
in the business of appetite
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 75 | Founded | 6 years ago | Last Issue | 3 days ago |
| Active | |||||

Where do you stand on Gothic fonts?
Happy heatwave everyone.
How to Make a Mess, and much more
Welcome back to The Goal is to Eat.
Today, the inimitable Lydia Pang, co-founder of strategy agency and production studio EVENING, and the author of part memoir, part cookbook Eat Bitter, sits on the Togo.
We speak about building philosophy-first businesses, turning creativ...
An audience with TGITE. Join the conversation on Wednesday 27th May.
Hello from Athens!
Today, the effervescent Anna Cafolla, news editor of American Vogue and occasional food culture writer, sits on the Togo.
We speak about why the food-fashion overlap is happening now, how growing up in an Italian-Irish hospitality family...
Subscribers, engagement, traffic and sponsorship for The Goal is to Eat.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
you can call me Pani
Jago Rackham is Ecstasy Cookbook.
Ella is a journalist and screenwriter. Her first book, a cookbook-slash-book of reported culture essays, is called OBSESSED WITH THE BEST. She frequently writes for The New York Times and New York Magazine.
Writer, reader, and editor. Currently, researching and growing spices in the London Design Museum’s Garden.
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