Beyond the Pass
BeyondthepassKitchen economics for independent restaurant and pub operators. Written by a Michelin-trained head chef. The numbers, the decisions, what to change first.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 5 months ago | Last Issue | 6 days ago |
| Active | |||||
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beyondthepass26.substack.comLatest Issues
The Break-Even Most Street Food Traders Never Calculate
🎧 Beyond the Pass — Operator Podcast (1:44)
How to Calculate your true market break-even point
Prefer reading? The full breakdown is below.
Over the last three posts we’ve taken apart the three things that quietly drain a street food op...
Why £8 Feels Cheap and £9 Kills You
🎧 Beyond the Pass — Operator Podcast (1:56)
Why nine pounds kills your sells
Prefer reading? The full breakdown is below.
A trader at a market in Manchester. Loaded fries, fully built, the kind of thing that photographs well and sells o...
Portion Size Is the Real Pricing Lever
🎧 Beyond the Pass — Operator Podcast (1:33)
Boost profits with invisible portion sizing
Prefer reading? The full breakdown is below.
A trader at a market in Bristol last year. Pulled pork rolls, eleven quid a portion, 180 grams of pulle...
Why Busy Street Food Traders Still Make Nothing
🎧 Beyond the Pass — Operator Podcast (1:44)
Why sold out street stalls still loose money
Prefer reading? The full breakdown is below.
A trader at a London street food market last summer. Crowd-puller pitch, queue down the side of the un...
Three Numbers and Fifteen Minutes to Check a Struggling Pub
🎧 Beyond the Pass — Operator Podcast (1:30)
Fix your pub with kitchen data
Prefer reading? The full breakdown is below.
Over the last four posts we’ve taken apart the four ways a pub kitchen quietly loses money while looking fine on the...
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Authors
The writers behind this newsletter.
French head chef based in the UK. Writing about kitchen profit, labour economics and menu engineering — and why busy doesn’t mean profitable. For independent chefs and operators who want structural clarity and systems that protect margin.
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