Cellar Notes
Kiersten HickmanWine for people who want to enjoy it without feeling intimidated by it.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 90 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
Read this Newsletter
cellarnotes.substack.comLatest Issues
My biggest worry when it comes to selling wine
This week on Substack Notes, I shared a story about how I sold a $500 bottle of wine during a dinner service at work, and what the interaction taught me about being a sommelier.
It opened up some really great conversation about the importa...
How to actually decipher tasting notes like a sommelier
We’re not just making up those smells…I promise!
Before we even dive in, let me make something very clear: tasting notes are subjective. What a person uniquely tastes in a wine, or really anything, is a matter of genetics and lived experie...
Wine of the month: Jurançon Sec
When I moved to London to study wine, I had white wines that I knew I liked and disliked. I was a huge of fan of Sauvignon Blanc. I was newly in love with the white wines of Portugal—specifically Vinho Verde. I loved dry Rieslings from the...
Taking a short summer break!
Hey everyone!
With summer winding down, I find myself with a lot of travel over these next couple of weeks. I’m currently writing this from an airport where I’ll be getting off to Grand Rapids for a dear friend’s bachelorette, and next wee...
3 crispy white wines for hot days
It’s hot. Actually, better put, it’s bloody disgusting outside and the only thing I can fathom putting in my mouth is a crispy white wine.
The term “crispy white wine” is something I’ve seen floating around the Internet, but if you’re not...
Key Facts
Related Newsletters
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Cellar Notes.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Making wine accessible without a pretentious attitude. Giving you the inside scoop as a NYC sommelier.\ud83c\udf77 Dip WGM from Le Cordon Bleu and food/beverage journalist of 10+ years.
Frequently Asked Questions
How can I access the email archive for Cellar Notes?
You can find recent issues that have been published by Cellar Notes on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Cellar Notes have?
To see how many people subscribe to Cellar Notes, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Cellar Notes?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Cellar Notes as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Cellar Notes?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Cellar Notes using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Cellar Notes?
Scroll up to where it says Related Newsletters to see other publications like Cellar Notes. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Cellar Notes?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.