
Indian girl transplanted to California, discovering the best of the California bounty through sweet and savory bites - one produce at a time! Find unique and delicious vegetarian meal inspirations and dessert ideas to keep you excited, at all times!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||

Hi sweet friends 💛
Spring 🌸 is here! Spring cooking is all about color, freshness, and those first tender vegetables of the season. This week, I’m sharing a new recipe that brings all of that brightness into a beloved Indian classic: Spr...
🫶 Hello sweet friends,
Hope you all had a good weekend! Can you feel it? With March here - yayaya!! 🥰, the kitchen starts to taste like fresh beginnings with bright colors, tender greens, and citrusy sweetness whispering “spring.” 🌷🌹🌺...
🫶 Hi friend! Hope your week is off to a tasty start 🍽️✨ I’ve got a fresh lineup of weeknight dinner ideas from The Jam Lab to keep your evenings flavorful, wholesome, and delicious. These are dishes my family makes on repeat—balanced, sat...
Hi friend ♥️
Super Bowl Sunday is almost here, and whether you’re hosting a full-blown watch party or keeping things low-key and cozy, good food is non-negotiable around here 😎
I’m sharing three Jam Lab favorites that I know will be a hi...
Hello friends,
Hope you are all doing well. I have a new recipe on the blog, that is a banger in my opinion!
Brussels sprouts are in season and over the years living in the United States, I have grown to...
Subscribers, engagement, traffic and sponsorship for Amisha’s Substack.
| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Recipe developer, photographer, food blogger and the creator of the blog: Jam Lab. Author of the cookbook - Mumbai Modern and bi-weekly column writer for the S.F.Chronicle.
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