Sazón
Rick MartinezSazón by Rick Martínez — Recipes, stories, and the joy of Mexican cooking.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 244 | Subscribers | Read | chefrickmartinez.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Albóndigas Meet Rajas con Crema
I was blessed with a mother who not only loved to cook, but was an incredible cook. One of the meals we had in regular rotation, and one of my absolute favorites, was spaghetti and meatballs. I remember loving not just the sauce, but the me...
Albóndigas en Rajas con Crema
I love meatballs.
Chicharrones in Salsa Verde, With Eggs
I love a good, satisfying, hearty breakfast. That said, my normal breakfast is yogurt and fresh fruit. But breakfast tacos, biscuits and gravy, eggs, bacon, hash browns, all so delicious.
Huevos Ahogados en Salsa Verde con Chicharrón
This is the kind of breakfast that can be as flexible as you need it to be.
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Authors
The writers behind this newsletter.
Bestselling Author & James Beard Winner. Showing home cooks how to master Mexican food while I share the heart and soul of México —its people, its history, its flavors— with honesty, pride, and a little bit of chile-laced chaos.
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