Pass the Salt
chefjackiebCreated for food lovers who believe great cooking starts with simple, bold flavors. From tried & true recipes to kitchen hacks & deep dives into culinary culture, this space serves up delicious inspiration with a pinch of wit and a dash of passion.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 69 | Subscribers | Read | chefjackieb.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
From My Kitchen to International Day
The aroma of sweet yeast, warm milk, and just a hint of vanilla is currently filling my kitchen, a sure sign that something special is baking. It was a big day for my son: International Day at school! It's a wonderful event where families s...
Game Day Green
The Super Bowl is almost here, and while the game itself is the main event, we all know the food spread is a close second. This year, ditch the tired, heavy red chili and bring a vibrant, flavor-packed Green Chicken Chili to the table.
The “Game Changer” Sloppy Joes
Nothing says “Game Day” like a sandwich that requires two hands and a stack of napkins. Whether your team is winning or losing, these Sloppy Joes are the ultimate Super Bowl comfort food. Forget the canned stuff; we’re leveling up the class...
The Snow-Day Sauce That Makes Winter Worth It
There are days when the forecast calls for snow, the world slows down, and the only thing that feels right is a pot of something rich, slow-simmered, and deeply comforting. This is that sauce.
Authors
The writers behind this newsletter.
Pro Chef doing all things food As seen on ABC The Chew, Food Network, GMA
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