
Dive into my latest bake offs reviewing some of the internet's top recipes to find your perfect chocolate chip cookie, banana bread plus more tasting notes from other bits of life!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 108 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||

Very excited to share my third-ever plant-based bake off (see also: vegan chocolate chip cookies and vegan brownies): vegan vanilla cake!
My main takeaway is that texture is actually not an issue with vegan vanilla cakes—whether you like a...
In February, I spent two weeks in Sydney visiting my brother who’s doing a 6-month work rotation. It could not have been a better time to not be in NYC (the blizzards!!) or a better time to be in Australia (just past the peak of summer)....
Come judge budino for the May in-person bake off!
Excited to be announcing a very special edition in-person bake off for May featuring budino (a luscious Italian pudding)!
Ever wondered how professional pastry chefs get their start? Or what it looks like to start a baking mix line from scratch?
Chef Ileene with her vanilla cupcakes.
Today, I’m thrilled to feature an interview with Chef Ileene Cho, a profess...
Your early access to the results 🥇
After somewhat lackluster taster sign ups for both the almond biscotti and whole wheat bread bake offs, I was happy to see that people were excited and eager to sign up for cake (even if it’s vegan!)
Subscribers, engagement, traffic and sponsorship for Tasting Notes.
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The writers behind this newsletter.
Baking recipe curator and sugar enthusiast. Award-winning blogger behind The Pancake Princess \ud83d\udc51 I use a data-driven approach to test and rank the “best” internet recipes.
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