Sazón by Rick Martínez — Recipes, stories, and the joy of Mexican cooking.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 273 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
Read this Newsletter
chefrickmartinez.substack.comLatest Issues
Mexico’s Sandwiches Deserve More Attention
One of the dishes in Mexico that I don’t think gets enough attention, and that I absolutely adore, is the Mexican sandwich or torta. They’re called a lot of different names depending on where you are and what kind of sandwich it is, similar...
Lonche Ahogado de Asado de Puerco
Red Chile-Drowned Pork Sandwich
A lonche is a regional Mexican sandwich, and this one takes its inspiration from Torreón, where pan francés lagunero is filled with pork, avocado and jalapeños. Instead of the fried adobada often used in lon...
Asado Rojo de Puerco
Pork Stewed in Red Chile Sauce
Asado de puerco is a Mexican pork stew cooked in a deep red chile sauce until the meat is tender enough to pull apart. This version uses ancho and guajillo chiles for body and color, chiles de árbol for heat,...
Vegetable Tacos Deserve the Meat Treatment
I am a June baby. My birthday was last week, and I love summer, especially June. When I lived in New York, I would celebrate my birthday with a huge party, then the weekend after that was New York Pride, which was incredibly fun, and then t...
Grilled Panela, Corn, and Calabacitas Tacos with Strawberry Salsa
Vegetable tacos deserve the meat treatment.
Vegetable tacos deserve the meat treatment. That means the vegetables should be seasoned before they cook, put over high heat until they brown, and paired with something rich, something acidic, a...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Sazón.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
SEO Reach
Where Sazón ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 4.5k | Monthly Search Traffic | Top Keywords |
|---|
Authors
The writers behind this newsletter.
Bestselling Author & James Beard Winner. Showing home cooks how to master Mexican food while I share the heart and soul of México —its people, its history, its flavors— with honesty, pride, and a little bit of chile-laced chaos.
Frequently Asked Questions
How can I access the email archive for Sazón?
You can find recent issues that have been published by Sazón on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Sazón have?
To see how many people subscribe to Sazón, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Sazón?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Sazón as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Sazón?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Sazón using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Sazón?
Scroll up to where it says Related Newsletters to see other publications like Sazón. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Sazón?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.