Beyond the Pass
BeyondthepassKitchen economics for independent restaurant and pub operators. Written by a Michelin-trained head chef. The numbers, the decisions, what to change first.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 8 months ago | Last Issue | 6 days ago |
| Active | |||||
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beyondthepass26.substack.comLatest Issues
Two Guests Pay The Same. One Costs Three Times More.
🎧Beyond the Pass — Operator Podcast (1:21)
How stay length dictates hotel profit
Prefer reading? The full breakdown is below.
Through this series I have used £22 as the marginal cost of an occupied room night. Housekeeping, laundry, ame...
The Hotel That Grew RevPAR And Made Less Money
🎧Beyond the Pass — Operator Podcast (1:37)
Why record RevPAR hides hotel loss
Prefer reading? The full breakdown is below.
If you work in hotels you will have sat in a meeting where RevPAR went up and everybody was pleased.
RevPAR, rev...
The Wedding That Loses Money At 68% Gross Profit
🎧Beyond the Pass — Operator Podcast (2:03)
Why discounted winter weddings outrun summer
Prefer reading? The full breakdown is below.
Ask a hotel owner which part of the F&B operation makes the most money and most will point at events. W...
The Meal That Costs More Than The Restaurant Earns
🎧Beyond the Pass — Operator Podcast (1:52)
Stop treating hotel breakfast like a restaurant
Prefer reading? The full breakdown is below.
Almost nothing about it is designed to work.
Last week I said breakfast was the single most misunde...
What The Rooms Are Really Paying For
🎧Beyond the Pass — Operator Podcast (1:31)
How your restaurant fills hotel rooms
Prefer reading? The full breakdown is below.
Every hotel owner has had this conversation with their accountant, and it always goes the same way.
The rooms...
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Authors
The writers behind this newsletter.
French head chef based in the UK. Writing about kitchen profit, labour economics and menu engineering — and why busy doesn’t mean profitable. For independent chefs and operators who want structural clarity and systems that protect margin.
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