C'est moi qui l'ai fait, la newsletter
Pascale WeeksRecettes, astuces, découvertes et partages culinaires
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Subscribers | Read | pascaleweeks.substack.com |
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Latest Issues
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Qu’est-ce que l’on mange de bon en novembre ?
Peut-on encore manger du thon en boîte ?
Savez-vous ce que contiennent réellement vos conserves et concentrés de tomate ?
Bonjour, je suis Pascale Weeks. Je partage avec vous mes coups de cœur culinaires et les recettes que j’expérimente dans ma cuisine. Bienvenue aux personnes qui viennent tout juste de rejoindre “C’est moi qui l’ai fait, la newsletter” : Est...
3 façons de rôtir un poulet
Bonus : 5 recettes pour utiliser les restes
10 recettes pour cuisiner les ingrédients japonais
Bonus : pourquoi vous devez avoir une araignée dans votre cuisine
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Authors
The writers behind this newsletter.
Je partage avec vous mes découvertes, mes meilleures astuces et recettes, mais aussi mes réflexions autour de la cuisine
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