
I'm a journalist and former Wall Street Journal wine columnist with an unreasonable love for Chablis, horses and Pembroke Welsh Corgis (who happen to be incredibly unreasonable dogs)
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 7 months ago | Last Issue | 6 days ago |
| Active | |||||

When I dine at an Italian restaurant I drink Italian wine. When I eat at a French restaurant my wine of choice is Gallic in origin. But it hasn’t been easy to find a good Greek wine to bring to my local Greek taverna. I searched six wine sh...
Some generous friends gifted me two Zalto Denk’Art Universal wine glasses for my birthday this month - thereby doubling my number of Zalto glasses to four. Those who are lucky enough to own Zalto stemware know they are some of the best – an...
My current favorite summer white
I’ve been a big Aligoté fan for a long time. This second-place (though not second-class) white grape of Burgundy delivers delicious drinking at a reasonable price. Marked by a trademark bright acidity and n...
A young employee in a liquor store recently asked me how he might learn more about wine. I parroted the usual words of advice: read books, take classes, open bottles and find wine-curious friends. Then I had a better idea: I’d ask Brittney...
While I try to avoid mediocre wine, sometimes we make contact. This is more likely to happen in places where diners have limited options - or at restaurants that have an incredible view. My restaurant critic ex-husband who made many a trenc...
Subscribers, engagement, traffic and sponsorship for Wine in Words.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Journalist and former Wall Street Journal wine columnist, former executive wine editor and columnist of Food & Wine magazine, author of books, winner of three James Beard Awards with an unreasonable love for Chablis, horses and Pembroke Welsh Corgis.
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