I'm a journalist and former Wall Street Journal wine columnist with an unreasonable love for Chablis, horses and Pembroke Welsh Corgis (who happen to be incredibly unreasonable dogs)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 9 months ago | Last Issue | 6 days ago |
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No Regrets! Seize The Day!
I recently opened an expensive bottle of wine on a weekday night. The wine cost just under $100. This is far from a regular occurrence at our house.
The wine had been chilling in our refrigerator for over a month - intended for a celebrati...
Of Beauty and Bad Weather
This week’s column is more like a postcard as I’m on the road in Virginia, tasting wine and talking with winemakers (thanks to the Early Mountain Vineyards Inaugural Wine Writing Fellowship I was awarded a few months ago).
Harvest is prett...
E.B. White got it right
This Substack column is about dogs. Actually it’s just one dog but he was a dog who contained multitudes. And for the non-dog lovers, there is a wine recommendation too – the best $20 red I’ve tasted in a while, so you (too) have a reason t...
Spirited Away
My non-alcoholic drinks of choice are seltzer and coffee. I’ve never tasted a “zero proof” spirit or a hemp and root elixir- two of the many items sold at Spirited Away, the self-proclaimed “Booze Free Bottle Shop” in mid-Manhattan.
A stor...
The Tell of the Tool
We met a couple of friends for dinner at their favorite pizzeria last week. It was a BYO joint, so I brought a couple bottles of wine. In addition to some very basic wine glasses there was a corkscrew, the worst of its kind, placed on the t...
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Authors
The writers behind this newsletter.
New York Sun wine columnist, former Wall Street Journal wine columnist, former exec wine editor/ columnist of Food & Wine magazine, author of books, winner of three James Beard Awards, lover of Chablis, horses and Pembroke Welsh Corgis.
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