I'm a journalist and former Wall Street Journal wine columnist with an unreasonable love for Chablis, horses and Pembroke Welsh Corgis (who happen to be incredibly unreasonable dogs)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 21 | Founded | 4 months ago | Last Issue | 9 days ago |
| Active | |||||
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An Heir of Modesty
His father’s name is on wine bottles all over the world - it’s not an accomplishment coveted by his son. “I have no interest in changing how we market the wines or promoting myself in such a way,” said Anthony Lynch, the 35-year-old son of...
Three Cute Wine Towns and One Odd Wine Device
“There are three cute towns in Sonoma: Sonoma, Healdsburg- and I forgot the other one,” a man loudly declared to a group of enthralled-looking women, including one in a t-shirt emblazoned with the word “Wine.”
I was in Cute Town One ever s...
In(to) the Pink
The first 2025 rosés I tasted this year
For most pink wine buyers the color comes first. Place of origin isn’t important (though Provence is preferred) and the grape is mostly irrelevant (ask someone to name the grapes of Provence). The sh...
In Perfect Harmony
The Classical Music Happy Hour with Emanuel Ax podcast from WNYC Studios and Carnegie Hall opens with the sound of a Champagne cork popping and wine being poured. At least I’ve decided it’s the sound of a Champagne cork since its host, the...
Back and Forth with Bob
Robert M. Parker Jr. may have sold The Wine Advocate some 14 years ago but that doesn’t mean he isn’t a busy man. When I contacted Bob a few weeks ago, he was pressed for time. There was a film crew at his Maryland house. What if I sent a f...
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Authors
The writers behind this newsletter.
Journalist and former Wall Street Journal wine columnist, former executive wine editor and columnist of Food & Wine magazine, author of books, winner of three James Beard Awards with an unreasonable love for Chablis, horses and Pembroke Welsh Corgis.
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