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Stephanie Ganzbut wait, there's more is a bi-weekly newsletter about food and culture
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | stephanieganz.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Waves of Grain: The Miller
Welcome to part three of our four-part series on grains! This series was inspired by research for an article that’s in this month’s issue of Richmond Magazine, which you can check out here.
Waves of Grain: The Farmer
Welcome to the second part of our four-part series on grains! This series was inspired by research for an article that’s in this month’s issue of Richmond Magazine, which you can check out here. As I was working on the story, there were so ...
Waves of Grain: The Brewer
Welcome to ‘Waves of Grain,’ a four-part series about locally grown small grains. This series was inspired by my research for a Richmond Magazine story now in the current issue (October, 2024). If you’re in Richmond, grab a copy and conside...
Hippos, Hummus, and Our Hunger for Snacks
Hi hi! This week, we’re taking a winding path from baby hippos to hummus. There’s also a round-up of the best gadgets for apple picking and baking (Tis the season!). If you’re looking for a menu for outdoor autumnal entertaining, I’ve got y...
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Authors
The writers behind this newsletter.
Hi! I'm a former cook and current writer with bylines in Eater, The Kitchn, Bon Appetit, etc. Here you'll find original recipes, interviews, essays, and bonus content from other stories I've published in print and on the web. Thanks for being here!
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