I'm a journalist and former Wall Street Journal wine columnist with an unreasonable love for Chablis, horses and Pembroke Welsh Corgis (who happen to be incredibly unreasonable dogs)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Founded | 6 months ago | Last Issue | 7 days ago |
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Ask the Experts
I received review copies of two new wine books recently and both have proven useful in my daily life.
The first book was the 50th anniversary edition of Hugh Johnson’s Pocket Wine Book 2027 with General Editor Margaret Rand. I have been a...
Costco and Me
A Less-than-Love Story
I’m a longtime Costco customer and fan. I’ve written about its Kirkland label wines many times over the years and interviewed multiple Kirkland winemakers too. But recently several Kirkland wines let me down- includi...
Pour Your Heart Out
Once upon a time - which is to say more than two decades ago - there was a young Napa sommelier named Lisa who loved to decant wine. Not just the usual sort of decantable wines (i.e. tannic young Cabernets, old Bordeaux) but wines of all ki...
Great (Wine) Advice from a Great Man
The rule of four
One of the wisest wine writers I’ve ever known taught me a small but important lesson many years ago. The writer was Alexis Bespaloff, the late great wine columnist of New York Magazine and the lesson was “The Four-Second...
Awash in a Sea of Pink
Here’s a wine riddle: What wine has lots of different names that all taste the same? Answer: Provençal rosé.
Such was the vinous puzzle that came to mind after I tasted four wines that were virtually indistinguishable from one another. Asi...
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Authors
The writers behind this newsletter.
Journalist and former Wall Street Journal wine columnist, former executive wine editor and columnist of Food & Wine magazine, author of books, winner of three James Beard Awards with an unreasonable love for Chablis, horses and Pembroke Welsh Corgis.
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