Wine for people who want to enjoy it without feeling intimidated by it.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 99 | Founded | 2 years ago | Last Issue | 16 hours ago |
| Active | |||||
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cellarnotes.substack.comLatest Issues
Wine of the month: Gigondas
You don’t have to work in wine to hear about some of the iconic wines that have made the industry what it is. Châteauneuf-du-Pape is one of those wines. Located in what could easily be described as the heart of the Southern Rhône, and the f...
Join me for a wine pairing event on 11/11 in NYC!
Cellar Notes! I have such fun, wonderful news!
On this coming Wednesday, November 11, I will be co-hosting a wine pairing event with Le Cordon Bleu in New York City!
We are gathering at Le Compagnie Centre Street from 5pm to 7pm for an in...
The upsides and downsides working as a sommelier
“How do you like your job?”
I’ve been working as a sommelier at a major Italian restaurant in Manhattan for almost a year now, and every time I get this question, I answer it the same way.
“I love it…but man I’m tired.”
A few months ago,...
My favorite wines for soup season
All your favorite types of soups and wines to pair…plus recommendations!
I’ve been in a soup kick lately. The season obviously calls for it—crisper weather, a big pot of soup, a loaf of fresh bread.
Why wine should be enjoyed in every moment, not just the special ones
“We’ll save it for a special occasion.”
I watched as my father placed a vintage 2006 Dom Perignon in his wine fridge, next to a saved bottle of Sassicaia Bolgheri 2015 and Opus One 2004. Gifts from friends that were saved for a special occ...
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Authors
The writers behind this newsletter.
Making wine accessible without a pretentious attitude. Giving you the inside scoop as a NYC sommelier.🍷 Dip WGM from Le Cordon Bleu and food/beverage journalist of 10+ years.
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