The ChaiShai Test Kitchen
Fatima HusainOwner and baker at ChaiShai, turning favorite desserts gluten free, all with a South Asian spicy flare.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | chaishaiwithme.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Anday ka halwa/Egg halwa
For Gohar Bano, and all our mothers now, before, and forever more, with love.
Coffee cake cookies
I have been wanting to try my hand at the viral Gilmore Girls coffee cake cookie—mostly because I’ve been missing the taste of coffee cake this season but also cannot find any decent alternatives near me that would curb the craving. Hence, ...
'Atayef
For starters, these ‘Atayef are a lot harder than they look. I thought it would be pretty straightforward since I can make decent pancakes but to ensure just the right cook on them so they’re not under-cooked, and keep a close eye on them s...
Date + cardamom ice cream
It doesn't get sweeter than Madinan sukkary dates
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Authors
The writers behind this newsletter.
Mesh of home-baker, South Asian flavor fanatic, with a recent diagnosis of gluten sensitivity, and have possible arthritis? Come along as I bake and figure out the best ways to do it while going easy on my wrists.
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