Cellar Notes
Kiersten HickmanWine for people who want to enjoy it without feeling intimidated by it.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 2 years ago | Last Issue | 20 days ago |
| Active | |||||
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cellarnotes.substack.comLatest Issues
Taking a short summer break!
Hey everyone!
With summer winding down, I find myself with a lot of travel over these next couple of weeks. I’m currently writing this from an airport where I’ll be getting off to Grand Rapids for a dear friend’s bachelorette, and next wee...
3 crispy white wines for hot days
It’s hot. Actually, better put, it’s bloody disgusting outside and the only thing I can fathom putting in my mouth is a crispy white wine.
The term “crispy white wine” is something I’ve seen floating around the Internet, but if you’re not...
The Lisbon & Porto guide I send to friends
All the places to eat and drink—and other places to visit, obviously.
Hi Cellar Club! I wrote this guide a couple years ago for a different Substack newsletter, but since I’ve been posting some of my wine and foodie travels here on Cellar...
Phrases to say to the sommelier so they know exactly what wine you like
Trust me, I get it. Talking to the sommelier can be super intimidating. Especially when you’re holding a wine list that is larger than the Holy Bible and somehow even more confusing to read. Where do you even get started, and how are you su...
If you like Champagne, try these eight wines
And no, Prosecco is not one of them.
Ah, Champagne. As a sommelier, I would say that every moment is cause for celebration and a bottle of bubbles. Champagne is the kind of wine that just works, no matter the occasion. I think it’s rather...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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The writers behind this newsletter.
Making wine accessible without a pretentious attitude. Giving you the inside scoop as a NYC sommelier.\ud83c\udf77 Dip WGM from Le Cordon Bleu and food/beverage journalist of 10+ years.
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