Catherine is under pressure
Catherine Phipps, Mark DiaconoYour guide to changing your life with a pressure cooker.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 177 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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catherine244.substack.comLatest Issues
A few Greek salady/vegetable things
Minimal cooking recipes as it is still HOT
In India Knight’s latest post, she mentions that she is operating in slow motion right now - mainly because of the heat, and I can say the same. The weather is hideously enervating, as well as anx...
How to Cook Big Beans - new method. And Feta baked with lime and ginger.
Hello everyone!
I have been promising to write about Greek food for ever since we got back at the beginning of the month, and this post is the start of it. Progress is slow! I have been juggling deadlines (lots of editing!) and spending da...
Roast Red Pepper and Black Rice Salad with a Harissa Dressing
Hello!
First of all, your weekly reminder that on Fridays we have Show and Tell going on in the chat section. Please do drop by later (from around midday), you don’t have to share and it might give you some fresh inspiration.
It is work...
A zingy bean, sweetcorn and courgette salad with prepare ahead cooked elements to (hopefully) help keep your kitchen cool (Last night's dinner 41)
Hello all!
This is not the Greek post I was planning on - that is still in the works - but instead a last night’s dinner of a very good salad. It is vegan (you could add cooked meat, by way of chicken, if you wanted to), full of different...
A Black Rice and Fresh Chickpea Salad (Last Night's Dinner 40)
Trying to keep vegans and carnivores happy
Hello everyone!
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Cookery book author and the queen of pressure cooking. Nigella says so.
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
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