
Sazón by Rick Martínez — Recipes, stories, and the joy of Mexican cooking.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 215 | Subscribers | Read | chefrickmartinez.substack.com |
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Last Wednesday was Ash Wednesday, which marks the beginning of Lent. Here in Mexico, that means a lot of people are going to avoid meat on Fridays, and fish is going to take center stage. So, I started thinking about meatless dishes and sea...
Lenten Empanadas with Spinach and Poblano Chiles
Everybody goes to Mexico City and eats tacos, and they’re truly incredible. I’ve got reels on Insta and videos on YouTube showing my favorite taco spots. So yes, go for the tacos. But you also need to try the huaraches.
If you’ve ever stood in front of a huarache stand in Mexico City, you know there will always be a red and a green salsa.
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The writers behind this newsletter.
Bestselling Author & James Beard Winner. Showing home cooks how to master Mexican food while I share the heart and soul of México —its people, its history, its flavors— with honesty, pride, and a little bit of chile-laced chaos.
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