The Seaside Forager's Year
Seaside ForagerForaging and Cooking my way through the Church's Liturgical Year.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | fionabird.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Fourth Sunday of Lent
Lent comes from the Anglo-Saxon word Lencten which means Springtime. Sunday is the day on which Jesus rose from the dead and the day for weekly communal Christian worship. During Lent, the period of repentance and self sacrifice in preparat...
Shrovetide Jollity
Pancakes with Dulse & Seville Marmalade
The Feast of Candlemas, St Brigid and an Irish Bank Holiday
The Feast of Candlemas, the blessing of the candles used through the year, is on February 2nd. It celebrates the increase in daylight hours. Blessing of candles is one of three popular blessings within the Catholic church: ashes and palms b...
The Nativity, Midwives,Gossip and Caudle
Nativity, derived from the Latin nativus (meaning born or native), is usually associated with the Nativity of Christ. Christ’s birth is documented in the Gospels of Luke and Matthew, but there is little detail surrounding the actual birth i...
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Authors
The writers behind this newsletter.
Join Fiona, author of the Forager's Kitchen Handbook and Seaweed in the Kitchen, as she follows the seasons through the Church's Liturgical Year
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