Pasta and pie maker from South Alabama. This is the place where I write down recipes from my cooking classes, curated suppers, and down-home memories of growing up in a small southern town.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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Peaches n' Cream Clafoutis
If you’re looking for a light, ultra-summery fruit dessert, this Peaches n’ cream clafoutis is for you! It is equal parts creamy cardamom custard and juicy peaches, bursting with flavor.
What makes it even better is that it needs to compl...
Cold Blueberry Bread Pudding
Here’s to trusting strangers with good taste, and the pudding I make on repeat.
New here? Hi! This one’s free, packed with recipes, and a little bit about the time I drove to a stranger’s house for fruit.
We’re in that part of summer wher...
Downtowner Potato Salad
Glad you’re here. Subscribe and I’ll send you good recipes every week. Zero fluff, just what I’m actually cooking at home.
Confession: this recipe isn’t really all mine. It’s my cousin Lindsay’s — or rather, it was, until she put it out at...
Chocolate Cream Pie
My mama’s favorite treat has always been a chocolate pudding cup. You know the one, it’s in the refrigerator section at the grocery store. We’d open the container and give it a big spoonful of Cool Whip topping, somehow justifying eating tw...
Stroscia (Italian Shortbread)
- a fluffy whipped almond cream
Some desserts are so obviously full of themselves, showing off what looks like hours - if not days - worth of work. Then there’s shortbread and whipped cream: two things you can put together in a jiffy. This...
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Authors
The writers behind this newsletter.
Cooking and celebrating my Greek-Italian heritage and Alabama upbringing with hand-me-down recipes and heirloom ingredients from the farm, orchard, and garden.
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