
I'm a journalist and former Wall Street Journal wine columnist with an unreasonable love for Chablis, horses and Pembroke Welsh Corgis (who happen to be incredibly unreasonable dogs)
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 47 | Founded | 9 months ago | Last Issue | 6 days ago |
| Active | |||||

One time my husband got a hair cut and I didn’t notice until he mentioned it … a week after the fact. I blamed my oversight on “habituation” – what happens when you see the same person or thing over and over again and stop seeing it/them fu...
Anyone who (still) believes sommeliers are snobs should pay a visit to Manoir Hovey in North Hatley, Quebec where Quebec-born sommelier Patrick Jackson is the very embodiment of “Canadian Nice.”
Set on the shores of Lake Massawippi, Manoir...
Virginia Dreamland
Whenever I fall in love with a place, I check out the local real estate listings. What would it be like to live on an estate with sweeping mountain views or in an 1810 home in a quaint small town? Those were just a coupl...
I recently opened an expensive bottle of wine on a weekday night. The wine cost just under $100. This is far from a regular occurrence at our house.
The wine had been chilling in our refrigerator for over a month - intended for a celebrati...
This week’s column is more like a postcard as I’m on the road in Virginia, tasting wine and talking with winemakers (thanks to the Early Mountain Vineyards Inaugural Wine Writing Fellowship I was awarded a few months ago).
Harvest is prett...
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The writers behind this newsletter.
New York Sun wine columnist, former Wall Street Journal wine columnist, former exec wine editor/ columnist of Food & Wine magazine, author of books, winner of three James Beard Awards, lover of Chablis, horses and Pembroke Welsh Corgis.
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