Sazón
Rick MartinezSazón by Rick Martínez — Recipes, stories, and the joy of Mexican cooking.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 217 | Subscribers | Read | chefrickmartinez.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
At La Marquesa, Chorizo Verde Takes Center Stage
The first time I ever saw chorizo verde was in the early 90s. My mom and I used to watch Diana Kennedy’s cooking show on PBS. She lived in Michoacán and went to the markets in every episode, bought what she needed, and came back to her Mexi...
Chorizo Verde
Green Chorizo
Corn Masa Empanadas for Cuaresma
Last Wednesday was Ash Wednesday, which marks the beginning of Lent. Here in Mexico, that means a lot of people are going to avoid meat on Fridays, and fish is going to take center stage. So, I started thinking about meatless dishes and sea...
Empanadas de Cuaresma con Espinaca y Poblano (Lenten Empanadas with Spinach and Poblano Chiles)
Lenten Empanadas with Spinach and Poblano Chiles
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Authors
The writers behind this newsletter.
Bestselling Author & James Beard Winner. Showing home cooks how to master Mexican food while I share the heart and soul of México —its people, its history, its flavors— with honesty, pride, and a little bit of chile-laced chaos.
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