Reletter
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An offal forward, confession booth of a restaurant lifestyle magazine.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues114Founded3 years agoLast Issue12 days ago
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Latest Issues

STUBBORN GUTS AND VANISHING AROMAS

Growing up as a kid in Bolivia, going for meat was a blue-moon event usually reserved for larger groups, like when extended families got together. It always meant visiting a restaurant to share a parrilla mixta—a blazing cast-iron platter b...

12 days ago
6

DICK SOUP FOR THE SOUL

IT’S 2011 ON BORACAY ISLAND, a 7-kilometer stretch of white sand beach in the Western Visayas region of the Philippines. My friends and I just got off a 12-hour shift at the restaurant, and we’re ready to party until sun-up if we have to. W...

19 days ago
11
1

THE BEST THING I ATE IN NYC WAS THE CONNECTIVE GRISTLE OF A SMALL DOMESTIC FOWL IN A NARROW DINING ROOM ON THE LOWER EAST SIDE OF MANHATTAN

New York City has mountains to spare. Not just skyscrapers but neighborhoods and cuisines and people too. The Knicks are in the finals and the city’s cup runneth over with succulent Chinese meals. It’s an embarrassment of riches. There’s mo...

24 days ago
20
4

DO I REALLY WANT TO MOVE TO NEW YORK OR AM I JUST UNDERSTIMULATED?

I started planning outfits for my New York trip four months in advance, that’s how much I wanted to belong. Not just belong, but impress inconspicuously. I wanted to stitch myself into the fabric of the city like I had always been there. I...

a month ago
28
7

BEWARE THE MEN WITH FISH TATTOOS

ART BY BARNEY COOK. FIND HIM ON INSTAGRAM AT BCOOKPRODUCTIONS

Sat in bed after a late kitchen shift, scrolling through Instagram in an attempt to calm my adrenaline-fueled brain, I came across a 1997 interview with Alexander McQueen. There...

a month ago
30
2

Key Facts

Contact Information
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Number of Subscribers
Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for GUTS MAGAZINE.

SubscribersEngagement75Monthly Web Visits
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Authors

The writers behind this newsletter.

  • JAKE MIKE BOY

    A writer/waiter from Oakland, CA. Editor-in-chief at GUTS MAGAZINE.

  • Millicent Souris

    Millicent lives in Ridgewood, Queens. She has yet to find the perfect amount of employment, always too much or too little, and what she knows for sure is there's nothing better than quitting a job. She is a cook, a writer, a mover of boxes.

  • Katie Mather

    Deputy Editor of Pellicle, writing from the North West of England.

  • Lana-Emerald Mary Astin

    Cooking, writing, and moving around

  • Perry

    An eater, writer and cooker

  • Atreyee Madhukalya

    Used to be a chef, now eat organs to show some respect to animals. Will I ever eat a bull testicle? Only one way to find out!

  • John Gonter

    I write about wild and local foods, the outdoors and the connection between.

  • Andrea Šutić

    Hy

  • Isabel Lim

    Snacc.

  • Carlos García Schatzle

    I'm Carlos García Schatzle, a bilingual writer in English and Spanish. I post mostly about wine and everything that overlaps with it: food, travel and culture. También publico en español. You can find my wine writing at RegularTuesdayWine.com

  • ivo.

    Slow Food Graduate, former chef at Ottolenghi, searching for stories about ciders and wines

  • Alisha Miranda

    \ud83d\udce3 Freelance Journalist | Multimedia storytelling on restaurants, bars & chefs ✍\ud83c\udffc\ud83c\udfa5\ud83c\udf99️\ud83d\uddde️\ud83c\udf74

  • Playing With Fire

    Stories from the kitchen.

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