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Catherine is under pressure

Catherine Phipps, Mark Diacono

Your guide to changing your life with a pressure cooker.

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Substack
PricingFreemiumPublishesWeekly
Issues181Founded4 years agoLast Issue4 days ago
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Artwork for Catherine is under pressure

Latest Issues

How to pressure cook millet (and why we should consider eating it).

Good morning! I hope your week is going well so far. I made the most of a ropy weekend laid low with what was probably food poisoning, maybe a stomach bug, not sure which. Sunday was a wipe out, spent on the sofa, reading, knitting and fail...

7 days ago
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White Beans Braised with Saffron and Crab (LND 41)

Hello!

First of all. IT RAINED! And as I am typing this it is RAINING HARD!

Adam is convinced that there was a thunderstorm on Tuesday night. I slept through it (earplugs). But I can just about tell the rain happened. More please!

A few...

12 days ago
35
10

Fastest Pot Roast Chicken (because who wants to switch the oven on?) and a fig salad and a couple of other things too.

Hello!

Hello! It is almost mid August. A level results are imminent - good luck to anyone awaiting them, including, of course, the parents. GCSEs are just over a week away. We have got to the stage of summer where the blackberries are all...

21 days ago
29
8
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A few Greek salady/vegetable things

Minimal cooking recipes as it is still HOT

In India Knight’s latest post, she mentions that she is operating in slow motion right now - mainly because of the heat, and I can say the same. The weather is hideously enervating, as well as anx...

a month ago
42
3
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Authors

The writers behind this newsletter.

  • Catherine Phipps

    Cookery book author and the queen of pressure cooking. Nigella says so.

  • Mark Diacono

    Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.

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