Catherine is under pressure
Catherine Phipps, Mark DiaconoYour guide to changing your life with a pressure cooker.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 169 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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catherine244.substack.comLatest Issues
Recipes using asparagus, cobnuts, baby aubergines, bok choi, rice and nduja, cime di rapa, potatoes...
Hello everyone!
Before I get started a couple of updates/reminders.
FRIDAY SHOW AND TELL
Remember that Fridays are now Show and Tell on the Catherine Is Under Pressure chat. Head over there (here is the link if you aren’t sure where...
Earth Day/Birthday Giveaways
Pressure Cooker up for grabs! Books too!
Hello! First of all, happy Earth Day everyone, and just in case you missed my note from earlier this week, here are the Kew Gardens tulips pretty much now at their peak. I cannot tell you how much j...
A simple ful medames
Hello!
Yes, the subtitle is a great advertisement for the recipe, isn’t it? Don’t worry, it is a good recipe, the beans taste fantastic…if you like fava beans and not everyone does. More on this below.
What a week. I am sure I’m going to...
Author Live with Catherine Phipps
Thanks to all of you who tuned into my live video with ! And thank you especially for some of the comments you posted. Made my day! Based on what some of you were saying, it seems as though my next step on Substack is doing some live videos...
LOTS. A caponata inspired bake, a quick brunch, a pot of black beans with sides of chilli cheese cauliflower and chipotle orange chicken livers.
Hello All,
ARGH! Writing has been hard this week. Or at least, writing about food has been hard this week. A lot of this is to do with the never ending news of course - like a lot of people I am struggling with bearing witness to so much h...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Catherine is under pressure.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookery book author and the queen of pressure cooking. Nigella says so.
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
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