Delicious recipes and recommendations from Tessa Huff. From simple snack cakes to pastry projects, find out what we are baking this week.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 232 | Subscribers | Read | bakeclub.stylesweet.com |
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A super-sized version of the beloved autumnal donut.
Bridging the seasons with plum crumb bars.
Layer upon layer of vanilla sponge, pastry cream, bananas, and homemade vanilla wafers.
Hi Bakers!
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The writers behind this newsletter.
Tessa Huff is a cookbook author and photographer. She enjoys all types of cooking, baking, and cake decorating. Born and raised in California, she now writes from Vancouver, BC.
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