Sharing easy snacky recipes (snacks, apps, and a LOT of dip) + wine pairings!
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 292 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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15-Layer Charcuterie Dip & Rosé Cava
We’re getting weird. And it’s delicious.
Fun fact: If you pile everything you can find on a charcuterie board on top of one another and eat it like a dip, it will always be fricken delicious. My first layered charcuterie dip was this 7-Lay...
Garlic Butter Brisket Dip & Cabernet Sauvignon
Garlic butter-drenched brisket, as a dip! I love everything about this one. It’s not just a hot dip or a cold dip, but a lovely, decadent little combo of the two. The base is just a simple chip dip, topped with sizzling brisket and drool-in...
Chopped Charcuterie Dip & Cabernet Franc
Goat cheddar, sweet plum, spicy salami, salty olives - just a bunch of charcuterie-inspired ingredients thrown together create something that tastes incredible, & pairs perfectly with Cab Franc!
I love me a chopped dip, and this charcuteri...
Apple Walnut Baked Boursin Dip with Crispy Coppa di Parma & Savoie Blanc
How can something so simple be so perfectly delicious?! And so perfectly fall. Everyone’s favourite spreadable cheese, baked until hot and melty, topped with crisped-up savoury Coppa di Parma and alllll the fall coziness of figs, apples, an...
Bloody Mary Sauce & Prosecco
- Let’s Get Sauced: The perfect Bloody Mary in creamy sauce form. Grab a shrimp ring, swap the cocktail sauce for this stuff, and pair it with Prosecco! (Orrr a Bloody Spritz for funsies)
I’m having way too much fun making weirdly wonder...
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Dip-obsessed sommelier & recipe creator sharing snacky recipes, pairings + more nerdy wine stuff \ud83e\udd42
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