Butter Stained Diary
Erica Gia AllenPasta and pie maker from South Alabama. This is the place where I write down recipes from my cooking classes, curated suppers, and down-home memories of growing up in a small southern town.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 3 years ago | Last Issue | 40 hours ago |
| Active | |||||
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Grandmother's Buttermilk Cornbread
This is my daily bread.
Supper at my grandmother’s always included biscuits or cornbread. The decision making process of which would be served, was carefully considered: Sundays were for fried chicken and always came with biscuits. Red bea...
Elderflowers!
I have just gotten back to the house, following a long day spent harvesting elderflowers. We cut and packed up around 16 lbs. in the past couple of days - which if you’ve ever held a flower, you know they don’t weigh a whole lot by themselv...
Barbecued Pole Beans
And a quick trip home.
I’m heading out soon to Alabama, for what just might be my shortest trip ever back home. Papa Allen is turning 70 (!), a birthday he consistently says is just another year - and true to form, when he saw the cake at...
Minnie Miller's CC Cookies
and how to spend Memorial Day weekend in the Hudson Valley
Where I come from, Memorial Day weekend is reserved for floating down The Alabama River. Back in the day, Grandpa always took care of reserving our holiday pulled pork plates in ad...
Soon, It Will Be Zero.
A recipe, but first a rant.
Greetings friends -
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cook. Collector. Storyteller. Pasta and pie maker from south Alabama. This is the place where I write down recipes from my cooking classes, curated suppers, and down-home memories of growing up in a small southern town.
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