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An offal forward, confession booth of a restaurant lifestyle magazine.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues130Founded3 years agoLast Issue5 days ago
Active

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Artwork for GUTS MAGAZINE

Latest Issues

GETTING TO THE HEART OF THE MATTER WITH FLOSSY PHILLIPS

PHOTO BY FLOSSY PHILLIPS

There are plenty of things you might reasonably pack for a day at the cricket: sandwiches, crisps, perhaps something sweet. Flossy once took a pot of leftover tripe.

She was on her own, slightly hungover and headi...

5 days ago
5

ON SERVING WRITERS AND WRITING SERVERS

The lemons are cut. The juice is squeezed. The dishes are done. The chai has been made. Now it’s time to sit down and write.

It’s a late night at the bookstore-bar. Way later than I stay up when I am not working. I only work once a week, o...

8 days ago
17
1

ON COOKING VEAL HEAD FOR HARVEST HANDS IN JURA AND ORDERING COW UDDER IN LYON

GARETH STOREY’S TRIPE, TESTED, AND TRUE #2

TRIPE, TESTED, AND TRUE #2

12 days ago
12
3
Paid

THIS IS WHAT GUTS EARNED IN AUGUST, THIS IS HOW WE’RE SPLITTING IT UP

EVERY DAY, ANOTHER CRUMB HOMAGE. SUBJECT TO CHANGE BUT THIS IS WHAT WE’RE WORKING WITH FOR NOW. LET ME KNOW WHAT YOU THINK!

It’s been five weeks since we announced our new profit-share model and fully committed to recreating a magazine fro...

19 days ago
24
3

A FIELD GUIDE TO THE BEHAVIORAL PATTERNS OF CUSTOMERS

A customer is a subset of Homo sapiens with key distinguishing features. Their phenotype is as varied as Homo sapiens as a whole, therefore a customer can appear physically in any manner. They are identified more reliably by their behaviora...

22 days ago
17

Key Facts

Contact Information
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Number of Subscribers
Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for GUTS MAGAZINE.

SubscribersEngagement75Monthly Web Visits
Accepts SponsorsEstimated Cost per Ad

Authors

The writers behind this newsletter.

  • JAKE MIKE BOY

    A writer/waiter from Oakland, CA. Editor-in-chief at GUTS MAGAZINE.

  • Thom Eagle

    Award-winning writer, award-winning grower, non-award-winning cook. The Allotment Diaries out August 27th.

  • Gareth Eoin Storey

    Cook and Writer in Lisbon

  • Annie Byfield

    local grotesque

  • Rachel Meghan

    Mother, book critic, freelance journalist. They/she. I write for The Hot Mess Press, Books by Page, Rue Morgue, and many others.

  • Isabel Lim

    Snacc.

  • Carlos García Schatzle

    I'm Carlos García Schatzle, a bilingual writer in English and Spanish. I post mostly about wine and everything that overlaps with it: food, travel and culture. También publico en español. You can find my wine writing at RegularTuesdayWine.com

  • ivo.

    Slow Food Graduate, former chef at Ottolenghi, searching for stories about ciders and wines. No WSET. Possibly substack’s youngest wine writer

  • Meg Houghton-Gilmour

    Juggling knife, fork and pen

  • Playing With Fire

    Stories from the kitchen.

  • Carla Pires Vieira da Rocha

    I'm a journalist and food researcher with a particular interest in the history and anthropology of food.

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