Cellar Notes
Kiersten HickmanWine for people who want to enjoy it without feeling intimidated by it.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 86 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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cellarnotes.substack.comLatest Issues
The Lisbon & Porto guide I send to friends
All the places to eat and drink—and other places to visit, obviously.
Hi Cellar Club! I wrote this guide a couple years ago for a different Substack newsletter, but since I’ve been posting some of my wine and foodie travels here on Cellar...
Phrases to say to the sommelier so they know exactly what wine you like
Trust me, I get it. Talking to the sommelier can be super intimidating. Especially when you’re holding a wine list that is larger than the Holy Bible and somehow even more confusing to read. Where do you even get started, and how are you su...
If you like Champagne, try these eight wines
And no, Prosecco is not one of them.
Ah, Champagne. As a sommelier, I would say that every moment is cause for celebration and a bottle of bubbles. Champagne is the kind of wine that just works, no matter the occasion. I think it’s rather...
Wine of the month: Sciaccarellu
We’re in the thick of summer now, which means people are steering clear of big, bold reds and looking for lighter varietals. Obviously whites and rosés do well in the summer, but there’s also a special spot for chilled reds to enter the con...
The NYC spots I always recommend after living here for 10 years
70 of my favorite spots to eat and drink in the city.
Today is a big day for me. Today marks ten years of being married to my husband. It also marks ten years of living in New York City.
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Making wine accessible without a pretentious attitude. Giving you the inside scoop as a NYC sommelier.\ud83c\udf77 Dip WGM from Le Cordon Bleu and food/beverage journalist of 10+ years.
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