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Artwork for Butter Stained Diary

Butter Stained Diary

Erica Gia Allen

Dispatches from a Southern cook with Greek fire and Italian hands. Stories, pies, pasta, and a little bit of butter and salt.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues57SubscribersRead butterstaineddiary.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Fun MONDAY Things

They say Monday is the worst day to send someone a note, but I don’t agree with that - especially when it’s filled with fun things. I will, however, keep it short and to the point. Here’s a few gift ideas for you, because ready or not - Mon...

17 days ago
1
4

Cinnamon Sugar Pecan Biscotti

A southern spin on biscotti - made with cornmeal, pecans and packed with cinnamon sugar. If you like cinnamon sugar toast, you’ll really love these!

a month ago
4
2

Kitchen Diary, Vol. 4

If you love cannoli, but don’t have the patience for frying, this one’s for you. They start as thin circles of dough, rolled thin and filled with a spoonful of sweet ricotta whipped with chopped chocolate and candied citron. You pinch and s...

a month ago
6
6

Kitchen Diary, Entry 3

A week in which I try to rest, fail spectacularly, and make a nine hour ragu instead.

2 months ago
7
1

Authors

The writers behind this newsletter.

  • Erica Gia Allen

    Butter Stained Diary is where I write down the recipes, scraps and stories that live at the heart of how I cook. Southern soul. A little messy, always full.

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