I'm a journalist and former Wall Street Journal wine columnist with an unreasonable love for Chablis, horses and Pembroke Welsh Corgis (who happen to be incredibly unreasonable dogs)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 8 months ago | Last Issue | 5 days ago |
| Active | |||||
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Spirited Away
My non-alcoholic drinks of choice are seltzer and coffee. I’ve never tasted a “zero proof” spirit or a hemp and root elixir- two of the many items sold at Spirited Away, the self-proclaimed “Booze Free Bottle Shop” in mid-Manhattan.
A stor...
The Tell of the Tool
We met a couple of friends for dinner at their favorite pizzeria last week. It was a BYO joint, so I brought a couple bottles of wine. In addition to some very basic wine glasses there was a corkscrew, the worst of its kind, placed on the t...
Make Mine Mineral
A reader inquired as to my use of the word “minerality” to describe a wine featured in my column last week. What did that word mean? He wanted to know.
The words “mineral” and “minerality” are increasingly commonplace as wine descriptors....
Get me to the Greek
When I dine at an Italian restaurant I drink Italian wine. When I eat at a French restaurant my wine of choice is Gallic in origin. But it hasn’t been easy to find a good Greek wine to bring to my local Greek taverna. I searched six wine sh...
Universal Wine
Some generous friends gifted me two Zalto Denk’Art Universal wine glasses for my birthday this month - thereby doubling my number of Zalto glasses to four. Those who are lucky enough to own Zalto stemware know they are some of the best – an...
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Authors
The writers behind this newsletter.
Journalist and former Wall Street Journal wine columnist, former executive wine editor and columnist of Food & Wine magazine, author of books, winner of three James Beard Awards with an unreasonable love for Chablis, horses and Pembroke Welsh Corgis.
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