Dishes To Delight
Bre GrahamA free Sunday night newsletter that features a recipe, an essay, and a curated collection of good things to do and desire. Each edition ends with a menu plan for your week ahead.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | bregraham.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Marinated Mozzarella / Hot Nights❣️
The end of June always feels nostalgic to me as it’s when I first moved to London. This weekend marks thirteen funny, wonderful, weird and wouldn’t-change-them if-I-could years that I’ve lived here. It was celebrated with fried egg and saus...
Lasagna alla Portofino / London Summer❣️
After five days of gelato, amaro, pasta and three different types of focaccia for breakfast, the Ryanair flight returning home brought me back to reality and left me sick in bed with a dizzying spell of vertigo. A few days of rooms feeling ...
Everything Potato Cake / Time Travel❣️
Ten years ago I took myself on a solo trip to Venice after a breakup. I wanted clarity away from the chaos, I wanted to feel insignificant in St. Mark’s Square, to be shocked into submission by the beauty of the Grand Canal and the light on...
Strawberry Custard Cake / Missed You❣️
As I unpacked a bag full of fruit and prawns (ones that were pulled from the sea that morning), that I’d bought from Ortigia Market in Siracuse last weekend, I felt practically giddy at the thought of getting to cook that night. In our funn...
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Authors
The writers behind this newsletter.
Bre Graham is a London-based food writer and her debut cookbook, Table For Two: Recipes for the ones you love is out now. Dishes To Delight is Bre's weekly newsletter that has been sent every Sunday night since 2020.
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