
Foraging and Cooking my way through the Church's Liturgical Year.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
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| Issues | 42 | Founded | 3 years ago | Last Issue | a year ago |
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A Student, Alex Salmond at The University of St Andrews
Yesterday, in Scotland, on St Andrew’s Day there were two memorial services. One in St Giles’ Cathedral in Edinburgh for the politician, Alex Salmond and the second in St Mary’s Cath...
I’m editing my next book, slowly. Far too slowly. Fortunately, following the Church’s Liturgical year with its seasons of joy and sorrow, cajoles me along. Today is Stir Up Sunday - a time to edit my Christmas pudding recipe.
I am an avid...
St George’s Mushrooms gathered on the Isle of South Uist
Easter Sunday is the first Sunday after the first full moon that occurs after the Equinox (the Paschal moon). It’s a moveable Christian celebration ranging from 22nd March to 25th Ap...
Lent comes from the Anglo-Saxon word Lencten which means Springtime. Sunday is the day on which Jesus rose from the dead and the day for weekly communal Christian worship. During Lent, the period of repentance and self sacrifice in preparat...
Pancakes with Dulse & Seville Marmalade
Easter is the first Sunday after the first full moon following the vernal equinox. It’s a moveable feast in common with Shrovetide. Shrove Tuesday falls forty seven days prior to Easter. The date of...
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The writers behind this newsletter.
Join Fiona, author of the Forager's Kitchen Handbook and Seaweed in the Kitchen, as she follows the seasons through the Church's Liturgical Year. Inspired by the Outer Hebrides.
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