Sazón by Rick Martínez — Recipes, stories, and the joy of Mexican cooking.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 273 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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Mexico’s Sandwiches Deserve More Attention
One of the dishes in Mexico that I don’t think gets enough attention, and that I absolutely adore, is the Mexican sandwich or torta. They’re called a lot of different names depending on where you are and what kind of sandwich it is, similar...
Lonche Ahogado de Asado de Puerco
Red Chile-Drowned Pork Sandwich
A lonche is a regional Mexican sandwich, and this one takes its inspiration from Torreón, where pan francés lagunero is filled with pork, avocado and jalapeños. Instead of the fried adobada often used in lon...
Asado Rojo de Puerco
Pork Stewed in Red Chile Sauce
Asado de puerco is a Mexican pork stew cooked in a deep red chile sauce until the meat is tender enough to pull apart. This version uses ancho and guajillo chiles for body and color, chiles de árbol for heat,...
Vegetable Tacos Deserve the Meat Treatment
I am a June baby. My birthday was last week, and I love summer, especially June. When I lived in New York, I would celebrate my birthday with a huge party, then the weekend after that was New York Pride, which was incredibly fun, and then t...
Grilled Panela, Corn, and Calabacitas Tacos with Strawberry Salsa
Vegetable tacos deserve the meat treatment.
Vegetable tacos deserve the meat treatment. That means the vegetables should be seasoned before they cook, put over high heat until they brown, and paired with something rich, something acidic, a...
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 4.5k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Bestselling Author & James Beard Winner. Showing home cooks how to master Mexican food while I share the heart and soul of México —its people, its history, its flavors— with honesty, pride, and a little bit of chile-laced chaos.
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