Sazón
Rick MartinezSazón by Rick Martínez — Recipes, stories, and the joy of Mexican cooking.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 237 | Subscribers | Read | chefrickmartinez.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Rick's Cooking School: Perfect Chiles Rellenos
Watch now | A live online class on mastering chiles rellenos, from classic fried poblanos to easier and dried chile versions.
Chiles Anchos Rellenos de Queso
These chiles anchos rellenos sit somewhere between a classic chile relleno and something a little more unexpected.
Chiles Rellenos de Queso
This is a classic chile relleno—the version most people think of when they picture the dish.
Rick's Cooking School: Jalisco-Style Birria
Watch now | If you’ve ever made birria that tasted bitter, looked murky, or was too thick or too thin, this class is for you.
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Authors
The writers behind this newsletter.
Bestselling Author & James Beard Winner. Showing home cooks how to master Mexican food while I share the heart and soul of México —its people, its history, its flavors— with honesty, pride, and a little bit of chile-laced chaos.
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