Owner and baker at ChaiShai, turning favorite desserts gluten free, all with a South Asian spicy flare.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 25 | Subscribers | Read | chaishaiwithme.substack.com |
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with gloriously domed tops
they're almost too pretty to eat
does it count if it's not made in a loaf pan? asking for a friend.
red velvet is an abomination, tell me otherwise
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The writers behind this newsletter.
Mesh of home-baker, South Asian flavor fanatic, with a recent diagnosis of gluten sensitivity, and have possible arthritis? Come along as I bake and figure out the best ways to do it while going easy on my wrists.
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