Sazón by Rick Martínez — Recipes, stories, and the joy of Mexican cooking.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 261 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||
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chefrickmartinez.substack.comLatest Issues
Mexican Drinks Made for Summer
It’s the beginning of summer, so I thought this was the perfect time to do a Mexican beverage newsletter with recipes.
The great thing about Mexican beverages, and I’m not necessarily talking about alcoholic beverages, though you can certa...
Agua Fresca
This is my standard recipe for agua fresca and it is incredibly versatile.
This is my standard recipe for agua fresca and it is incredibly versatile. You can start with this recipe for almost any fruit or vegetable you want to use.
Agua de Jamaica
When I lived in New York, I lived near a Caribbean/Jamaican restaurant that made the most incredible sorrel I have ever had in my life.
When I lived in New York, I lived near a Caribbean/Jamaican restaurant that made the most incredible so...
Horchata
Horchata is completely customizable.
Horchata is completely customizable. First, I’m calling for jasmine rice, but feel free to use whatever rice you have in your house, whatever you like, or whatever you’re used to eating. I prefer jasmin...
From Mangonadas to Chicken Skewers
Chamoy is one of my favorite Mexican condiments/salsas. It’s pretty common across Mexico, particularly in street food, snacks, and drinks. If you’ve ever walked the streets of Mexico and seen vendors selling fresh-cut fruit, coconut, popcor...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Sazón.
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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SEO Reach
Where Sazón ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 4.5k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Bestselling Author & James Beard Winner. Showing home cooks how to master Mexican food while I share the heart and soul of México —its people, its history, its flavors— with honesty, pride, and a little bit of chile-laced chaos.
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