Bri’s Kitchen
Briuncomplicated approachable vegan recipes by a latina home cook.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 31 | Founded | 4 years ago | Last Issue | 4 years ago |
| Active | |||||
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brinocheeze.substack.comLatest Issues
recipe: mac n' cheeze
Mac and Cheese is one of those foods that I feel everyone adores (unless you don't like cheese, then acceptable). Mac and Cheese is comfort food— warm, cheesy pasta creating tiny heart bubbles in your stomach. Mac and Cheese is one of the f...
#05 | the weekly recap
Each week, I share some of the tasty meals I’ve been cooking/eating. This series combines cooking, life, and love into one delicious email. Enjoy this tasty mix of stories and recipes every week by signing up for my newsletter.
Subscribe n...
patatas a lo pobre
Welcome to day 10 of 10 naturally vegan series. Yesterday, I shared Baba Ganoush, an eggplant dip. Click here to check it out! On the final day, we head to Spain for Patatas a lo Pobre.
I saved the best for last. Spain. Spanish cuis...
baba ganoush
Welcome to day 9 of 10 naturally vegan series. Yesterday, I shared Gado-Gado, a versatile salad with an incredible peanut sauce from Indonesia. Click here to check it out! On day nine, we head to Lebanon for Baba Ganoush.
As we have...
gado-gado
Welcome to day 8 of 10 naturally vegan series. Yesterday, I shared Congee, a rice porridge— staple across all of Asia. Click here to check it out! On day eight, we head to Indonesia for Gado-Gado.
Gado-Gado is a treasured dish across Indon...
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Authors
The writers behind this newsletter.
a girl with an affinity for food, culture, wellness, and plants.
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