Sazón is where I share the food I cook and what I’ve learned from over 25 years of traveling, cooking, eating, and now living in Mexico. I write recipes, tell their stories and traditions, and teach you how to cook them to develop your own sazón.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 293 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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What do you want to cook this week?
There are more than 200 recipes in Sazón now and I’ve reorganized the Recipe Index so it’s much easier to find what you want to cook.
Here’s what a lot of you are cooking and loving right now:
But maybe you’re busy and just need a qui...
Entomatadas Are Made for Tomato Season
Over the weekend, I went to the mercado and was really taken aback by one particular stand that had the most beautiful tomatoes, literally an enormous pile of them. They were incredibly ripe and fragrant. You could smell them as you walking...
Entomatadas
Corn tortillas dipped in a tomato and chile de árbol salsa filled with chicken and cheese
Entomatadas are incredibly customizable, so it’s easy to make them your own. If tomatoes are at their peak, keep the salsa minimal and let them shine...
Grilled Summer Corn With a 5-minute Mole Verde
Summer is my absolute favorite time of year for a number of reasons. I’m a summer baby, I was born in June, so I am at my happiest during the warmer months, with lots of sunshine and, preferably, an ocean nearby.
That was true even when I...
Elotes con Mole Verde Crudo
Any tender summer green will work in this mole.
Any tender summer green will work in this mole. Swiss chard is a great option, as are quelites if you can find them. Quelites are the tender greens commonly used throughout Mexico, but they c...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Sazón.
| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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SEO Reach
Where Sazón ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 4.5k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Austin-born chef and cookbook author in living Mazatlán. I love mercados, road trips, strong black coffee, chocolate labs and very spicy Mexican food.
Your weekly dispatch to make life more delicious. Aussie in New York. 2 x New York Times best cookbooks. Wall Street Journal column, Party Trick.
Frequently Asked Questions
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