New + Hot in the Bay with Chey: Chef Chats & the Recs You Actually Want
Chelsea DavisSF-based journalist & creator sharing chef interviews, travel highlights, media insights & the best Bay Area dining recs—plus behind-the-scenes stories from the food + hospitality world, all from a native’s POV. Eat, drink & play like an insider.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 6 months ago | Last Issue | 10 days ago |
| Active | |||||
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cheycheyfromthebay.substack.comLatest Issues
After Dalida, Laura Ozyilmaz Is Telling Her Own Story
New + Hot in the Bay with Chey
I’m a San Francisco Bay Area food journalist sharing where I’ve been eating, what’s new, and what’s actually worth booking—plus conversations with the chefs shaping the dining scene.
If someone forwarde...
SF AAPI Cocktail Week Is Bringing the World’s Best Bars to San Francisco
New + Hot in the Bay with Chey
I’m a San Francisco Bay Area food journalist sharing where I’ve been eating, what’s new, and what’s actually worth booking—plus conversations with the chefs shaping the dining scene.
If someone forwarde...
How Wolfsbane Is Stripping Fine Dining Back to Its Essentials
New + Hot in the Bay with Chey
I’m a San Francisco Bay Area food journalist sharing where I’ve been eating, what’s new, and what’s actually worth booking—plus conversations with the chefs shaping the dining scene.
If someone forwarde...
Brandon Jew on The Evolution of Chinese American Cuisine and What “Hyphenated American” Food Really Means
New + Hot in the Bay with Chey
I’m a San Francisco Bay Area food journalist sharing where I’ve been eating, what’s new, and what’s actually worth booking—plus conversations with the chefs shaping the dining scene.
If someone forwarde...
How This 100% Plant-Based Restaurant Is Rethinking The Dining Model
New + Hot in the Bay with Chey
I’m a San Francisco Bay Area food journalist veteran sharing where I’ve been eating, what’s new, and what’s actually worth booking—plus conversations with the chefs shaping the dining scene.
If someone...
Audience Metrics
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
San Francisco native & journalist with 10+ years of experience covering food, travel & hospitality. Sharing chef interviews, restaurant recs & industry insights + insider intel on what’s actually worth eating, booking & experiencing in the Bay Area.
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