Amisha’s Substack
Amisha GurbaniIndian girl transplanted to California, discovering the best of the California bounty through sweet and savory bites - one produce at a time! Find unique and delicious vegetarian meal inspirations and dessert ideas to keep you excited, at all times!
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | amishad.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Happy Easter! My favorite carrot cake
Hello friends, how is everyone doing? Happy Easter to you if you celebrate! My kids go to a Christian school, and Easter is celebrated in a big way. As kids in elementary school, I have the fondest memories of them wearing prim and proper c...
Ode to the gorgeous blood orange
Hello Readers! Welcome to March! The Bay Area has been inundated with a lot of rain, which makes the bay really pretty all over. With the lush green mountains, to spring flowers popping everywhere - it is a wondrous sight. I saw the prettie...
Blood Orange and Cardamom Custard Cups
Hello friends,
Happy New Year! :)
Hello folks! A very Happy New Year to you all! Hope your 2024 is a splendid year, especially with good health and good food! Hope you all had a wonderful holiday season. It has been a while since I showed up here. Life has been busy.
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Authors
The writers behind this newsletter.
Recipe developer, photographer, food blogger and the creator of the blog: Jam Lab. Author of the cookbook - Mumbai Modern and bi-weekly column writer for the S.F.Chronicle.
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