GUTS MAGAZINE
JAKE MIKE BOY, Millicent Souris, Katie Mather, Rebecca Thimmesch, Tana Schwarz, Andrew Truong, Perry, Atreyee Madhukalya, John Gonter, Andrea Šutić, Alisha MirandaAn offal forward, confession booth of a restaurant lifestyle magazine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 106 | Subscribers | Read | gutsmagazine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A CHICKEN LIVER RECIPE MEANT TO PROTECT YOU
ART BY POOOOOOOKEOH
ON IRREVERENCE WITH ALICIA KENNEDY
is a food and culture writer whose second book, On Eating, is out next Tuesday. I’m only four chapters in and I can already tell you it’s fantastic. Go pre-order it now! Catch her on tour! For my money, she is one of the best writers workin...
THE WORLD CUP, SACK CHEESE, & BAD TRIPE
CAMEL RESTORAN PIZZERIA. SUCH A LOVELY PLACE.
DIRTY RICE: A CONVINCING CASE FOR EATING YOUR GIBLETS
This is one of the first comics I ever did for GUTS, running it back because I was published alongside John’s piece in GUTS #1.
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Authors
The writers behind this newsletter.
A writer/waiter from Oakland, CA. Editor-in-chief at GUTS MAGAZINE.
Millicent lives in Ridgewood, Queens. She has yet to find the perfect amount of employment, always too much or too little, and what she knows for sure is there's nothing better than quitting a job. She is a cook, a writer, a mover of boxes.
Deputy Editor of Pellicle, writing from the North West of England.
tip tapping
Bartender turned writer. I hold a master's in Food Studies. I write about natural wine, craft beer, food systems, and the business we call show, I mean hospitality.
Film critic and pop-up chef. My newsletter about movies and food is called Buttered Popcorn pls like and subscribe. Bylines in Reverse Shot, Guts Magazine, and 4R Press. Born in San Jose, now in Brooklyn.
An eater, writer and cooker
Used to be a chef, now eat organs to show some respect to animals. Will I ever eat a bull testicle? Only one way to find out!
I write about wild and local foods, the outdoors and the connection between.
Hy
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