
a sister publication to the blog buttermilkbysam: updates & new recipe alerts from the blog + recommended reads and baking testing notes & tips
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 170 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||

For fall season, I’m sharing two recipes a week (double the usual). The two recipes will have a shared highlighted ingredient. This week it’s sourdough (discard specifically).
new on bbs
Fluffy pil...
As soon as my girls start school, I start transitioning out of summer flavors and into early fall’s, for me that’s: oatmeal/peanut butter/brown butter. These only have two of those things but double the two, you’ll see ;-)
new
you’ve heard of a jam filled oat bar but what if we added some nutty green pistachios to the oat part and what if instead of that jam we used a layer of homemade, tart lemon curd?
you’ve heard of a jam filled oat bar but what if we added s...
for my last blueberry recipe this year (i’ve done quite a few!) I slow roast a pan of fresh (but going soft) blueberries into a thick, delicious puree. That puree acts kind of like mashed bananas do …
a slightly different method to make blueberry curd (don’t worry I kept whole eggs), plus a very cool purposely sunken, dense cake that’s packed with summer flavor.
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The writers behind this newsletter.
eccentric baker, dedicated recipe developer, passable photographer, reluctant videographer, and full-time creator behind the inventive baking blog buttermilkbysam.com
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