Tessa Huff's Bake Club
Tessa HuffRecipes, recommendations, and reflections from a busy baker.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 256 |
| Subscribers | Read | bakeclub.stylesweet.com |
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How this newsletter ranks in the official Substack charts.
| #174 | |
| #158 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
February Baker’s Notes
Hi Bakers!
Birthday Cake Club: Espresso Martini Cake
A fudgy espresso cake for our snow babies.
Coffee At Home: Winter Edition
Winter café-core for your friends and family.
Almond Croissant Toast
Turning day-old bread into a mini luxury.
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Tessa Huff is a cookbook author and photographer. She enjoys all types of cooking, baking, and cake decorating. Born and raised in California, she now writes from Vancouver, BC.
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