Created for food lovers who believe great cooking starts with simple, bold flavors. From tried & true recipes to kitchen hacks & deep dives into culinary culture, this space serves up delicious inspiration with a pinch of wit and a dash of passion.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 84 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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chefjackieb.substack.comLatest Issues
30 Minute Bolognese
Italians are going to hate me for this one
If an Italian Nonna just read that title, she probably felt a slight disturbance in the Force.
60 Second “Ice Cream”
Stop buying $10 pint ice creams. Make this in 60 seconds instead.
We’ve all been there: it’s 9:00 PM, the kitchen light is dim, and a rogue craving for something cold, sweet, and decadent hits you like a freight train.
Crisp Autumn Harvest Chicken Salad
Crisp apples, sweet dates, and fresh thyme tossed with tender poached chicken in a tangy Greek yogurt dressing—the ultimate fresh, high-protein taste of fall!
Autumn on a plate doesn’t always have to mean heavy stews and warm soups. When y...
For the Love of the Game (and Blue Cheese)
I have a confession to make: I don’t care about football.
I don’t know the plays, I lose track of the downs, and if I’m being completely honest, I’m mostly just here for the table setup and the snacks. To make matters even more controversi...
Summer Chocolate Cake
Dare I say better than the Original Ina’s Beatty’s Chocolate Cake?!
Ina Garten’s iconic Beatty’s Chocolate Cake is universally hailed as the gold standard of chocolate cakes, but let’s be honest: sometimes you don’t need a massive two-laye...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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Pro Chef doing all things food As seen on ABC The Chew, Food Network, GMA
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