals. Will I ever eat a bull testicle? Only one way to find out!

  • John Gonter

    I write about wild and local foods, the outdoors and the connection between.

  • Andrea Šutić

    Hy

  • ivo.

    Slow Food Graduate, former chef at Ottolenghi, searching for stories about ciders and wines

  • Alisha Miranda

    \ud83d\udce3 Freelance Journalist | Multimedia storytelling on restaurants, bars & chefs ✍\ud83c\udffc\ud83c\udfa5\ud83c\udf99️\ud83d\uddde️\ud83c\udf74

  • Playing With Fire

    Stories from the kitchen.

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