
A love letter to the cookbooks I actually use, Butter on the Binding is a space for the home chef who values stained pages, real stories, authentic flavor, and connections with others that can only be made around a shared meal.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 2 months ago | Last Issue | 8 days ago |
| Active | |||||

Cooking is a skill that, regardless of your natural talent for it, has to be taught. Whether that’s learning from your grandma or your parents, watching chefs on TV, making recipes from cookbooks, or just experimenting on your own, it takes...
Baking was my first gateway into the kitchen.
I do not remember asking my parents if I could cook with them very often in my childhood, but I was always willing to bake.
Thanks for reading Butter on the Binding! Subscribe for free to rece...
“How did you get into cookbooks?”
To answer that question, let me take you back to the early days of my career. In 2019, I was working as an editor in the magazine industry, specifically for a regional publication in the DMV area.
Thanks...
Eating the same meal over and over again sounds incredibly boring to me. There are so many flavors in the world, and I am desperate to try them all. It’s the main reason I cook a different meal for dinner every night, using my collection of...
Memorial Day Weekend in Maryland wasn’t the warm welcome to summer we hoped for. Instead, the temperature barely got above 70 degrees, and it rained. A lot.
The weekend also welcomed the start of Summer Fridays at my work, meaning I get to...
Subscribers, engagement, traffic and sponsorship for Butter on the Binding.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A love letter to the cookbooks I actually use, Butter on the Binding is a space for the home chef who values stained pages, real stories, authentic flavor, and connections with others that can only be made around a shared meal.
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