The Goal is to Eat
Panayiota Soutisin the business of appetite
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 101 | Founded | 6 years ago | Last Issue | 12 days ago |
| Active | |||||
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063: cheers to bons vivants!
a Quality Chop House dinner, Salman Toor on Édouard Manet, Matters of Taste, stories of sugar, and fools
Last Monday, I sat next to HTSI’s Ajesh Patalay at The Quality Chop House for a dinner to celebrate Nathan Chapman, who after seven ye...
ten ideas, three kisses
This is a Friday pep talk with a soft landing for the weekend.
First up, some philosophical glimmers to motivate better thinking, because in case you forgot, The Goal is to Eat is both a philosophy and a practice.
Last Wednesday, at a M...
062: shirt and ties are so back
art is everywhere and everything is art (I’m not talking about the fairs)
This morning, I stopped to look at the bright green frontage of Lamia on Green Lanes, which now sits where La Familia once was.
The Goal is to Read
Wednesday’s booklist for you, as seen at a Meeting of an Irregular Gourmet Society
This week we hosted a Meeting of an Irregular Gourmet Society, a gathering of 80 intelligent, interesting people who care about dining and design, at Cremer...
061: originality does not insist on inventing something new, only providing an alternative point of view
Which is to say, Stocktake's back
Two Mondays ago I flew to Cyprus to spend time with family, and the letter went on accidental hiatus. Unplanned, but not unprecedented, I leant into the break. But we’re back, this edition is PACKED, and I...
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when The Goal is to Eat the whole world’s delicious
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