GUTS MAGAZINE
JAKE MIKE BOY, Lana-Emerald Mary Astin, Thom Eagle, Gareth Eoin Storey, Annie Byfield, Isabel Lim, Carlos García Schatzle, ivo., Meg Houghton-Gilmour, Playing With Fire, Carla Pires Vieira da RochaAn offal forward, confession booth of a restaurant lifestyle magazine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 125 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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gutsmagazine.substack.comLatest Issues
SAUSAGE CLUB #1: SALSICCIA SPLIT DOWN THE MIDDLE AND MADE WITH CARE
INTRODUCING A COLUMN, A RECIPE, AND A PLAYLIST WITH THOM EAGLE
When Thom Eagle emailed me to suggest this column, I nearly spit my drink. You mean the Thom Eagle that wrote First, Catch? I double checked the name and had to close my laptop...
WHAT MORE CAN A TOURIST SAY ABOUT ROME?
EVERY TIME I WRITE A CITY GUIDE I HAVE AN EXISTENTIAL CRISIS
The week before Christopher Nolan’s latest film released in theatres, we were on our own Odyssey. Me and my partner Andrea were voyaging towards Scylla over land, via Flixbus and...
MOCOTÓ DO MORRO AND MEMORIES OF HOME
It was a sunny morning in Florianópolis, off Brazil’s southern coast, when I received a message from Rafael:
Hi, islander, lunch at my aunt’s today. MOCOTÓ, you in?
“Islander” was a term of endearment and a joke— I’m not from there, but I...
INTRODUCING TRIPE, TESTED, AND TRUE
OUR NEW MONTHLY 'COOKING' COLUMN WITH GARETH STOREY
Gareth Eoin Storey is probably my favorite chef whose food I’ve never eaten. He’s also one of my favorite writers who still works the pans in professional kitchens. We’re curious about th...
FAMILY PUB, WHERE THE FAMILIES FIGHT
PART TWO OF A SCREENPLAY ABOUT THE BAR WITH THE CHEAPEST BEER IN MALMÖ
I almost got glassed at Family Pub once. We were there after work on the same night as the derby between Malmö FF and Helsingborg. That’s football, if you don’t know. I...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for GUTS MAGAZINE.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A writer/waiter from Oakland, CA. Editor-in-chief at GUTS MAGAZINE.
Cooking, writing, and moving around
Award-winning writer, award-winning grower, non-award-winning cook. The Allotment Diaries out August 27th.
Cook and Writer in Lisbon
local grotesque
Snacc.
I'm Carlos García Schatzle, a bilingual writer in English and Spanish. I post mostly about wine and everything that overlaps with it: food, travel and culture. También publico en español. You can find my wine writing at RegularTuesdayWine.com
Slow Food Graduate, former chef at Ottolenghi, searching for stories about ciders and wines. Possibly substack’s youngest wine writer
Juggling knife, fork and pen
Stories from the kitchen.
I'm a journalist and food researcher with a particular interest in the history and anthropology of food.
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