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Artwork for The Goal is to Eat

The Goal is to Eat

Panayiota Soutis

in the business of appetite

Platform
Substack
PricingFreemiumPublishesWeekly
Issues35SubscribersRead tgite.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

"The best part of British food is that it’s not that British"

How do you feel about mounds of butter?

2 months ago
8
0
Paid

Mermaids and cupids make for it-restaurant logos

I'm into it, of course

3 months ago
9
1
Paid

Why's everyone who's anyone in Uzbekistan right now?

On Tuesday night I attended Ruby Tandoh’s book launch for All Consuming at North Lambeth L&R Club, where a large sheet cake made the case for fondant icing having a comeback. There was also a raffle, which even if you don’t win anything, is...

3 months ago
21
2

What Impressed Me, What Irked Me

Welcome back. It’s been five weeks since the last Stocktake – the weekly column on The Goal is to Eat that offers intel and opinion on the world of dining. Or to quote : a hospitality-oriented column that I see influencing other local food ...

3 months ago
18
7

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Authors

The writers behind this newsletter.

  • Panayiota Soutis

    you can call me Pani

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