Beyond the Pass
BeyondthepassKitchen economics for independent restaurant and pub operators. Written by a Michelin-trained head chef. The numbers, the decisions, what to change first.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | 6 months ago | Last Issue | 8 days ago |
| Active | |||||
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beyondthepass26.substack.comLatest Issues
The Beverage Diagnostic
🎧Beyond the Pass — Operator Podcast (1:36)
Stop bar profit leaks with yield gap
Prefer reading? The full breakdown is below.
Over five posts we’ve taken apart the wet side of hospitality one belief at a time.
The bar’s beautiful gross...
Wet-Led vs Food-Led: The Honest Version
🎧Beyond the Pass — Operator Podcast (1:48)
Why your kitchen drains pub profits?
Prefer reading? The full breakdown is below.
Wet-Led vs Food-Led: The Honest Version
Why adding food to a drinks business is far harder than adding drink...
The Wine Margin Myth
🎧Beyond the Pass — Operator Podcast (1:47)
Wine margins are draining your cash
Prefer reading? The full breakdown is below.
A restaurant owner in Bath told me, with real pride, that his wine programme ran at a 70% gross margin. Every bo...
Wastage, Over-Pour and the Invisible 8%
🎧Beyond the Pass — Operator Podcast (1:38)
Stop the 8% bar profit leak
Prefer reading? The full breakdown is below.
A bar manager in Leeds swore his stock was tight. He counted deliveries, he locked the spirits, he trusted his team. Whe...
The Real Cost of a Cocktail Menu
🎧Beyond the Pass — Operator Podcast (1:30)
Your cocktail margins are an illusion
Prefer reading? The full breakdown is below.
A bar in Bristol added an ambitious cocktail menu to lift its margins. Twelve serious cocktails, fresh citrus,...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
French head chef based in the UK. Writing about kitchen profit, labour economics and menu engineering — and why busy doesn’t mean profitable. For independent chefs and operators who want structural clarity and systems that protect margin.
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