An offal forward, confession booth of a restaurant lifestyle magazine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 109 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||
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gutsmagazine.substack.comLatest Issues
KIDNEY MIKE RAN A CULT CALLED WELLNESS
PART ONE OF THE BIG TRIPE CAN BE READ HERE.
‘I heard they’re making tripa tacos with him on International.’
‘I heard La Taqueria is cooking bouche with him in the Mission.‘
‘Somebody told me they were doing cabeza tortas with his giant a...
CISRÀ IS NO ORDINARY SOUP! CISRÀ FEEDS A VILLAGE!
Ivo Freeman is a friend and fellow student of the University of Gastronomic Sciences in Pollenzo, where we first met and bonded over a love of St. JOHN. I’m so glad he pitched me this story and thrilled to be publishing it here. I was actua...
HAPPY BIRTHDAY TO GUTS! HAPPY BIRTHDAY TO ME!
GUTS MAGAZINE turns two years old today! And far less critically, I turn thirty-five. We share a birthday because two years ago, launching an online magazine was the only way I could think to celebrate another lap around the sun. I was sayi...
A CHICKEN LIVER RECIPE MEANT TO PROTECT YOU
ART BY POOOOOOOKEOH
sent me this story, fully formed, last July. Unfortunately, to get it into the layout for GUTS #1, I had to make some cuts, but it is reprinted here in all of its original glory. Lana, AKA That Bloody Foody, is a Berlin...
ON IRREVERENCE WITH ALICIA KENNEDY
is a food and culture writer whose second book, On Eating, is out next Tuesday. I’m only four chapters in and I can already tell you it’s fantastic. Go pre-order it now! Catch her on tour! For my money, she is one of the best writers workin...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for GUTS MAGAZINE.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A writer/waiter from Oakland, CA. Editor-in-chief at GUTS MAGAZINE.
\ud83d\udce3 Freelance Journalist | Multimedia storytelling on restaurants, bars & chefs ✍\ud83c\udffc\ud83c\udfa5\ud83c\udf99️\ud83d\uddde️\ud83c\udf74
An eater, writer and cooker
Deputy Editor of Pellicle, writing from the North West of England.
Millicent lives in Ridgewood, Queens. She has yet to find the perfect amount of employment, always too much or too little, and what she knows for sure is there's nothing better than quitting a job. She is a cook, a writer, a mover of boxes.
Used to be a chef, now eat organs to show some respect to animals. Will I ever eat a bull testicle? Only one way to find out!
Slow Food Graduate, former chef at Ottolenghi, searching for stories about ciders and wines
Hy
Writing, cooking, and moving around.
I write about wild and local foods, the outdoors and the connection between.
Bartender turned writer. I hold a master's in Food Studies. I write about natural wine, craft beer, food systems, and the business we call show, I mean hospitality.
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