\ud83c\udf78 Dishes To Delight \ud83c\udf78
Bre GrahamA free Sunday night newsletter that includes an essay, a curated collection of good things to cook, do and buy + a dream menu plan for your week ahead.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | bregraham.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chocolate Cake / The Little Things ❣️
The first of the bulbs that were planted in October have just pushed through the soil in my garden and have bloomed tiny purple flowers. Last week when I was walking around Mayfair with a friend, the air was warm, the sky was blue and we ha...
Seafood Spaghetti / Fight For Delight ❣️
January is always the month when I feel the most tender. Surfacing back to reality in London after a month in Syndey’s sunshine, I’ve wanted more than ever to just be still. It’s been an exercise in trying to embrace what comes easy and tru...
Spiced Shortbread / Clementini ❣️
This time last year I was lining up outside a fish shop in Bologna to buy a kilo of scallops and prawns. I covered them in butter mashed together with tender herbs and garlic before I grilled them on a shoddy metal tray in my tiny rented ki...
White Bean Broth / Six Good Things ❣️
Over the last two months, I’ve been spending time back in Bloomsbury. Being there a few days a week for work, is like stepping back in time to when I first moved to London at eighteen. It’s where I went to university and first explored the ...
Authors
The writers behind this newsletter.
Bre Graham is a London-based food writer and her debut cookbook, Table For Two: Recipes for the ones you love is out now. more
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