GUTS MAGAZINE
JAKE MIKE BOY, sarah duignan, phd, Katharine Khamhaengwong, Carla Pires Vieira da Rocha, Annie Byfield, Inês, Gareth Eoin Storey, Thom Eagle, Rachel Meghan, Amanda David, A Curious AppetiteAn offal forward, confession booth of a restaurant lifestyle magazine.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 142 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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THE RAW AND THE COOKED, COURTESY OF FRENCH VETERINARY SCHOOL AND A TEXAS OIL TYCOON
RAW (dir. JULIA DUCOURNAU)
“Je suis sûr que tu vas trouver une solution, chérie.”
“I’m sure you’ll find a solution, honey.”
This is the last line of Julia Ducournau’s debut feature Raw, from 2016. Remember 2016? Robert Egger’s T...
CHEWING THE FAT WITH AWARD-WINNING AUTHOR, GROWER, AND COOK THOM EAGLE
is a Margate-based freelance cook who runs regular fermentation and creative writing workshops and is the author of four books: First, Catch, The Philosophy of Pickles, Summer’s Lease and The Allotment Diaries: A Year of Growing and Remembe...
KATE RYAN WANTS TO KNOW: WHAT DO WE LOSE WHEN THE BLOOD IS GONE?
ART BY HUGH O’ROURKE
As soon as I saw the title for Kate Ryan’s new book, Blood, Guts and Black Pudding, I knew I wanted to a) read it, and b) work with her. As small as the world of offal-writing is, I had shockingly never heard of her be...
SAUSAGE CLUB #3: BLACK PUDDING, FERROUS BITES, AND DEEP SAVOUR
THOM EAGLE WANTS YOU TO EAT MORE BLOOD THIS HALLOWEEN
Reading Kate Ryan’s Blood, Guts & Black Pudding, I was reminded how much I like black pudding – not just eating it, but making it too. English black pudding was probably the very first...
GUTTING IT OUT THROUGH THE HEART
INÊS DE MIRANDA ON MEMORIES OF TRIPE IN PORTO AND WHAT THEY MEAN IN SWEDEN TODAY
I REMEMBER THIS: a bag of fried pig tripe, a road on the outskirts of Porto, and the view from the back seat of my father’s beat-up car. I watched as he thras...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for GUTS MAGAZINE.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A writer/waiter from Oakland, CA. Editor-in-chief at GUTS MAGAZINE.
food, health, and weird wellness culture via anthropology
Editing cybersecurity and trains, writing on Georgia, food, and whatever else comes along
I'm a journalist and food researcher with a particular interest in the history and anthropology of food.
local grotesque
From Porto, Portugal to the world. Knew from a young age she had to write since she wanted to do everything but wasnt particularly good at anything.
Cook and Writer in Lisbon
Award-winning writer, award-winning grower, non-award-winning cook. The Allotment Diaries out August 27th.
Mother, editor, freelance journalist. They/she. Online managing editor for Rue Morgue, columnist for The Hot Mess Press, books specialist for Polygon. Clips at clippings.me/rachelmeghan
I'm a London-based freelance food writer, editor and reviewer, obsessed with the food scene in London and sharing all the best places from street food to fine dining.
A Curious Appetite explores gothic food, horror, and the culture of consumption. Hosted by Dr Alessandra Pino, it examines how food shapes memory, identity, longing, and fear, and the stories that linger at the table.
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