The Goal is to Eat
Panayiota Soutisin the business of appetite
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 96 | Founded | 6 years ago | Last Issue | 3 days ago |
| Active | |||||
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060: “Nigel Farage’s wet dream, painted by his worst nightmare.”
But first things first. This Saturday we’re hosting London’s first ever Pie Pageant AKA the inaugural Long Prawn International 2026.
A flaky baking competition, a fulfilling and full filling invitational, all profits raised will be going t...
059: another way to partake in London design
Here’s something a little irregular today.
Last week, Samantha Lim, co-owner of Elliot’s, posted this table setting with a napkin folded into a dinner jacket, and I find it incredibly, inexplicably, adorable.
And, it made me wonder how...
There was Four Legs... and then came Tiella... are you the Compton Arms’ next chef?
For the first time ever, the Compton Arms is asking chefs to apply for the opportunity to take over the kitchen, entering into their residency hall of fame.
The crown could be yours!
In the past, residencies have been selected through res...
058: I’m in it for the anthropological experience
With so many good stories today
Welcome back to regular programming. Though in all honesty, I don’t feel like doing anything regular, or regularly, these days.
WHEN CRAFT COMES FIRST
Sage Nation designs uniforms for Cremer
Earlier this month, sharing a :POV: video (my first foray into voiceovers), I argued that there’s power in prioritising art within hospitality spaces.
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Authors
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you can call me Pani
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