
in the business of appetite
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 94 | Founded | 6 years ago | Last Issue | 24 hours ago |
| Active | |||||

For the first time ever, the Compton Arms is asking chefs to apply for the opportunity to take over the kitchen, entering into their residency hall of fame.
The crown could be yours!
In the past, residencies have been selected through res...
Welcome back to regular programming. Though in all honesty, I don’t feel like doing anything regular, or regularly, these days.
If you pick up The Observer’s food special today, you’ll find me quoted in Jake Missing’s piece on restaurants...
Sage Nation designs uniforms for Cremer
Earlier this month, sharing a :POV: video (my first foray into voiceovers), I argued that there’s power in prioritising art within hospitality spaces.
Life beyond the churn
You could buy The Haggerston, or Pantler's Rations and Toothsome's Pearly Popcorn
Like most Londoners, I regularly lament property prices in my area.
Subscribers, engagement, traffic and sponsorship for The Goal is to Eat.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
you can call me Pani
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