The Goal is to Eat
Panayiota Soutisin the business of appetite
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 97 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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tgite.substack.comLatest Issues
061: originality does not insist on inventing something new, only providing an alternative point of view
Which is to say, Stocktake's back
Two Mondays ago I flew to Cyprus to spend time with family, and the letter went on accidental hiatus. Unplanned, but not unprecedented, I leant into the break. But we’re back, this edition is PACKED, and I...
060: “Nigel Farage’s wet dream, painted by his worst nightmare.”
That’s Penhale’s to you
But first things first. This Saturday we’re hosting London’s first ever Pie Pageant AKA the inaugural Long Prawn International 2026.
059: another way to partake in London design
A mind map of notable nourishment and two TGITE teasers for AW26
Here’s something a little irregular today.
There was Four Legs... and then came Tiella... are you the Compton Arms’ next chef?
The pub better known as London’s restaurant launch pad is running its first ever Open Kitchen Call
For the first time ever, the Compton Arms is asking chefs to apply for the opportunity to take over the kitchen, entering into their residen...
058: I’m in it for the anthropological experience
With so many good stories today
Welcome back to regular programming. Though in all honesty, I don’t feel like doing anything regular, or regularly, these days.
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Authors
The writers behind this newsletter.
you can call me Pani
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