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Sazón

Rick Martinez

Sazón by Rick Martínez — Recipes, stories, and the joy of Mexican cooking.

Platform
Substack
PricingFreemiumPublishesDaily
Issues215SubscribersRead chefrickmartinez.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Corn Masa Empanadas for Cuaresma

Last Wednesday was Ash Wednesday, which marks the beginning of Lent. Here in Mexico, that means a lot of people are going to avoid meat on Fridays, and fish is going to take center stage. So, I started thinking about meatless dishes and sea...

12 days ago
8
0

Beyond Tacos: Mexico City’s Huaraches

Everybody goes to Mexico City and eats tacos, and they’re truly incredible. I’ve got reels on Insta and videos on YouTube showing my favorite taco spots. So yes, go for the tacos. But you also need to try the huaraches.

19 days ago
12
2

Salsas para Huaraches

If you’ve ever stood in front of a huarache stand in Mexico City, you know there will always be a red and a green salsa.

19 days ago
5
0
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Authors

The writers behind this newsletter.

  • Rick Martinez

    Bestselling Author & James Beard Winner. Showing home cooks how to master Mexican food while I share the heart and soul of México —its people, its history, its flavors— with honesty, pride, and a little bit of chile-laced chaos.

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